Air Fryer cooking times and temp - Printable cheat sheet in Fahrenheit and Celsius. Bonus: Air fryer calculator plus accessories
It has been sometime since I've tried any new meat curry recipes from Madhur Jafrrey because I keep going back to the few favourite recipes that I've made before. Among my top MJ's favourite meat curry dishes are Meatball Curry, Kerala-Style Bhuna Pork, Pork In A Mustard Spice Mix, Goan Pork Vindaloo with Potatoes, and our top favourite in my house, Red Pork Curry. I have cooked this many times since then. Last week I've made Ina Garten's Scallion Basmati Rice, Madhur Jaffrey's Cabbage with Garlic and Shallots, and to complete the menu, this Pork Vindaloo, another one of MJ delicious curry. This recipe has very few ingredients, and if you love cooking curries at home, like I do, you would probably have the spices needed, ground cumin, ground turmeric and chilli powder. Yup only three spices! The surprise ingredient here is grainy French mustard. In Madhur Jaffrey own words, "Most recipes for vindaloo involve grinding mustard seeds in vinegar. To save this step, I have used grainy French Pommery mustard (Moutarde de Meaux) which already contains vinegar. It works beautifully." And I totally agree with her, it works deliciously! And in a vindaloo recipe, garlic is one of the essential ingredient. Along with the onions used, this is my third post for this week's IHCC theme, October Monthly Featured Ingredient Challenge : Alliums ! I've doubled the recipe, as always, for curries like this, as a single recipe is never enough. I would suggest you do the same if you are cooking for 4-6 people. Leftovers is always a good thing for curries like this. The only changes I've made is to use 2-1/2 times more of the spices. For the chilli powder, MJ says that more can be added if you prefer a spicy dish. Of course we do! I have used 2 tablespoons, as the one I used is medium-hot. Use less if the chilli powder is extra hot. I have however reduced the amount of coconut milk, as I have always prefer to use less coconut milk for curries like this. I want the flavour and taste of the spices to stand out boldly, and not to be tone down by the creaminess of the coconut milk. So for double recipe, I have used only about 150ml of coconut milk, with 350 ml water. Using French grainy mustard is indeed a great idea of MJ! The grainy mustard is mixed with the three spices, salt and vinegar in a small bowl. Slice the onions into half rings and crash the garlic into a pulp. Fry the onions in some oil until medium brown, then add the garlic, stir for 30 seconds, then add the mustard mixture. Stir and fry for about 1 minute, then add in the meat, stir fry for 3 minutes. Pour in the coconut milk and water. Cook for about an hour, stirring now and then, until the meat is tender. You may need to add a few tablespoons of water if the curry appear dry during cooking. Delicious Pork Vindaloo! Tender meat, infused with the flavours of the spices and vinegar. And we love the gravy. This delicious dish is so good with the Scallion Basmati Rice and the Cabbage. Looks like this is one more curry that will be repeated in my kitchen! Pork or Lamb Vindaloo (adapted from 100 Essential Curries, Madhur Jaffrey) serves 3-4 1-1/2 tablespoons grainy French mustard 1-1/2 teaspoons ground cumin 1/4 teaspoon ground turmeric 1/2 - 1 tsp chilli powder 1 teaspoon salt 1 teaspoon red wine vinegar 100gm (4oz) onions, peeled 6 large garlic cloves, peeled 3 tablespoons vegetable oil 550gm (1-1/4 lb) boned hand of pork or shoulder of lamb, cut into 2.5cm (1 in) cubes 150ml (5 fl oz) tinned coconut milk, well stirred Step One Combine the mustard, cumin powder, turmeric, chilli powder, salt and vinegar in a cup. Mix well. Step Two Slice the onions into fine half-rings and crush the garlic to a pulp. Put the oil in a large, non-stick frying pan and set over medium-high heat. When hot, add the onions. Stir and fry until they are medium brown. Add the garlic. Stir and fry for 30 seconds. Add the paste from the cup. Stir and fry for a minute, then add the meat. Stir and fro for about 3 minutes. Step Three Now add in the coconut milk and 150ml (5fl oz) water if you are going to cook in a pressure cooker and 250ml (8fl oz) water if you are going to continue to cook in the frying pan. (Transfer to a pressure cooker at this state if that is your intention). Cover and either bring up to pressure, or to a boil if you are using the frying pan. Lower the heat to a simmer and cook for 20 minutes in a pressure cooker and 60-70 minutes in the frying pan. I'm linking this post with I Heart Cooking Clubs (IHCC), theme for this week, October Monthly Featured Ingredient Challenge : Alliums and I'm linking this post with Cookbook Countdown #22 hosted by Kitchen Flavours and Emily's Cooking (Makan2) Foray
This Easy Broccoli Cheese Soup is a delicious and quick weeknight meal! I love this recipe because there is plenty of broccoli to go around. The sharp cheddar flavor really comes through thanks to a few spices, and the creamy sauce is velvety and smooth. Plus, it's done in 30 minutes! It's even better than Panera. How can you go wrong here?
This is a recipe my mother has been making for years, and something she often makes for company because it is always well received. She learned about it from cousin Kristina, another source of all good things. Regarding the pan: A sheet pan is not recommended because the balsamic will reduce too quickly and burn. You want to use a pan that will fit the peppers snuggly. I find a 9x13-inch pan to be perfect for 1.5 lbs. of mini peppers, but something a little bit larger or slightly smaller will work well, too.
In my pasta alla vodka, the vodka brings out incredible flavor in the tomato sauce, all while the cream gives it a velvety texture.
A good bowl of chili just screams fall to me. Fall is definitely my favorite season, partially because of all of the warm cozy comfort foods that come along wit…
Air fryer frozen cod is a super easy method of cooking cod from frozen to flaky and perfectly cooked each and every time.
In my pasta alla vodka, the vodka brings out incredible flavor in the tomato sauce, all while the cream gives it a velvety texture.
Y'all. I. Love. Bacon. Seriously, it's God's gift to (wo)mankind. The best smell to wake up to is bacon cooking in the kitchen, isn't it?!? Firstly, because... hello, it's BACON! And, secondly, because that means someone else is cooking breakfast!!! Loungewear jammies nightie design says Can't Get Out of Bed - Send someone for Help! or Bacon! Cute pajama quote for those who count sheep to fall asleep. Christmas, white elephant, gag, or birthday gift! ---------- Important Information ---------- - Your shirt will be made using the Direct to Garment printing method (DTG). - We can print the design on the BACKSIDE of the shirt for an additional fee. The backside design fee is a separate listing here on Etsy and will need to be added to your purchase. - Customization is available for an additional fee. If you want to add or change anything on the existing design that we show in the display picture, please contact us to ask if the changes and additional request can be done. If you do not request prior to ordering, then we will ship the item as it is shown in the picture. - All orders are custom made to order, so bear in mind that I am unable to offer returns based on sizing - sorry! In order to avoid disappointment, please use the size charts to determine the size you want. Compare the measurements listed with a shirt from home which fits you well. Please ask any sizing questions you might have to ensure proper sizing prior to ordering. - We use three different t-shirt brands, including Bella & Canvas, and Gildan Softstyle, based on stock availability at the time of ordering. If you only want one particular brand please ask the seller for availability before purchasing. If you do not ask, we will ship the available brand. - If you enter the wrong address with your order, contact us ASAP to make the change. Once an order has been made and packaged, we are no longer able to make that change. ---------- How to Order Your Custom Design T-shirt ---------- - Choose your t-shirt color from the dropdown - Choose your t-shirt size from the second dropdown - If you have special requests, add the customization fee to your cart. - If you are requesting a backside print, add that fee to your cart. ---------- Production and Shipping ---------- - Production time: 2-5 business days - Standard Shipping (3-5 business days after production time, though this is dependent upon current USPS shipping time constraints.) - Please contact me for Expedited Shipping (Please note: this does not affect the production time, which remains the same. Expedited shipping is only for delivery time, which will be under the Couriers control) ---------- What now? ---------- Alright! You made it this far and have read everything! What to do now?? Add this to your cart and get it on it's way already!
Looking for a fun activity that will reinforce facts about foodborne illnesses? Look no further! I use this exact activity with my FCS students and they LOVE it! It gets them up moving around and allows them to become "food detectives" for the day!In my class, it takes 3 days (40 min. classes) to co...
Using delicious goat's milk cream to make homemade butter.
I love frittatas, because of three reasons: 1. They are incredibly easy to throw together! 2. You can put just about anything you want into them 3. They are super easy to make healthy!!! This one is from the Beachbody website, and I love that...
Banana Egg Pancakes are a big hit in our home. The kids love them because they taste great and I love them because they're FAST and don't contain dairy or gluten. This Banana Egg Pancake recipe feeds three small kids with a small appetite. Double this recipe for 2 adults and 2 kids. Also works well for a waffle recipe.
This bread is so super soft and packed with good-for-you grains. Not to mention it is easy! It’s definitely a go-to wheat bread.
A tenderloin is the finest Sunday supper for just two or three people.
This homemade Tiger Sauce recipe combines creamy mayonnaise with spicy chili and horseradish, creating a versatile sauce perfect for dipping and topping lots of dishes.
