Cool down and relax with this popular Japanese Cold Ramen called Hiyashi Chuka. The cold noodles are mixed with homemade dressing and topped with egg, imitation crab, ham, cucumber, and tomato. It’s a bright, flavorful, and fun way to experience the magic of ramen on a hot summer day. {Vegan Adaptable}
Wow your guests for your next brunch with these ham & cheese puffs. Serve with a crisp salad for an easy yet impressive dish with little effort. If you need a printer-friendly version of the re…
Indulge in the savory delight of Loaded Mashed Potato Bites, featuring large russet potatoes, rich butter, sour cream, and a burst of flavors from jalapeño, bacon, sharp cheddar, Monterey Jack cheese, green onions, and select spices, all encased in a crispy Panko breadcrumb coating.
These dynamic appetizers were inspired by the sheer joy of summer rainstorms and petrichor. They’re easy, stunning, and absolutely delicious! Celebrate the next rare summer rainstorm with these bites of summertime.
Discover classic Greek dolmas stuffed vine leave recipes, Persian dolmeh felfel, and Turkish dawali in our collection of different varieties of these delicious treats! We've got the perfect one for you whether it's vegetarian or meat-filled. Super easy appetizers and side dishes. Get started on your own batch of homemade dolma today!
Biscoff + brownies = HEAVEN!!!
are you craving something sweet but want to keep it on the healthier side? look no further y’all! our Healthier No Bake Snickers Bites recipe is here to satisfy your sweet tooth and they’re the PERFECT SIZE. these delicious bites are not only easy to make but also packed with wholesome ingredients like organic peanuts, […]
Behold this quintessential French-bistro classic – the Croque Monsieur. This iconic French sandwich is filled with Paris ham and French hard mountain cheese, grilled to perfection, then cover…
This miso glaze is perfect for fish like salmon, tofu or vegetables! The savory umami is off the charts, making each bite irresistible. It's just 5 ingredients (plus salt).
Garlic butter steak bites made with Westgold butter. Full recipe here: https://daenskitchen.com/garlic-butter-steak-bites/ #ad. Daen’s Kitchen · Original audio
Creamy whipped ricotta cheese made with lemon and honey and baked up in a flaky phyllo dough crust. This unique cheesecake is light, creamy, airy, a touch buttery, lightly sweetened, and perfectly hinted with fresh lemon and vanilla.
Cheesy Vegan Gochujang Udon Noodles: the perfect 20-minute meal! Chewy udon noodles doused in rich gochujang sauce, tossed with creamy vegan cheese, and topped with toasted sesame seeds & green onion make for the perfect slurpable bowl of noodles! The robust team of gochujang, gochugaru, vegan cheese, and vegan butter produces a display of umami so beautifully in this dish, you’ll be giving it a standing ovation after just one bite.
Love fatayer but don't want to buy them? Make your own lebanese meat pie with this simple homemade fatayer recipe.
Also known as Italian peaches! These adorable cookies are a must have for celebrations. Filled with ricotta and rolled in sugar.
These Vegan Bola-Bola Siopao or Filipino Style Steamed “Pork” Buns are filled with a tasty “meat”ball filling. These are delicious as an afternoon snack (merienda) for a really hearty bite.
The etymology of mordant certainly has some bite to it. That word, which came to modern English through Middle French, ultimately derives from the Latin verb mordēre, which means 'to bite.' In modern
The BEST dumplings I've made in a while, they're so good!
Once you try homemade, you'll never go back to store-bought tofu. We swear.
Fritule is Croatian festive dessert resembling little doughnuts, they are traditional Christmas treat, but that doesn’t mean you can’t make them any time of the year when you want a little sweet treat. They are highly addictive, crunchy on the outside and soft and fluffy on the inside and are done in 30 minutes.
This Nutella filled donut recipe will seriously blow your mind. Imagine the softest, puffiest yeast donut of your life, then roll it in a ton of sugar. THEN poke a hole in the side and fill it with warm gooey Nutella!! These are insane you guys!!
Everything you need to know before adding collagen pepetides to your diet, as well as 20 of our favorite collagen recipes you don't regret trying!
When I first started using the recipes of my fellow bloggers from the US, I was completely confused with their method of measurement. Since I was lazy to write it down, I had to turn on my computer every time and search the internet to get correct calculation, how many milliliters is 1 cup of milk or how...Read More
These decadent tahini caramel cups are sure to be your new favourite treat. They're easy to make with just a few ingredients and have the most amazing taste and melt-in-your-mouth texture.
Korean bean sprout soup, which is both cheap and easy to make, has a light and refreshing flavor and is low in calories.
Shio Ramen (or Salt-Flavored Ramen) is one of Japan's most popular ramen styles! Toothsome noodles are nestled in a base of dashi and clear chicken broth and topped with seasoned bamboo shoots, sliced chicken chashu, and jammy ramen eggs. It's a bowlful of comfort and soul! This authentic and straightforward recipe is proof that you can enjoy restaurant-quality ramen at home.
Knafeh is a Middle Eastern dessert often served for breakfast. There are hundreds of ways to make it. Typically it’s made with…
We couldn't keep people's hands off of these - they were gone in SECONDS - so be sure to make plenty of extra....even for those who 'don't like dessert'. Trust us.Ingredients: • Cut Da Carb wraps • 1 package of sugar free vanilla pudding (we use Simply Delish ) • 1 cup of heavy whipping cream • 4 tablespoons of mascarpone cheese (soft) • 1 tsp vanilla extract • 1 T of powdered erythritol (we use Swerve ) + more for sprinkling • Avocado oil for frying • 1/2 cup - 1 cup of sugar free white ch
Crispy pastry tubes filled with a flavorful ricotta filling and dipped in chopped crunchy pistachios... beautiful flavor and texture combination and hardly you can stop from eating just one.
+ a new way to make tofu
These chocolate buns made with the softest, pillowy bao dough and filled with a semi-sweet chocolate lava filling are the ideal dessert for you to treat yourself with. Take one bite and you are greeted with a beautifully soft bao bun oozing with gooey melted chocolate.
With only 5 ingredients, this quick and easy no bake snowflake crisp is an amazing symphony of sweet and salty, chewy and crispy!
With rich green tea swirls, my light and tender Matcha Marble Pound Cake is a delectable snack that pairs perfectly with your afternoon coffee or tea. This Japanese-style pound cake tastes even better the next day, so it‘s an ideal make-ahead recipe.
Oven-roasted cauliflower tossed in a sweet, spicy, and sticky kung pao sauce. I’ve swapped the chicken for nutrient-packed cauliflower, and replaced the deep frying with oven roasting.
Crunchy granola should be super crunchy. This delicious easy recipe makes crispy, crunchy granola that tastes amazing and stays crunchy in milk!
