polished fuller, wood handle, blade hardness: 48-50 HRC, blade steel: DIN 54 SiCr 6, hilt, tang: DIN Ck 55, blade width at the top: 33mm, one year guarantee for blade, data tolerance: +-3% Scabbard-SCsw071.
Full forged blades, hand filed and polished, handles made in boxwood treated with linseed oil.
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Français 64 -- 1401-1500 -- manuscrits
The man-at-arms on the right is a heavy armoured infantryman of the later 15th century. He wears a kettle hat, brigandine with small sleeves, haubergeon (short mail shirt) with a mail collar, full armour for the limbs, a short sword and a halberd or bill.
15.sz-i Bauernwehr \ 15th century Bauernwehr
Was hat das Wort »Bauernwehr« mit einem Waidblatt gemein? Ist eine Saufeder noch modern? Was zeichnet einen guten Stahl aus? Wofür nutzt man welches Messer?
A messer (German for "knife") is a single-edged sword of the 15th and 16th century. There are several types of them: 1) A Bauernwehr ("peasant's knife" or "peasant's sidearm") or Hauswehr ("home/household knife") is a single-handed knife, used for utility and defence. 2) Messer, Langes Messer, and Großes Messer ("knife", "long knife", and "great knife" respectively) are usually single-handed swords used for self-defence. 3) Kriegsmesser ("war knife") are the largest examples of messer-hilted weapons, ranging from around 1 m (3 ft 3 in) long with approximately 80 cm (31 in) blade, up to around 1.35 m (4 ft 5 in) long with blades up to 1 m (3 ft 3 in) in length.
