Learn all of the basic culinary arts knife cuts and shapes, from large and small dice to allumette and batonnete.

This easy bulgogi recipe with its sweet-salty marinade works well with beef, pork, or chicken—and delivers dinner in under an hour.

The best Jajangmyeon you'll ever have. Our Korean-Chinese noodles with black bean sauce is a rich and delicious dish using thick udon noodles that are smothered and tossed together in a silky smooth, savory black bean sauce with diced pork, zucchini and onion.

Kibbeh is one of those foods that you crave, and you won't be satisfied until you eat it. There are many recipes for kibbeh, but this one is easy.

Looking to spice up your BLT? Try one of these mix and match BLT recipes sure to keep your taste buds guessing.

The Hungarian name of Kaiserschmarrn  is Császármorzsa, or better known as „smarni”and can be prepared in different ways. It is a specialty pancake, lightly sweetened with sugar and served with jam.

This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.

Vegan and vegetarian garlic noodles tossed in a simple, homemade sweet and spicy sauce, topped with crispy oven baked tofu with a delicious coating of caramelized hoisin sauce giving it a crunchy texture from the outside, yet, chewy and soft from inside.

Ochazuke is a comforting Japanese dish that includes rice, a hot broth of green tea and various savory toppings.

An incredibly easy recipe for Spicy Garlic Green Beans, inspired by a dish served at P.F. Chang’s restaurant.

The basic staples for cooking Chinese cuisine, like soy sauce, black rice vinegar, and toasted sesame oil.

5 teaspoons wakame seaweed or 2 teaspoons wakame seaweed flakes 2 cups water 5 cups of onions, thinly sliced ½ cup carrots, diced 1½ tablespoons mugi miso (or 6 tbsp + ½ tsp hacho, genmai or shiro miso) 3 tablespoons green onions, finely sliced Optional ingredients: fresh or dried lettuce shiitake mushrooms leafy greens daikon lotus root leeks round vegetables cooked oats or rice Rinse wakame; soak in cold water to cover for 5 minutes and dice, or if using flakes, add directly. Bring water to a

Whether they’re pan fried, baked, boiled, steamed or fried, these 35 dumplings around the world are sure to get your taste buds going.

This Mongolian Beef Recipe is a crispy homemade version that's less sweet and more flavorful than restaurant versions you're probably used to. It's one of our top recipes for a reason!

This is a basic recipe for Hungarian egg noodles, which can be cut into many different shapes -- fine, medium, wide noodles, squares, and shells.

In Jaffa, chef Felix Rozental is mashing up an original take on hummus.

Craving this recipe? Get it delivered for a limited time by CookUnity. Visit Tastydelivered.com to order.

Sun-dried tomatoes, wine coolers, bacon, Cronuts, bone broth, Zima, sourdough, and Instant Pots are just some of the food trends that Food & Wine has seen come and go — and sometimes stick around — since we launched in 1978. Here are 45 of the most memorable food trends we've seen over the years, and some we wish we could forget.

If you know some recipes from Spain then you know that the backbone of Spanish cooking when we talk about savory dishes is onion, garlic, and olive oil. There is a recipe that allows you to cook these and other vegetables to perfection, and have a sauce that can be used in different ways. We are talking about the Spanish sofrito recipe.

The Vietnamese use herbs in abundance. They don’t just sprinkle a little on here and there, they use it like salad leaves and they love their herbs. The general term for herbs is “rau th?m” meaning, fragrant leaves. Full of perfume, flavour and health benefits herbs are used in almost every savoury dish I can think of. Coriander, sweet basil and mint are the most common herbs you can buy, so if in doubt or you can’t find the required herbs use those. Saw Tooth – Ngò Gai Tastes like intensive coriander. Commonly used as a garnish in ph? or with beef salad. If you can not get hold of this, use coriander. Basil – Húng Qu? Used as a garnish in ...

To those of you who made last weeks cinnamon rolls , I hope you loved them! To those of you who were stoked but then bummed when you saw psyllium in the list of ingredients, it's time to share some knowledge. All About Gums & Why You Should Avoid Them I don't use industrial food additi

These delicious Mexican tamales are the perfect comfort food. Banana leaves stuffed with turkey, tomatoes, and ground chili peppers make for a savory authentic Mexican meal, straight from Veracruz. Serve with salsa if desired, and enjoy!

With juicy dumplings in a light and flavorful broth, this classic Wonton Soup is a favorite year-round. I‘ll show you how to make the best-tasting wontons using a fast and easy folding technique. This comforting soup is simple yet utterly satisfying!

Spicy Sardine Pasta Fra Diavolo! A spicy Italian tomato sauce with just the right amount of heat made from sardines and pantry staples. Here's to a quick, simple & delicious dinner!

This sesame chicken recipe is as crispy as the takeout version, but it's oven-fried instead of deep-fried and our homemade sesame chicken sauce is tastier!

Enchilada sauce is for some much more than basic enchiladas. Case in point: these 10 recipes ranging from soup to salsa.

Canelés (Cannelés) de Bordeaux are delicious French pastries that have a crispy caramelized crust and a soft custard interior. Not everybody is familiar with them and they are not as popular as macarons but still very impressive and once you’ve discovered them you keep wanting for more. Even though they are made using simple basic ingredients caneles are simply out of this world.