The White Negroni cocktail was first created by Wayne Collins in an attempt to make a Negroni with all french ingredients.

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BARISTA MAKING COFFEE

· 2 servings Served super chilled and garnished with a candied hibiscus flower, these hibiscus martinis made with homemade hibiscus syrup are simply gorgeous! • Ingredients For Hibiscus Syrup: 3 cups water 3 cups grated piloncillo 1 cup dried hibiscus For Hibiscus Martini: 2 ounces vodka 1/2 ounce orange liqueur 1 ounce Fresh lime juice 3/4 ounce Hibiscus syrup • Get the full recipe on -> https://sweetlifebake.com/2017/05/17/hibiscus-martini/