Catagory: Hospitality Client: Chef Daniel Boulud, The Dinex Group Project: Bar Boulud Location: New York City, NY In celebration of wine making and wine tasting, every gesture, form, and material in the design of Chef Daniel Boulud’s Bar Boulud relates to French wine, food and rural culture. Historic and rustic elements of the wine making…
Daniel Boulud has established a reputation as a top French chef in New York. His pretentious Daniel, his more varied Café Boulud, both on the Upper East Side, and his db Bistro Moderne in the Theater District are all successes. Now he has opened the Bar Boulud just across Broadway from Lincoln Center. Linda, Roan and I…
Enjoy a glass of wine while you explore our menus, full of French-inspired charcuterie, lunch, brunch, dinner and desserts.
Dining at Bar Boulud, one of the many restaurants of acclaimed Chef Daniel Boulud, never disappoints: the food is great and a perfect representation of classic French dishes, like the cassoulet that has become more popular in New York the past few years, with even an annual competition where the best Chefs across the country are dueling over a very comforting dish for the title of best cassoulet in New York. This competition is called The Cassoulet War, a perfect name for a dish that was created during the 100 year war between France and Britain, in Castelnaudary (South West of France), with duck confit, pork shoulder and sausage while the city was besieged and people were asked to bring whatever ingredients they had to prepare a stew and feed the soldiers.
When Michael Madrigale strays from wine, it's usually in secret. At the end of a shift at Bar Boulud, he steps out with an ice-cold Jever pilsner tucked in
I am a big fan of Chef Daniel Boulud. Few years ago, Jodi and I had a little celebratory dinner at Daniel, his eponym fancy restaurant in New York City and we still talk about it (what was great is that they offered a vegetarian tasting on top of the regular tasting, but also, for each course, propo
The new izakaya-inspired space “will feel like you’re in a house party”, according to its owners
Bar Boulud, Contemporary French Bistro, Upper West Side - New York
This French restaurant on NYC’s Upper West Side has the most affordable prix-fixe menu. Bar Boulud has a summer special menu. It’s called the taste of Provence menu and it is $60 for a three-course dinner that includes a glass of whispering angel rosé. This dinner in NYC is such a great value! And the restaurant has new floral decor that is perfect for taking photos in New York City.
Jōji, located in New York's Grand Central Terminal, is a new omakase restaurant from Daniel Boulud and George Ruan, a former chef at the Michelin-starred Masa.
Charcuterie platter About two months ago, I was at Épicerie Boulud for tea and pastries. Earlier the past week I wanted to try Gilles Vérot's famous charcuterie. Vérot is an internationally acclaimed master charcutier, based in Paris, France. Boulud and Verot have been working together since Bar Boulud in 2008. At the bar: Having a
14 Hills, on the 14th floor of 120 Fenchurch Street with Thomas Piat (previously of Bar Boulud) heading up the kitchen, opened at the end of last year
Here top sommelier Yuri Gualeni, from Bar Boulud at the Mandarin Oriental Hyde Park hotel in London, decants his advice for a fret-free wine-list perusing experience.
Daniel Boulud's tribute to the original Café Boulud in Lyon, France, serves finely executed cuisine.
Esquire's best new restaurants of 2011, including restaurant of the year
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Mediterranean cuisine is considered the healthiest of cuisines. Take a look at what we ate at Boulud Sud and tell me - "Did we eat healthy"? When we go out as a group, we often order many appetizers for the table and either skip or share main courses. The chickpea and eggplant dish was served…
Maison Boulud, the most anticipated restaurant opening of 2012 in Montreal, has just opened its doors inside the Ritz Carlton Hotel.
