Whip up a batch of these classic chocolate no bake cookies in just 10 minutes using basic ingredients you already have!
This tasty and comforting Rustic Italian Vegetable Bake is easy to make, ultra-satisfying, and brimming with feel good ingredients and flavors. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, and no highly processed ingredients.
Need a new veggie side to serve with dinner? Try these simple baked tomatoes with a melted parmesan topping!
I was looking for something to cook for dinner this evening and found some frozen Tilapia in my freezer and a bag of large, uncooked shrimp. I Googled these two ingredients (it's amazing how you can Google just about anything these days!) and found a recipe for Baked Tilapia with Shrimp Stuffing that I thought sounded good. I didn't have all of the required ingredients but knew that I had other things I could substitute instead. I found the recipe on Spark Recipes and this particular recipe is from a member named APPLECRUMBLES. Ingredients: 1.5 fluid oz. Lemon Juice (or use juice of 1/2 a lemon) 10 Large Shrimp, cooked (chopped small) 1 Tbsp. Olive Oil 1 Tbsp. Scallions (green onion), raw, chopped 2 c. Fresh Spinach, chopped 1 Tsp. Garlic 1 Tbsp. Parmesan Cheese, grated 4 Pieces ( 4 oz. each) Tilapia filets Old Bay Seasoning Sea Salt and Fresh Ground Pepper to taste Panko Bread Crumbs (I added this ingredient) Preheat oven to 425 degrees. Squeeze/Sprinkle lemon juice over Tilapia and set aside. Peel the shrimp and chop into small pieces. Heat the Olive Oil in a saute pan over medium, high heat. Add the chopped green onion, garlic and spinach. Add sea salt & pepper to taste. Toss until spinach begins to wilt . . . about 1-2 min. In a baking dish sprayed with non-stick spray or coated with olive oil, place 2 pieces of the tilapia side by side. Sprinkle with Old Bay Seasoning. Mix the chopped shrimp into the cooked spinach mixture. Add Panko bread crumbs to the mixture to taste. Divide the mixture in 1/2 - spreading evenly on the top of each piece of fish in the baking dish. Place the other 2 pieces of tilapia on top of the mixture and sprinkle with Old Bay Seasoning, sea salt and pepper to taste. Sprinkle 1/2 Tbsp. Parmesan Cheese on top of each fish assembly. I had mixture left over so added this to the baking dish as well and garnished each fish assembly with one shrimp. Bake 20 minutes or until cooked thoroughly.
Nana's Banana Bread: This is a wonderful recipe!!!! Easy to make and ends up very moist! Don't forget, make sure the bananas are very ripe.
The goal: Cracker-like on the outside and super fluffy on the inside.
Specks of orange zest and cranberries What do I like about these scones? They are buttery, crumbly, moist and my kitchen smells like Christmas as they bake. The addition of orange zest + cranberries = smell of Christmas time. This is a one bowl recipe and mixing was done using hands, therefore washing up afterwards was kept to a minimal. The scones can be made ahead and freezes well. As the ingredients are simple, using good, quality butter and cream is vital. Good quality ingredients will result in a good bake and delicious scones. Orange, Cranberry Cream Scones [Print Recipe] Adapted from American Test Kitchen Cookbook (makes 9 pieces of 4 inches round pieces) Ingredients: 280g/(2 cups) all purpose flour 15g/(1 Tbsp) baking powder 40g/(3 Tbsp) sugar 3g/(1/2 tsp) salt 80g/(1/2 cup) dried cranberries, diced zest of 1 orange 70g/(5 Tbsp) unsalted butter, cold and cubed (at least 83% butter fat) 200 - 220 ml/(1 cup) cold heavy/whipping cream (35% - 38% butter fat) Steps to scones: In a large bowl, measure the flour, baking powder, sugar, orange zest and salt. Whisk the flour mixture with a wire whisk to uniformly combine the dry ingredients. Incorporate the ice cold, cubed butter into the flour mixture by rubbing or smearing the butter between your fingertips (between thumb, index and middle finger) as you toss them around in the flour mixture. Work fast rubbing through all the big lumps of butter and the mixture should resemble coarse bread crumbs. You can use 2 butter knives to carry out this step instead of using your fingers. Mix in the diced cranberries. Stir in the cold cream with a spatula or fork until the dough comes together. Transfer the dough onto the table top and give it a few gentle knead (less than 10 kneads) to make it come together as a dough. Lightly flour the surface of the table top and press the dough into a 3 - 4 cm thick round disc. Lightly flour the surface of the dough and the 4 cm diameter round cutter and cut into pieces. Place the cut pieces, spacing them 3 cm apart, onto a baking sheet lined with baking paper. Press the remaining scraps together and cut more pieces until the dough is used up. OR you can use a knife to cut the scones into 10 equal wedges if you do not own a cookie cutter. At this stage, the scones can be frozen and stored in an air tight container for up to a week. Just bake them frozen but you need to add 3 - 5 minutes of extra bake time if doing so. Space the scones 3 cm apart and bake in a preheated oven at 220 degrees C or 428 degrees F, on the middle rack of the oven, for 12 - 15 minutes or until the tops are lightly golden brown. Note: To get the scones to rise high and mighty, flour the cutter well and with a swift downward motion press the cutter into the dough. Do not twist the cutter as you push it into the dough as this will hamper the rise of the scones. Share the recipe: Facebook: https://www.facebook.com/incookiehaven?fref=nf or Instagram: incookiehaven
Bananenbrood met blauwe bessen: deze variatie van mijn bananenbrood vind ik om te smullen. De blauwe bessen maken het lekker fris en erg smaakvol.
Enjoy this crispy, oven-baked, Greek tofu recipe marinated with all of your favourite Greek flavours including fresh lemon juice, garlic, oregano, and Greek seasonings!
Fluffy, tender buttermilk biscuits that require only 3 ingredients!
This Easy Homemade Naan recipe is easy, soft and pillowy. Five simple ingredients is all you need and the best part is that you don’t need yeast to make it. Get naan in your own kitchen within 30 minutes to accompany your Indian weeknight dinner or any meal!
Try this hearty, comforting and delicious vegan baked ziti for an easy crowd-pleasing meal!
