This herbal wound healing salve recipe is one every medicinal herb cabinet should have. It's the perfect non-toxic option for skin abrasions.

Find beautiful focaccia bread art to make decorative bread edible art with fresh vegetables and herbs. Paint and score designs on sourdough.

These super skinny and crispy pieces of straw colored goodness are completely addicting. The ingredient list includes parmesan, black pepper, white pepper, garlic, chives, rosemary, thyme, sage, and oregano. My biggest issue with them is that I can't leave them alone. They are crazy good. Don't you think these would look fabulous at your cocktail party? I promise you, they will be gone in about 15 minutes. The first time I made these, I did not thoroughly read the recipe, and half way through, realized that it called for a pasta maker, which I did not have. I made do with a rolling pin and a pizza cutter. They were good, but the crisping stage took quite a while longer, and the thicker ones were a little too hard. The next day I ordered a Pasta Maker ... Why not? Am I the only person who buys a pasta maker just to make breadsticks? Someday I'll attempt pasta... In the meantime, I'd like to pause and admire my breadstick making toy (the mess is corn meal, more about that later). Check out these super skinny pieces of dough created by running the dough through the machine. It's your call as to what herbs you add to this dough. We have a little "farm" of herbs in pots so I went out and grabbed a handful of rosemary, thyme, oregano, sage, and chives and chopped them up together and added them to the dough. This recipe is adapted from Rose Levy Beranbaum's The Bread Bible published in 2003. This was the first recipe I made from this book. The book has an extensive instructional section on all things bread, including developing your own recipes, and, of course, equipment. The dough is made 6 to 12 hours in advance of making the grissini, so plan for that extra time. I made my dough the night before, and cut and baked the breadsticks the next morning. Spicy Parmesan and Herb Grissini Ingredients 351 g (2 1/4 C) bread flour 1/2 tsp instant yeast 1 1/8 tsp salt 1 tsp freshly ground black pepper 1/2 tsp freshly ground white pepper (or substitute more black pepper) 1/2 tsp garlic powder 20 g (1/2 C loosely packed) freshly grated (not the canned stuff) parmesan cheese 7 g (2 T) minced fresh herbs such as rosemary, chives, thyme, sage, oregano, marjoram, and/or dill 1/2 tsp Tabasco (I also added a squirt of Sriracha along with the Tabasco) 1 C water Cornmeal Olive oil Fine sea salt Instructions In the bowl of a stand mixer, whisk the flour, yeast, salt, peppers, garlic powder, parmesan, herbs, and Tabasco. Add the water and stir with a large spoon or a dough whisk. Move the bowl to the mixer and knead with the dough hook (can also be kneaded by hand) until the dough comes together and clears the sides of the bowl. Remove the dough from the bowl and hand knead a couple of times, adding more flour if it is too sticky. Place the dough in an oiled bowl or dough rising bucket, spray with spray oil, cover with plastic wrap, and place in the refrigerator for 6 to 12 hours. After an hour or two, if the dough has risen, push it back down. Mine did not rise at all. After 6 to 12 hours, preheat the oven to 375 degrees F, place a rack in the middle of the oven, line two baking sheets (I use two so I can prepare the next baking sheet while the first is in the oven) with parchment, and sprinkle them with corn meal. Remove the dough from the refrigerator, and divide it into four equal pieces. Place three of the pieces back in the refrigerator (covered) and flatten the piece you kept out on a counter sprinkled with corn meal. Pass the dough through the pasta machine on the widest setting. Place the dough back on the cornmeal sprinkled counter and flip in over a couple of times. Let it sit for a couple of minutes to dry a tiny bit. Run the dough through the fettuccine cutter of the pasta machine and toss the noodles in cornmeal (thus the mess in the photo above). Separate the strands and place them lengthwise on the baking sheet. Do not stretch the strands. If they are too long, trim them to fit the pan. Brush the strands with olive oil, sprinkle with more cornmeal, and sprinkle lightly with the sea salt. Bake for 12 to 16 minutes until golden and the ends slightly lift up. Do not allow to get too dark. Cool on a wire rack. While the first sheet is baking, begin preparing the second batch. Repeat with the next three dough pieces. There is no need to replace the parchment. Once all of the dough is baked, turn off the oven, and place the wire racks in the baking sheets. Place the sheets back in the oven and allow the breadsticks to crisp for about an hour. I turned my oven to 100 degrees F with the convection mode on for the last 15 minutes. Enjoy! Store in an airtight container. Sharing with Yeastspotting

Find beautiful focaccia bread art to make decorative bread edible art with fresh vegetables and herbs. Paint and score designs on sourdough.

Hops are a great way to impart vivid flavours into beer - but did you know you can cook and bake with them? Here's 9 Intriguing Ways to Cook with Hops!

How to make compound chive butter at home with fresh chives from the garden, garlic and chive flowers.

Botanical Name: Marrubium vulgare. Other Common Names; Seed of horus, bull's blood, eye of the star, adorn, houndsbane, haran haran, grand bonhomme, blanc rubi, mapiochin, Andorn (German), marrube vulgaire (French), marrubio (Spanish), kransborre(Swedish). Habitat: White horehound is probably native to the Mediterranean countries but can be found growing wild in many places in central and southern Europe, northern Africa, and much of Asia. In Asia, it grows in the western temperate regions of the Himalayas, Kashmir, north-western India, southwestern Pakistan and southeastern Iran. It has been introduced and has become naturalized in many countries around the world with suitable climate.

Stasty Mini Parmesan Cheese and Herb Scones

Make fresh chive blossom butter with homegrown herbs. It's easy to make this elegant compound butter with just a few fresh herbs and your favorite butter.

Botanical Name: Filipendula ulmaria. The medicinal perennial herb belongs to the plant family Rosaceae. The genus name “Filipendula” has been derived from two words – “filum,” which means “thread” and “pendulus,” which means “hanging.” This perhaps describes the root tubers, which hang characteristically from the roots. The specific epithet name “ulmaria” denotes “elm-like”; however, this plant does not appear like the elm! Other Common Names: Bridewort, dollof, ergecsakali, European meadowsweet, lady of the meadow, meadow queen, meadow-wort, meadsweet, moerasspirea, pride of the meadow, queen of the meadow, and ulmaria. Habitat: Meadowsweet grows commonly in damp meadows, fens, marshes, wet swamps,

Homemade Garlic Spread Recipe made with garlic, fresh herbs, and Parmesan cheese. Spread this butter on your favorite bread and toast!

What to do with sage when you don't want your bountiful harvest to go to waste! There are so many ways that you an use it, as food and medicine!

Delicious keto and gluten free pie crust recipe. This is the perfect base for any of your seasonal or holiday pie fillings.

If your yard is anything like mine, right now it is teeming with abundant plant life – in other words, weeds. And if you are anything like me, words like herbicide or Roundup make you cringe. For years, I have used the fail-safe method of dealing with weeds – pulling by hand. But after about…

This homemade deodorant stick is a simple recipe that works to support your health, reduce waste and chemicals, and makes you smell good!

Learn how to make herbal scouring powders from simple and all natural ingredients including baking soda, essential oils and dried flowers and herbs.

How to use Red Clover herb to take care of your health naturally. How I use red clover for menopause symptoms. Here's how to harvest, preserve and use red clover in your daily healthcare routine.

This low carb, high protein nut and seed Paleo Bread is easy to make, tastes fantastic, and is packed FULL of nutrients!

5 top herbs for fresh baked foods are easy to find or grow to create a fresh new taste to your baking recipes. Choose from fresh, dried or oils to bake with.

Baked Cream Cheese Pasta is a creamier version of the viral Baked Feta Pasta. Cream cheese and grape tomatoes are coated with olive oil, butter, fresh herbs, and garlic and then baked until golden brown and bubbly. Stir it all together with your favorite pasta and fresh basil for a rich, cheesy, and irresistible dish! Baked Cream Cheese Pasta is a no-fuss recipe that you can whip up quickly on a weeknight. But it’s also fancy enough for date night or guests! Simple ingredients. Easy cooking steps. Scrumptious outcome.

Savory herb shortbread crackers are the perfect accompaniment to a glass of wine or your favorite cocktail.

Crunchy Oven-Fried Okra — this recipe is a bit healthier and easier to prepare.

Preserve your herb harvest by making flavorful herb salt. You can use whatever combos you love with different salts. Herb salts make a great garden gift.

An easy, no-knead focaccia bread that makes a pan of soft, fluffy bread. This Italian focaccia bread is thick enough to cut large squares and slice in half for sandwiches. This recipe is a keeper!

Kommt, setzt euch und greift zu! Wir feiern den Sommer mit vielen Leckereien, ganz entspannt im Freien auf dem Land. <3 Vor einigen Tagen hab ich mit meiner lieben Schwiegerfamilie und natürlich…