Classic Afghan Biscuit recipe, with chocolate icing and a walnut on top
Potato Salad à la Julia Child from Barefoot Contessa. Place the potatoes in a large saucepan with water to cover by 2 inches. Add 2 tablespoons salt and…
Holla for Challah!Challah Bread is uh-mazing. Let's see... It's a bread, it's a tad sweet, and it looks gorg
A rich, decadent, and chocolatey no-bake treat, this easy chocolate tiffin recipe is perfect for parties and bake sales!
Make this pain suisse recipe at home, an irresistible combination of buttery brioche with creamy custard and chocolate chips!
Adding nut paste or butter to whipped cream can help naturally stabilize it, which make these particularly good cream puffs to prepare in advance. Look for Sicilian pistachio paste to produce the greenest hue naturally—or add a drop or two of food coloring to adjust the hue, if you like!
These Matcha Cookies are crisp on the edges and crumble apart perfectly in your mouth. They’re vegan, gluten free, oil…
Light and puffy French Beignets sprinkled in powdered sugar made a little healthier by being baked, but just as delicious!
*FC: Finely Chopped INGREDIENTS Shrimp - 1 lb (Large, deveined with shell on)Garlic - 3 FCThyme - 3 sprigsChadon Beni (Culantro) - 1/2 bundle FCChive - 1/2 bund
Millionaires shortbread that are easy peasy to make and gluten free, using only 5 ingredients and no baking required. Guaranteed to be a hit!
Light and tender strawberry sourdough cake made with sourdough discard and topped with fresh strawberries. Top with freshly whipped cream and you have the most delicious and easy cake for any occasion.
Delicious and savory cheese and herb muffins for breakfast or snack. Make these easy and flavorful muffins at home.
Creamy, luxurious vegan flan with salted caramel sauce, no baking required! Surprisingly easy to make with just 7 simple ingredients.
Creamy vanilla no bake cheesecake made with a baklava shell: endless layers of syrupy sweet crispy phyllo and two layers of sweet and salty ground nuts.
Loaf Pan Castella Cake is a traditional sponge cake known for its delicate texture, subtle sweetness, and beautiful golden-brown crust. This cake is typically baked in a loaf pan, giving it a distinctive rectangular shape that is perfect for slicing and serving. The batter for Castella Cake is made from a mixture of flour, sugar, eggs, and honey. The eggs are beaten to incorporate air, creating a light and fluffy texture. The batter is carefully poured into a loaf pan and baked at a low temperature to ensure even cooking and to develop the cake's characteristic fine, moist crumb. Once baked, the Castella Cake is cooled and removed from the pan. The result is a cake that is tender and moist, with a slightly dense yet airy texture. The honey adds a subtle sweetness and a fragrant aroma, making each bite a delightful experience. Loaf Pan Castella Cake can be enjoyed plain or with a variety of toppings. Some popular options include a dusting of powdered sugar, a drizzle of honey, or fresh fruit. This cake is perfect for serving with tea or coffee, and it makes a wonderful dessert for any occasion. Its elegant simplicity and refined flavor make Loaf Pan Castella Cake a beloved treat in many households, offering a taste of traditional baking.
Do you have those moments where a craving strikes you out of the blue. And you need to have it now or the end of the world will happen. Ok, well, *cough, cough* NOT the END of the world. But, it does come close. It happened to me on Saturday. I was sitting pretty,
Homemade bagels made simple! Really! Have those delicious deli fresh bagels made in your own kitchen whenever you feel like them!
Sweet, gooey, and crispy. The perfect dessert!
This crispy air fryer halloumi is soft on the inside, golden on the outside, and ready in 10 minutes. Top it with a drizzle of honey for the best sweet and salty appetizer or side dish. The easiest and best way to cook halloumi cheese!
The creamy Polish cheesecake also known as Sernik is our favorite dessert! This recipe for sernik is very simple to make, wich makes it perfect for family cooking.
This Portuguese Sweet Bread (Massa Sovada) is just like the ones from the bakeries. It is sweet, light, and fluffy. Serve as is or buttered and grilled. It's amazing!
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Yield: 10-12 Servings INGREDIENTS Long Mango - 4 Coconut Oil - 1 tbsp Garlic - 1 tbsp (finely chopped) Anchar Massala Powder - 2 1/2 tbsp Geera (Cumin) Powder - 1/2 tbsp Water - 1 cup Brown Sugar - 1/4 to 1/2 cup Scotch Bonnet Pepper (no seeds) - 2 tsp or to taste (finely chopped) Salt - 1 tsp METHOD 1. Wash mangoes and pat dry. 2. Cut off stems, divide in half and remove the core. Do not confuse the seed with the core. 3. Once core is removed, divide each half into 4 equal size pi
Traditional Macau’s Almond Cookies ~ 澳門杏仁餅 In my memory (actually not very good! :p), I haven’t made these cookies for a year since then. I think it was last year, it gave me a shock r…
These copycat biscuits are so easy to make in just 30 min! So buttery, so flaky, and so irresistibly good!
My flawless vegan tiramisu with home-made coffee-soaked savoiardi sponge fingers and a smooth mascarpone style cream.
Say hello to my gluten free French fancies recipe (or Fondant Fancies if you fancy!) They're dairy free and low FODMAP too.
This is Grandma Prudy's easy sugar cookie recipe for THIN and CRISPY cookies, not to be confused with the kind that you put frosting on. These ones are light, snappy, and shatter in your mouth when you take a bite. The flavor is exquisitely buttery. They are irresistible and I may or may not have eaten about 5,000. Dip them in milk! Die happy!
Cheese Blintz are the perfect breakfast or brunch item to serve.
A delicious creamy and flavorful treat that you will make time and again! This happens to be one of the easiest cakes to make and definitely delivers on tangerine citrus flavor and creaminess from the ricotta cheese. If you’re looking for a fast cake recipe to have for dessert or last minute company – this […]
These flavorful buns are filled with a tasty, milky filling and topped with a buttery sweet topping.
Lemon Ricotta Pancakes are a fluffy, flavorful breakfast or brunch option with a perfect blend of creamy ricotta, zesty lemon, and a touch of sweetness. Serve them topped with melted butter and maple syrup for a delicious way to start your day!
Jamaican Cornmeal Pudding, also known as cornmeal pone, is a deliciously spiced (and sometimes spiked) dessert made with finely ground yellow cornmeal, coconut milk, sugar, and warm spices. This classic Caribbean dessert is a perfectly moist and sweet indulgence that everyone will love.
Simply blend, bag, bath and chill for foolproof, silky, creamy, flavourful Sous Vide Yuzu Lemon Curd to satisfy all your citrus cravings.
Custard Square, or Vanilla Square if you speak Australian, is a pastry sandwich with set custard in the middle, icing sugar, and coconut
