This week's Bake Off Technical Challenge was Paul Hollywood's Dauphinoise Potato and Caramelised Onion Pithivier!
This focaccia recipe is easy to adapt with whatever herbs you have in the house. The dough is very wet and tricky to handle, so use a mixer fitted with a dough hook if you have one.
Paul Hollywood has a lot to say about bread—and those blue eyes make us listen!
Paul Hollywood has a lot to say about bread—and those blue eyes make us listen!
Snack time can be your favorite time if you follow this Paul Hollywood Biscotti Recipe and I can make sure that you will get the actual taste of Italian biscotti by following my recipe.
There's one oven rule you should never break, according to Paul Hollywood. Here's what Hollywood had to say about ovens and his key to success.
Baking is all about sharing. Even after more than three decades in many different professional roles, nothing beats making something for someone else and seeing their eyes light up when they taste …
Victoria sponge is the ultimate British cake and Paul's recipe is a must-try
This is a classic British crusty loaf. It’s easy to make and suitable for everything from dunking in bowls of hearty soup to serving up with cheese and pickles in a homemade Ploughman’s.
These scones are perfectly light and tender, and totally delicious! Paul Hollywood's recipe makes the ideal scone!
THE Great British Bake Off finale is upon us and contestants will have to pull out all of the stops to be crowned the winner. For the all-important technical round, bakers were given Paul Hollywood…
Soft biscuit dough encasing a lightly spiced fig filling, these rolls are world’s above shop-bought versions.
These scones are perfectly light and tender, and totally delicious! Paul Hollywood's recipe makes the ideal scone!
Paul Hollywood is an English celebrity chef and television presenter known for his baking expertise. His croissant has become a staple in home kitchens around the world, with its flaky texture and crispy buttery flavor.
Baking is all about sharing. Even after more than three decades in many different professional roles, nothing beats making something for someone else and seeing their eyes light up when they taste …
Paul Hollywood has a lot to say about bread—and those blue eyes make us listen!
Since the purchase of my electric stand mixer, I’ve decided to work through a good
Master the one and only Paul Hollywood's baking fold technique with this step-by-step guide on how to make sourdough loaf.
Amaze your guests with these simple individual pork pies, complete with hot-water crust. Ask your butcher to mince the meat for you, if you don’t have a mincer at home.
This is how to make bloomer bread like a pro...
Ciabatta dough is extremely wet, so difficult to make by hand, but if you have a freestanding mixer it's simple. Don't be tempted to add more flour or rush the prove as it will spoil the the texture of the finished loaf. Equipment and preparation: for this recipe you will need a freestanding mixer with a dough hook attachment and a 3 litre/5¼pint square plastic container with a lid.
These scones are perfectly light and tender, and totally delicious! Paul Hollywood's recipe makes the ideal scone!
Make your own delicious, authentic bagels at home with this easy-to-follow recipe from the master of bread himself, Paul Hollywood.
Bread, bread, bread. Most of us love it, lots of us eat it every day, at least here in the UK. To most it’s one of those things that is always there and gets taken for granted, the filling is…
A straightforward Italian ciabatta recipe that's relatively easy and supremely satisfying to make. It's by Paul Hollywood from his awesome book 'How to Bake'.
Paul Hollywood's bakewell tart is the most delicious combination of buttery pastry, sweet jam and a rich frangipane - and perfect with a cup of tea!
These deep and crumbly mince pies are so simple and delicious. The secret to Paul's mince pie recipe is to jazz up shop-bought mincemeat with a little extra fruit and zest. (No soggy bottoms, please.) Equipment and preparation: You will need a deep muffin mould with 12 holes, a round pastry cutter and a fluted pastry cutter.
This week I made Paul Hollywood's Technical Challenge from 2023's Bread Week on Bake Off - Devonshire Splits!
