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(Image Credit: Bakerytruck LA) Not only is the food to go, but so are the kitchens.  And the kitchens in many of today's food trucks are stainless steel beauties serving up five star gourmet meals.  So popular have these trucks become, they have masses of Twitter followers, food truck festivals, and blogs dedicated to them. New York Times writer, Josh Eells gives more insight into this new food truck craze: We’re living in a food-truck moment. Thanks to a booming gastro-culture and an economy gone b...