Step aside cheeseboards, it's mezze boards time to shine. This colorful Mezze Platter is loaded up with Mediterranean dips, fresh veggies, olives, and pita bread for the ultimate, grazeable snack board.
Manakeesh Zaatar is a famous savory flatbread breakfast pastry known in Lebanon. It's basically a delicious fluffy homemade dough topped with a zaatar spread.
No curing necessary.
The quintissential Australian treat Lamingtons are a delicious cake to snack on. Soft and airy sponge squares dipped in a chocolate coating and rolled in dessiccated coconut.
Satisfy your sweet tooth with this passionfruit, vanilla slice.
These Vegan Biscoff Cupcakes are moist, tender, light, and easy to make. They are filled with Biscoff spread and topped with vegan Biscoff buttercream frosting. Dairy-free, egg-free.
Lepinja is a delicious Balkan Flatbread that is perfect for barbecue and picnics. It takes a little over an hour to make this easy flatbread recipe.
What is a Chinese bao board, you ask? It basically deconstructs the delicious buns found at Chinese bakeries and dim sum restaurants, making it perfect for parties and gatherings.
È ora della merenda!!! Focaccia al sesamo con mortadella e crescenza. Per quando hai voglia di cose semplici, senza tanto pensarci su...
This homemade Hungarian Donuts (Szalagos Fánk) is a treat you always want to make over and over again. So simple yet delicious, and their smell is incredible. This beginner's friendly doughnut recipe's hardest part is the waiting... is almost torture!
These traditional sweet Greek honey puffs are one of my favourite desserts. So I was excited to prepare this dairy free Lenten alternative, which is just as delicious as the traditional Greek honey puffs!
This traditional sponge cake tastes great decorated with a choice of fillings such as vanilla buttercream, whipped cream, lemon curd or jam. This recipe proves that you needn’t be an experien…
These buttermilk scones are rich, light and buttery. It is the perfect scone recipe. Serve warm with whipped cream and jam.
Ready in 20 minutes, these glorious biscoff waffles lock in the delicious caramel and cinnamon flavour of Lotus biscoff spread. They're divine with drizzled biscoff sauce and crumbled biscoff cookies.
Recently I ate a crème brûlée French toast...IT WAS SO GOOD I HAVEN'T STOPPED THINKING ABOUT IT. There was creaminess from the custard, softness from the...
After seeing Circus Bakery's twisted pastry everywhere on Instagram, we decided to bake a version for ourselves.
Don't wait until Paczki Day (aka Fat Tuesday or Mardis Gras) to enjoy one of these soft traditional Polish donuts filled with jelly, custard, or other delicious fillings! Paczki are homemade jelly donuts are even better than the ones you can get at your favorite local bakery.
Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection.
Best San Francisco Bakeries You HAVE to visit! #sanfrancisco
Sunday is the perfect day for scones, and this recipe provides you with some great sweet and savoury variations.
by Fouad Kassab This year I took it upon myself to make the impossible possible. The challenge was, could I create a gluten-free maamoul - Lebanese Easter Shortbreads - that's as good as the real deal? Inspired by my macadamia and currant shortbreads which I included in our cookbook, Life-Changing Food, I have created this recipe for gluten-free/grain-free maamoul. The result, I promise you, is as good if not better than the originals. And if you don’t believe me, bake a batch and see for yourself. The only thing is, do you have the self-control to wait until after Easter to dig in?
Cinnamon sugar palmiers are crunchy, buttery cookies made with puff pastry.Yield: 4 dozen
Koulourakia are traditional Greek Easter cookies that are infused with orange zest and perfect for dunking in coffee.
Pecan Pie from Bouchon Bakery. Photo: Deborah Jones Pecan Pie Yield: 1 pie Pie Crust 2 sticks butter (diced, cold) 1 cup flour 1 tablespoon salt ½ cup water...
A tea-time treat of velvety custard sandwiched in crisp, flaky pastry. For the traditional bakery look, top with glacé icing and a chocolate drizzle
This delicious tray of saucy jackfruit loaded nachos is a favourite in our home. We always make this on the baking tray and sit down to eat it together or with friends - straight from the tray! The recipe is based off of the jackfruit nachos from my second cookbook - The Global Vegan, only we have s
Happy 4th of July! I love to cook in the summertime and today I am sharing my favorite summer desserts. All of these recipes are amazing!
Vegan biscoff cream puffs, a puff pastry shell filled with biscoff cream and biscoff spread. The ultimate enjoyment.
A fantastic chocolaty treat. Great dipped in tea!
Berliner Doughnuts are heavenly fluffy, easy to make and taste like a visit in a German bakery.