Enjoy an ooey, gooey campfire smore in decadent cheesecake form with this easy recipe! A classic graham cracker crust surrounds a rich chocolate filling topped with toasted marshmallows and chocolate ganache. You simply have to try this Smores Cheesecake!
A thick, moist and fudgy brownie topped with a fudge like frosting.
Milkybar fans will love this white chocolate cheesecake version... and you won't believe what we use to make it!
Hands down the absolute best and easiest recipe for Fudgy Brownies! They have the perfect amount of sweetness and chewiness! The only recipe you need!
Pear slices are baked and topped with goat cheese, chopped pecans and a honey drizzle.
Filling cakes, piping cupcakes, dipping donuts, and a topping for ice cream and many other desserts. The possibilities for this Nutella Ganache are endless!
Everyone raves about these little jewels. They are a hit at parties, and no one can just have one. This is a great recipe if you need to take a plate and have the time to prepare two days in advance.
These decadent brownies are full of Nutella, cocoa, and milk chocolate for a super fudgy treat! These are, dare I say, even better than the box mix brownies we all love!
No podrás resistirte...
These homemade fudge brownies are like the gourmet version of box mix brownies, but with a richer texture and deeper chocolate flavor.
Low-Carb Chocolate Brownies – This low-carb keto brownies recipe is fudgy, super easy to make, and literally melts in your mouth. This easy keto-friendly dessert works also well as an afterno…
Take-away-Verpackungen eignen sich super zum Verschenken und können - vorausgesetzt sie sind sauber - sogar wiederverwendet werden.
Yes, you can be gluten-free and have your cinnamon rolls too! Gluten-Free Cinnamon Rolls are sweet, fluffy, and made from pantry staples.
These soft, buttery blondies are filled with Nutella, which makes for a decadent and addicting dessert. Don't make these if you don't have milk. For real.
These easy Nutella Cheesecake Chocolate Cups have a crisp chocolate shell and a creamy cheesecake filling.
These moist and decadent banana cupcakes are topped with peanut butter-cream cheese frosting and a sprinkle of buttered toffee peanuts!
So good they should probably be illegal.
People are always asking me for tips on where to find the best Instagram spots in NYC. I've been so lucky to call NYC home for over 10 years!
Easy air fryer buffalo cauliflower is light on the batter and simple to make with a satisfying crunch and plenty of that buffalo heat! Dip it in vegan ranch or your favorite creamy vegan dressing.
Enjoy an ooey, gooey campfire smore in decadent cheesecake form with this easy recipe! A classic graham cracker crust surrounds a rich chocolate filling topped with toasted marshmallows and chocolate ganache. You simply have to try this Smores Cheesecake!
Este postre es muy conocido en Monterrey y aquí les comparto mi receta. Ingredientes: Para la base: -2 paquetes de galletas ritz de 89gramos -1 1/2 tazas de nuez de castilla o pecana picada -5 claras de huevo -1 taza de azúcar -1 cucharadita de polvo para hornear (NO bicarbonato) -1 pizca de sal -1 cucharada de extracto de vainilla natural Para el betún: -2 barras de 210 gramos de queso crema -3/4 taza de crema acidificada (sour cream) -3/4 taza de azúcar glass o azucar blanca -1 cucharadita de extracto de vainilla -1 taza de malvaviscos miniatura -1 cajita de fresas (son de 1 libra casi 500 gramos) Instrucciones: -Precalienta el horno a 180°C (350°F) -Pica la nuez con cuchillo o en un procesador de alimentos. -Pica las galletas con cuchillo. No deben de quedar echas polvo. -Separa las yemas de las claras de 5 huevos. -En una batidora bate las claras a velocidad media/alta. Hasta que tengan una consistencia mas firme y se formen chopitos al levantar la batidora. -Sin dejar de batir agrega el azúcar poco a poco. -Después agrega la vainilla, el polvo de hornear y la sal. Igual sin dejar de batir. -Ahora agrega la nuez y la galleta a la mezcla de las claras. Mezcla despacio de forman envolvente las claras a la nuez y la galleta. La idea es que no se pierda el aire que tienen las claras. -En un molde redondo engrasado vacíen la mezcla y hornea de 30 a 40 minutos o hasta que tome un color dorado claro y esté firme. -Retira del horno y deja enfriar. -Mientras se enfría la base preparamos el betún. -Bate el queso crema con el azúcar, la vainilla y la crema. -Ya que este bien mezclado agrega los malvaviscos y mezcla bien. -Vierte el betún sobre la base ya fría y distribuye bien. -Refrigera mientras preparas las fresas. -Con la ayuda de un cuchillo chico quita las hojas y los cabitos a las fresas. Las fresas ya deben de estar limpias y desinfectadas. Yo las deje 10 minutos en agua con microdin. -Rebana las fresas por la mitad. -Saca el mostachón del refrigerador y acomoda las fresas en forma circular. Yo traté de usar las rebanadas mas grandes en el circulo exterior y de ahí para adentro. -Mantén en refrigeración hasta antes de servir.
The two contrasting layers in Eric Lanlard’s recipe – one gooey and rich and the other crunchy with a marshmallow centre – makes one incredible dessert.
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No campfire needed.
Get ready for a dessert extravaganza with this cinnamon roll cheesecake! Creamy cheesecake filling is baked atop a cinnamon roll crust with a swirl of cinnamon sugar and a final icing glaze for an extra-sweet touch. With all the flavors of a classic cinnamon roll in a decadent cheesecake form, it's a showstopper that'll have everyone asking for seconds!
Nós acreditamos que presentear com algum tipo de comida feita por nós mesmas é um gesto de carinho absoluto. E mais gostoso que presentear com quitutes feitos pelas nossas mãos é receber essas delí…
