I own a small cafe, and I love to create new recipes. So, one day was looking to make something different, looked around in the kitchen to see what kind of ingredients I could use, thought of my all time favorite candy bar, and I said, why not.....the result was amazing!!!!
These griddle cakes are a whole new way to serve corn fresh off the cob. Try making your own homemade creme fraiche to serve with these cakes.
This cherry cake recipe makes a moist yogurt cake topped with fresh sweet cherries baked to golden perfection for a traditional Polish cherry cake.
These incredibly soft and chewy sugar cookies are rich, buttery, and insanely delicious.
These buttery, flaky Indian flatbreads have two optional fillings made of spiced carrots and peas, and go with soup, curry, or grilled meats.
These lemon brownies or lemon blondies are fresh and tangy lemon cookie bars topped with a homemade lemon glaze that you will not be able to get enough of.
Mayonnaise replaces the oil that's typically used in chocolate cakes. It gives this cake—which would make the ideal birthday cake—an incredibly moist and tender texture. Serve with glasses of ice-cold milk.
A magically delicious hemp-based breakfast/dessert creation.
These quick and easy Crisco recipes will be your new go-tos! From buttermilk biscuits to cookies to cupcakes, Crisco is perfect for whipping up tasty treats.
These gluten free Texas Roadhouse rolls are tender, light, and fluffy, but safely gluten free. Bring back an old favorite!
These gluten free, flourless cookies bring together some of your favorite smore flavors.
Does anyone remember those “home run pies” you would get as a kid? They were about 50 cents at the grocery store and came in all different flavors. My favorite was cherry. Or maybe chocolate pudding! It was a pretty cool treat because it was pie, that you could hold in your hand. We would […]
Our recipe for Fudgy Brownies from scratch is so delicious and easy to make, you'll swear off boxed mixes for fudge brownies.
The simple flavors of butter, sugar, almonds, and vanilla shine in League of Kitchens cooking instructor Despina Economou's Kourampiedes (Greek Christmas Cookies).
Are you ready for fall baking? Cinnamon Apple Crumb Cake is the perfect dessert for crisp weather coming up.
Are you a Designated Birthday Cake Baker (DBCB)? The person who, every time someone in the office has a birthday, receives the "nomination" to make the cake? Not only are you nominated – you run unopposed, right? And that's the way you like it. Baking is a pleasure for you, not a task. For most people, even going to the store and buying a boxed cake mix is too much trouble. But for you, it's fun to pull out the butter and sugar, eggs and flour and vanilla.
This delicious, multi-layered coconut cake is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.
Gluten free iced buns recipe! They're super easy to make and super soft and fluffy in the middle. You can easily make it dairy-free, vegan and low FODMAP.
This Traditional Canadian Bannock Bread recipe is super easy to make. If you enjoy making old recipes then this one is for you.
Cornmeal gives biscuits a slight crunchiness and a golden hue.
Use fresh figs or fig preserves for this delicious fresh fig cake.
Coco bread is made from flour, yeast, and coconut milk, which gives it a uniquely Caribbean sensibility. This sweet and tender Jamaican coco bread uses coconut oil instead of butter to amp up the flavor of coconut. Jamaica is the birthplace of coco bread and it's beloved throughout much of the Caribbean.
Well yesterday we posted the winner of our Cupcake Couture Contest and the two runners up! As we said, we were just overwhelmed with all of ...
Who knew that gluten-free could be this good?! Check out this Gluten-Free Soft Pretzel Bites Recipe that turns out fabulous! Plus they are vegan too!
Tender, not-too-sweet breakfast cookies made with bananas, flaxseed, oat flour, rolled oats, almond meal, and lots of dark chocolate chips. Gluten-free and vegan!
This delicious and elegant layered Pink Velvet Cake relies on seedless raspberry jam for its pink color.
I would not call myself a pastry lover. That's a total lie. I like to think that I am not a pastry lover, but the truth is, if I am somewhere and there are delicious looking baked goods behind the counter, chances in I will make an excuse to try one. And if that pastry happens to be vegan
Fresh figs break down to little jammy bites in this irresistible coffee cake. If you can't find figs in season, substitute pears or apples. Delicious warm out of the oven, the coffee cake also gets better over time and can be left out on the counter, covered, for two days and will still taste fresh.
Do you like your brownies rich, dense, and fudgy, or light, cake, and a little bit chewy? Discover the secrets of the perfect brownie.
Wrap up these favorite holiday cookies in a pretty paper stocking to give as a sweet holiday treat.
I don’t know what has happened to me since we were on vacation in Aruba (what feels like a hundred years ago), but I seem fixated on one food, and one food only: Meat. Yeah, I hardly know me …
This recipe is a wonderful way to turn your house into a Fall wonderland. It makes it smell so good. They also taste great too. The...
This simple and quick recipe delivers a soft sugar cookie with a cinnamon-sugar topping.
Instead of a traditional gingerbread house, try a colorful Confetti Cookie House at your Christmas celebration this year.
