You can’t beat a light, fluffy scone topped with a decorous straw hat of toasted cheese. However, the reputation of a savoury scone rises and falls on its heights - here’s how to make sure they come out tops
I could live on flan. Bathe in it. Consume gallons without batting an eye. I tried for months to duplicate the scrumdillyicious flan served at a nearby Mexican restaurant. Now that I’ve figured it out, it’s almost embarrassingly simple. (Be sure to save one serving to slather on your face.)
O alta prajitura incercata cu margarina Rama este Negresa cu nuci. Preferata intregeii familii! Ca…
Rigatoni all Amatriciana is one of those perfect Italian dishes that’s on every menu in Rome. This spicy red sauce is laced with crispy bacon, tender onions and fiery red pepper flakes. Although it’s traditionally made with bucatini pasta and guanciale or pancetta, I use rigatoni and bacon because it’s easier to find where I live.
Holy Cow! This is an amazing dish and one of Brad's favorites. It gets raves every time I serve it completely regardless of the fact that it's under 235 calories a serving. Replacing half the pasta
THIS REESE'S PEANUT BUTTER CUP BANANA BREAD SHOULD BE ILLEGAL!!! BEST BANANA BREAD I HAVE EVER EATEN IN MY LIFE!!!!! KUDOS TO cookies and cups FOR THIS RECIPE!!!!!!!!!!!!!!!!!!!! HAPPY WONKA WEDNESDAY! ♥ ♥ ♥ Recipe: Reese’s Peanut Butter Banana Bread FROM COOKIES AND CUPS!!!!! Ingredients 3 very ripe bananas, mashed (I USED ONLY 2 AS MINE WERE ON THE LARGER SIDE) 1/2 cup peanut butter 1/4 cup oil 1 egg 1/2 cup granulated sugar 1/4 cup brown sugar 1 1/2 cups of all purpose flour 1/2 tsp baking soda 1 1/2 tsp baking powder 1/2 tsp salt 8 oz bag
Good Morning to my single follower :) Thanks! I hope this number grows, this is pretty fun. Today I’d like to show how I did my backsplash in my kitchen. I’ve said it before, and I…
It’s Design-O-Rama Craft Link Party Time! I love the crafts shared last week and I’m so excited to see more of your craft projects, tablescapes, recipes and those cute Halloween project…
8 Eier 200g Zucker 200g Mehl 1 Pk Backpulver 125 g Wasser 125 g Öl 4 EL Backkakao 1000 g Sahne oder Rama Cremefine 4 Pk. Sahnesteif ca. 300 g Nutella Ofen auf auf 180 ° O/U-Hitze vorheizen. Eier tr
Hi everyone, How are you all today? I'm doing fine. We were supposed to have some rain yesterday, but all we got were some sprinkles. Maybe it will come later this week. We could really use the rain, even here on the coast with the ocean nearby :) :) In my effort to lead a healthier lifestyle, I am also learning how to make more beauty/healthcare products at home. Why? It saves money. I know exactly what goes into the product. It is less toxic for my skin and body. Also, since I'm still "in between" jobs, this really helps to stretch my dollar a long way. So one of the things I've made in the past is deodorant with coconut oil. There are quite a few websites with excellent recipes on how to make this for yourself. I followed the recipe that Amy blogged about over at Homestead Revival. Click here to visit the post. She's a really nice lady who is really doing a lot to be more self-sufficient at home. Plus, her blog is a delight to visit and you'll be glad that you did. Oh, and if you're on Facebook, you can visit her here. Either way, let her know that I sent you over :) :) :) You will need the following three ingredients to make this homemade deodorant: YOU WILL NEED THE FOLLOWING THREE INGREDIENTS: BAKING SODA, CORN STARCH AND COCONUT OIL. What proportions of each of the three ingredients do you need to measure out: Baking soda - 1/4 cup Corn starch - 1/4 cup (you can also use arrowroot if you prefer) Coconut oil - 5 to 6 Tablespoons ( or up to 8 Tablespoons. It depends on how thick you want to make this. I also use unrefined virgin coconut oil. There's no reason for that, other than I really like it and it smells FABULOUS.) First, I measured out 6 Tablespoons of coconut oil. At room temperature it is a bit hard, so my measurements weren't totally exact, but for this project, it's okay. I haven't noticed any issues with the quality of the deodorant when it's finished. Now the last time I made this, it was really hard to mix the coconut oil and the other two ingredients together. So this time, I put the 6 Tablespoons of coconut oil in a glass measuring cup. Then I placed that measuring cup in a warm bowl of water. The gentle heat from the water will help to soften the coconut oil. That's okay, but when you're done it will solidify back to it's former state. WHILE YOU ARE LETTING THE COCONUT OIL SOFTEN UP A BIT, I MIXED THE BAKING SODA AND CORN START TOGETHER. While the coconut oil is getting softer (and easier to mix later), I mixed together 1/4 cup of baking soda and a 1/4 cup of corn starch together in a plastic container. Now plastic is what I have on hand. However, when I find a good deal on a Mason jar or glass storage container at the thrift shop, then I'll buy that. This is what it looks like when you mix the two powders together. Real exciting..not..but for being so simple, this work FABULOUS: Now it's time to mix the coconut oil together with the corn starch and baking soda. I use a fork to mix everything together really well. Once it's all well-mixed together, it kind of has the consistency of vanilla frosting from a can. This is what mine looked like: This makes up under a cup of homemade coconut oil deodorant. You can store it in a small glass Mason jar or other container of your choice. I did put the lid on mine and placed it in the refrigerator. That helps to firm it up again. I took it out this morning and let it sit at room temperature. That's how I'll store it, too. It'll be easier to use that way. This morning I took my shower. After I was finished, I applied some of the homemade coconut oil deodorant. I take a very small amount and apply it with my hands. I let it sit against the skin for a few seconds to let it melt. It will start to melt with your body heat. Then I rub it around to cover my underarm area very well. That's it.. It works great. It smells fantastic and it's better than anything I've ever purchased in a store. The baking soda cost me less than $1. The corn starch was just over $1. The coconut oil cost me about $9.99 at Whole Foods. However, coconut oil has MANY uses, so it's worth the cost. You don't need much for this deodorant. It's also good as a moisturizer on the skin. It's also fantastic to use in cooking, as an alternative to butter. If you make this, let me know how it turns out. This stuff smells nice and does the job very well. That's the news from the ocean shores of California today. Love and hugs, Heather
Receitas Monta Encanta
One day at work, Matt was telling me about a great dinner his wife Kris had made. He described all the good, healthy things that were in this dish…red potatoes, sweet potatoes, bell pepper, o…
Ingredientes (para 4 personas): 4 rebanadas de pan de brioche ½ l. de leche 2 o 3 cucharadas soperas de miel ½ rama de canela ½ vaina de vainilla anís estrellado cáscara de ½ naranja y limón Para caramelizar la torrija: azúcar blanquilla Elaboración: Ponemos al fuego un cazo con la leche, la …
This self-taught culinary baker not only brings a feast to the stomaches of a lucky few, but the pies that she bakes are a feast for one's eyes also. Jessica Le
Dessert recipes and baking knowledge for everyone, no matter if you're whipping up your first batch of brownies or perfecting your pâte à choux.
Si te apasiona la repostería y todo el mundo de la cocina dulce, llegaste el lugar indicado. Estás frente a un curso que te entregará todas las herramientas necesarias en relación a la repostería c…
TARTA DE HOJALDRE Y CREMA DE MASCARPONE Una maravilla de tarta, crujiente y cremosa, un placer para los paladares más y menos exigentes. Si quieres que sea más ligera podéis sustituir la crema...
Los crepes o panqueques celestinos son super versátiles y se pueden rellenar con cosas dulces y saladas. Hoy los preparamos como celestinos, un clásico postre chileno: crepes o panqueques celestinos , para hacerlos necesitaremos:
I found a version of this recipe on Recipezaar, but (as usual) I changed a few things around to suit our tastes. Pacific Rim Tofu Salad 2 servings (Easily doubled) Ingredients: 1 T oil, 2 ½ teaspoons water 1 tablespoon [unseasoned] rice vinegar 1/2 tablespoon honey (or 1 teaspoon Splenda, or to taste) 1 teaspoon reduced sodium soy sauce 1/2 teaspoon toasted sesame oil ½ to 1 teaspoon fresh ginger, minced or grated with a micro-plane 1 clove garlic, minced 1/4 teaspoon salt (I omit) 1/2 (14 ounce) package extra firm tofu, rinsed, patted dry and cut into domino size pieces, or cubes or "sticks" 2 to 4 cups mixed salad greens 1 medium carrot, peeled, shredded or sliced 1/2 large cucumber, sliced or cubed (I use English, or Hot House cuke) sliced thinly with a mandolin A few radishes, sliced with a mandolin (optional) Sesame seeds for garnish, if desired Directions: Whisk canola oil, vinegar, sweetener of choice, soy sauce, sesame oil, ginger (and salt, if using) in a bowl. Place tofu and 1 tablespoons of the dressing in a large nonstick skillet. (I spray the pan with a quick hit of cooking oil before adding the tofu.) Cook the tofu over medium-high heat, turning every 2 to 3 minutes, until golden brown, 5 to 15 minutes (until as deeply colored as you like.) Remove from the heat, add 1 ½ teaspoon of the dressing to the pan and stir to coat. Either toss greens, carrots and cucumber with the remaining dressing, or arrange salad components on dish and drizzle with dressing. Top with the warm tofu. Best served as soon as assembled. Please click HERE to return to Once Upon a Plate.
7 ways to get creative with your favorite breakfast food
Eva Style, recetas, chef, meditarrenea,comidas,caseras,
After four weeks of Oregon Month, we end today with a look back at our favorite bites and sips. Geez Oregon, you are one delicious place.
Una combinación deliciosa de textura y sabores.
