This easy grain-free porridge can be made in just a few minutes or prepped overnight (like overnight oats!). It's Paleo, Gluten-free, and Vegan! Spice it up and top it off however you'd like.
One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!
Simple baked pears with walnut oat crumble is delicious with vanilla ice cream for an easy yet elegant dessert or topped with Greek yogurt for breakfast. Recipe and photography by Maria Doss aka Kitchen @ Hoskins.
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You caught me! Last night I told you I freeze my leftover tomato paste in plastic baggies, but I didn’t tell you how to do it! All you do is spoon the leftover tomato paste into a bag, then spread it in an even layer pressing the air out. Zip…
This shortbread base is topped with salted caramel, roasted peanuts and homemade peanut butter, and finished with a layer of tempered dark chocolate.
Making your own homemade powdered sugar is one of the easiest things you will ever do in the kitchen! Never buy it again!
You might just think of soup as a cold-weather food, but it should be a staple in your diet year-round. These healthy picks are so filling you won't believe they're low-calorie.
This homemade custard recipe is made from scratch! NO custard powder! Both of my children ate this as babies and it is absolutely delicious.
If you love apple fritters, you'll love these apple fritter cookies. These soft apple cookies are bursting with fresh, juicy apples and finished off with a salty-sweet maple glaze.
Grease is often difficult to remove, especially if you aren't able to clean it right away.
Getting into the tent wasn’t as easy as it seemed
Is there anything more annoying to clean than window tracks? I don't really think so. But, there is a trick that leaves you with no scrubbing and NO TIME!!!
This homemade Healthy Tiramisù recipe is better than anything store-bought or from a restaurant. It's also sugar free, high protein, and gluten free too!
Millions of people diet and exercise every single year, yet the vast majority of them FAIL to get results.
Sorghum flour is a versatile alternative flour. Its mild flavour works well in so many gluten-free bakes from flaky pastry to vanilla cake.
Although melted plastic on your stovetop seems like it would be hard to clean, its actually very easy to do with a couple household ingredients.
Treat yourself without sending your blood sugar soaring. Diabetes experts share their hacks for creating healthier treats for people managing the disease.
This vegan banana pudding is a sweet, creamy, dairy-free take on a classic Southern treat. Vegan pudding layered with bananas and vegan vanilla cookies, with a dollop of dairy-free whipped topping to round it off.
Healthy pizza? We're in.
Sue Perkins, 45, presenter of the hit TV show Great British Bake Off, revealed she's had a brain tumour for eight years this week. The tumour affects fertility and women can have it for years without knowing.