Sweet god
Baba Yaga's hut by Hetman80 #babayaga
Baba ghanoush, baba ganoush is a super easy dip made out of eggplant. With tahini and olive oil combo, it is best dip to go with pita bread.
A classic French dessert, rum baba (or baba au rhum) consists of a yeast bun soaked in a rum syrup. Rum baba is a quintessential dessert for any home cook interested in French patisserie, and makes a wonderfully delicious — and boozy — treat.
Rum baba isn’t a bread or pastry, it is something in between. It is delicious, elegant, melt in your mouth desert, that won’t leave you indifferent. Make it for a special occasion to surprise your family or friends and it will be a hit.
Rum Baba (Baba au Rhum)
This Baba Ganoush recipe is easy to make, perfect for dipping or spreading, and loaded up with the BEST garlicky, creamy, zesty flavors!
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Baba Yaga, the Russian witch. A private commission.
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