Willkommen zu einer neuen Folge von „Veganer machen etwas zu Schnitzeln, was dafür eigentlich nie gedacht war“. Heute: Auberginen-Schnitzel. Mit einer knusprigen Cornflakes-Panade und der vielleicht einfachsten Tomatensauce überhaupt.
Vegan Lisbon Food Guide - Even though the Portuguese are known for their meaty cuisine and custard tarts, there is plenty of vegan food in Lisbon with a ton of vegetarian and all vegan restaurants.
Crispy wonton shells with vegan crab(psst.....it's carrots) and cream cheese filling with other awesome stuff!
This is a vegan Filipino Rodic's-Style Tapa made using extra firm tofu - yes extra firm tofu, that's air fried until crisp before being marinated and cooked in a sweet-savoury sauce and served with garlic rice, tofu scramble, and of course some vinegar. This is a very hearty Filipino meal you can have for breakfast or any time of the day.
Rich, bold and savory, this Vegan Bolognese is reminiscent of the Italian classic we all love. The filling combines mushrooms, ground walnuts, grated carrots, and onions for a meaty mince that is hearty and satisfying!
This homemade Dak Galbi recipe is inspired by the vibrant streets of Korea with a tantalizing and spicy stir-fried chicken dish. Bursting with bold flavors and an array of colorful vegetables, this savory delight is a perfect fusion of sweet, savory, and spicy notes. As you savor each tender bite of marinated chicken, you'll experience the authentic taste of Dak Galbi right in the comfort of your own kitchen, bringing the spirit of Korean street food to your dining table.
This vegan mie goreng recipe by Chef Adam Sobel is an Indonesian-inspired dish that features tempeh, tofu, and a spicy sauce made with kecap manis, tomato paste, oyster sauce, and sriracha. Served with noodles and garnished with peanuts, scallions, and chili crisp, it's a flavorful and satisfying meal that's perfect for any day of the week.
Baked Maltese Macaroni
All Photos © Christine Elise McCarthy 2014 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE. ~ All my posts now …
Definition: Bitchin' Sauce (nerb—noun + verb) is a bitchin' (for lack of a better word) sauce sold at the San Diego farmers market. It comes in 3
I would often make copious amounts of béchamel (white sauce) when I was working as a chef for a variety of dishes such as lasagne, vegetable bakes, fish pie, moussaka, cheese sauces and soufflé. I've been inspired to take this simple sauce outside of its comfort zone and revamp with a delicious, healthy twist.
This vegan rum cake is incredibly moist, rich, and soaked in a buttery rum sauce. This simple yet indulgent pound cake is the perfect dessert for any occasion from a weeknight dinner to a showstopper dessert during the holidays.
These vegetable potato croquettes are delicious baked or fried. They're crispy on the outside, soft and potato-ey on the inside, and full of veggies!
These thick, flaky crêpes stuffed with a jammy tomato-based filling are a typical street snack in Algeria.
This Awesome Sauce is a great all in all condiment that surely makes any dish better. It is a 5 minute recipe which is so easy to make with simple ingredients but yet so impressive in taste. Even the pickiest eaters will eat this family favorite. No one would ever tell it is naturally vegan and can be prepared so effortlessly.
This Siopao Asado recipe is the perfect balance of sweet and savory, all wrapped up in a fluffy steamed bun! It's made with a mushroom filling, simple siopao dough, and a vegan siopao sauce. This popular snack is bound to spark nostalgia and satisfy even the strongest of cravings.
If you want to make a recipe that will make you dream bite after bite, you have to try this vegan manicotti with mushroom ragout and sour cream bechamel.
Modern Love chef-owner Isa Chandra Moskowitz shares her go-to mood-booster: a recipe for vegan Alfredo with broccoli and lots of garlic.
Vegan pastitsio is a plant-based take on this Greek classic. Pasta topped with meaty ragu and a layer of creamy bechamel. Easy, meatless, dairy-free.
Filipino Crispy Tofu Sisig cooked with an aromatic blend of onions, garlic, peppers, and chiles. This is a hearty vegan take on the Filipino Kapampangan classic! It’s delicious savoury and spicy with a bit of sourness and hint of sweetness.Perfect with rice or sinangag (Filipino Fried Garlic Rice)!
Do it for the sauce.
Savor the hearty blend of potatoes, cheese, and vegetables with these Stuffed Potato Pancakes. They're crispy on the outside with a soft, flavorful filling, perfect for a satisfying meal or a delightful snack.
Rich, sweet and savoury Korean style potatoes with rice, sesame carrots, tangy cucumbers, nori, spinach, and kimchi.
Serve this tart, herbaceous eggplant pickle with Persian rice dishes and stews.
Are you craving vegan poached eggs, but having doubts in your cooking skills? No worries, we've got you covered, as always. Toast with poached eggs is a favorite breakfast or brunch choice all over the globe. If you have to eat eggs, it's best to be vegan. A 100% plant-based egg is better! This egg tastes looks and feels exactly like a poached chicken egg. It's also very simple to make, and it doesn't contain a lot of ingredients. It is completely free of cholesterol and contains lots of plant protein, vitamin A calcium, antioxidants, and fiber. This egg-free dish is a wonderful way to give your breakfast some protein and a different texture. They have less calories and carbs. Put them on bread and top with sauce and vegan sausages! Vegan Poached Eggs Recipe You'd think I spent all of my time creating vegan egg and dairy substitutes based on the recipes I've shared, like this one Top 10 Best Vegan Egg Substitutes. Although I produce other stuff, I believe that sharing my efforts and these recipes will interest others. In the future, I might offer some more "regular" dishes, but for now, I'll give you a recipe for vegan poached "egg." When cooking Tofu Florentine, I frequently use my recipe for Hollandaise sauce, which is incredibly good and gives plain pan-fried tofu a sort of "runny yolk" flavor. That served as my inspiration for creating a tofu-poached egg. Black salt, or Kala Namak, is responsible for the genuine "eggy" flavor. You might not have this in your home, but I strongly advise getting some because it truly elevates this recipe and other plant-based egg meals, like tofu scramble! Most health food stores offer black salt, and you may also buy it online. You'll also need an egg poaching cup, which you can purchase online or in most supermarkets or kitchen supply stores, to make this recipe. Instead of using an egg poaching cup, I've also made it successfully using a tiny glass set in simmering water. The texture and flavor of the tofu will depend on the brand you purchase. The tofu must be Silken Firm. It will be too grainy if it isn't silken, and it won't stay together very well if it isn't firm silken. I suggest Naked Organic Extra Firm Tofu if you're in the United States. It works nicely because it is really mild and only has a little tofu flavor (& is great for making desserts too). Most supermarkets carry it readily available, and a package only costs about $2.00. Share the image below to your Pinterest board if you like these vegan poached eggs! Ingredients 1 TBSP of vegetable oil For the Egg Yolk: ½ cup of soy milk 2 TBSP of corn flour 1 TBSP of nutritional yeast ¼ tsp of turmeric ¼ tsp of kala namak black salt ½ tsp of mustard For the Egg White 1 cup of silken tofu 1 TBSP of corn flour 1 tsp of agar agar powder ¼ tsp of kala namak black salt 2 tsp of soy milk Directions After combining all the egg-yolk ingredients, put a saucepan on medium heat with this mixture. Whisk the egg-yolk ingredients constantly for a few minutes, or until the mixture thickens nicely. Remove from the heat, then pour the mixture into a bowl to cool and solidify, and put aside. For reuse, wash and dry the blender. For a few minutes, mix all the egg white components in a blender. To make sure everything is mixed and extremely smooth and creamy, scrape down the sides of the blender or shake it. Each egg poacher should be coated on the inside with vegetable oil. Fill each egg poacher with 2 tbsp of the egg white mixture. In the center of the mixture, make a dent. Pour 1 tbsp of the egg yolk mixture into each egg white mixture inside the egg poachers. Add just enough additional egg white mixture to each egg poacher mixture to cover the yolks. Pour around 2 inches of water into a large saucepan and bring to simmer. The water level should reach halfway up the egg poacher cups when you submerge them in it. With the lid on, submerge the egg poachers in the simmering water for 10 minutes. Carefully spoon the poached eggs onto whatever you decide to serve them on after gently removing the egg poacher cups from the water. It is advised to attempt placing them only once because they are difficult to move around. Enjoy the vegan poached eggs right away! Last words Well, I hope you've enjoyed these vegan poached eggs as much as I did making them. They could be a little tricky to make, but not harder than chicken poached eggs. After a few tries, you'll make the best vegan poached eggs I promise. If you're still having issues making this recipe, don't hesitate to reach out by commenting down in the comments section, and I'll reply as I always do!
A semi-homemade vegan version of toaster strudel! These are easy to make and the best breakfast pastry.
Beans and brown rice balls served in a rich masala sauce with incredible flavors. Everyone, even meat-eaters will love this vegan dish!
An informative guide to homemade scallion pancakes, a layered Chinese flatbread loved for its super crispy, flaky texture and oniony, aromatic taste.
An easier less stressful way to make apricot jam. Using the natural pectin that's in the kernels of the fruit to help thicken it!
This okonomiyaki recipe is very simple and fun to create! It is a frittata-like savory Japanese pancake using a cabbage hashbrown-like texture.
This Chicken Crema recipe is a tantalizing creamy comfort food that promises to delight your taste buds. Tender vegan chicken pieces are lovingly simmered in a rich and velvety mushroom sauce, boasting a harmonious blend of savory spices and sour cream. Whether served over rice, or pasta, or enjoyed with crusty bread, this dish is sure to become a cherished favorite at your table.
This delicious Vegan Tteokbokki consists of chewy rice cakes served in a rich and spicy sauce. Learn how to make this popular Korean street food at home. It's easy and ready in just 20 minutes!
Ready to hit up the vegan side of Edinburgh? From pizza to haggis, here are 10 FANTASTIC vegan-friendly restaurants you can't miss when visiting this city!
Flakey Puff Pastry Croissants filled with pistachio cream and pistachio drizzle. Vegan, easy to make and gluten-free option.
The easiest recipe on the internet with only 5 ingredients required! It costs under £2.50 to make and there is minimal prep work required.
Dakos salad - a classic Cretan dish - is all about the pairing of sweet tomatoes and crunchy rye rusks. This vegan version makes for an awesome summer dish.
