Awamori (泡盛) is a rice-based Okinawan distilled liquor made of long grain rice. It's a must try if you visit Okinawa.
Everything you need to know about traditional Japanese Shochu and Awamori. What it is, how it's made, how to drink it, and the foods it pairs well with.
Awamori is an alcoholic beverage indigenous to and unique to Okinawa, Japan. It is made from long grain rice, and is not a direct product of brewing (like
Following our recent guide to Japanese shochū , awamori from the Southern island of Okinawa was the natural next step in our coverage of Japanese spirits. In Japanese awa speaks of the foam and bubbles that surface during distillation, while mori means the swell during the process. There are ot
Awamori Masahiro Gallery, Itoman Picture: ギャラリー - Check out Tripadvisor members' 22 candid photos and videos of Awamori Masahiro Gallery
On day 6 of our travels in Okinawa, we were headed to Naha City to return our car back at Orix. As Orix car rental …
【東京 世田谷 升本屋】 泡盛部 公式ブログの画像
大底先生よりの頂きもの
| 琉球泡盛 | 泡盛データベースもっと泡盛を知る、愉しむポータルサイト
豊かな自然に囲まれた久米島で造られた泡盛「久米島の久米仙」公式サイト。沖縄で長く愛されている泡盛です。
This delicious and easy Japanese Lotus Blossom Cocktail recipe features fresh lime, sake, lychee and awamori liquor from Okinawa, Japan.
A complete guide to the best things to do in Naha, Okinawa including restaurants, shopping, nightlife, beaches and awamori distillery tours.
Habushu (ハブ酒) is an awamori-based liqueur made in Okinawa, Japan. Other common names include Habu Sake or Okinawan Snake Wine.
This past weekend, we went to one of our favorite Izakayas, Ryukyu Jazzra, located in Awase in Okinawa, Japan. I would say that Izakayas are like a pub, you go there to both eat and drink, and they often have happy hours (known as time service in japan). In Okinawa, they will always have beer,awamori…
If you are visiting Okinawa, you will want to fully enjoy the 'Okinawan experience' not just through sightseeing but also through its cuisine. This time, we introduce five restaurants that let you feel the charm of Okinawa. Whether you toast with Awamori or are moved by the delicious local ingredients, these gourmet restaurants are sure to become a wonderful page in your travel memories.
Okinawa Soba has kneeled and squatted throughout the nation of Japan --- all while avoiding the cup of tea that Teruha is using to warm her pretty hands. I prefer to recline on the tatami mats while pointing my feet in the direction of Buddha's grave... and eating a bowl of mild Korean Kimchi. Later, I will wash it all down with a glass of Okinawan Awamori cut in half with Coca Cola. Life in the Orient fits me perfectly. CHANGE OF PLANS --- I will be putting most of my energy into scanning and posting the remaining Teruha images, only adding minimal or no captions at all. AFTER the photos are all posted, I will return to the captions to add selected ANECDOTES and OTHER INTERESTING TIDBITS about Teruha that are not generally found at the JIM GATLIN WEB PAGES. Those Web pages are a very good read in themselves, and should more than tide you over until I get back to posting selections from Gatlin's unpublished resource material. The Teruha links are found at the bottom of the SET CAPTION here : www.flickr.com/photos/24443965@N08/sets/72157623523290473/
