Olive it! was created to celebrate olives and help inspire you to try out delicious olive recipes and get cooking with this wonderfully versatile fruit.
Submitted by Rita Landa I needed a fast easy way to make deli roll when I get last minute boys coming for Shabbos in less than an hour’s time. No clean up time for me, as I turned hot dogs in blankets into deli roll. So yum and delicious. It’s individualized, which I love.
Confession: I’ve never made duck before! After creating this recipe and tasting it, I know I’ll be making it again for a special occasion. My family enjoyed it and I know you will too. A Food Fight Round 5 recipe
Serve this sticky hoisin duck with vegetable fried rice for a speedy weeknight dinner to feed two. The secret to good fried rice is using cooked, fridge-cold rice. This gets crispy and fluffy without the worry of it overcooking, breaking down and becoming mushy
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To speed things up, use teriyaki stir-fry sauce rather than a marinade. Then it will be piping hot and on the table in no more than 20 minutes!
Classic potato kugel can take some practice to get right. This recipe incorporates tried and true tips into its clear instructions in order to
I tried to get in touch with a chef about the best way to prepare chicken steaks, but had no luck reaching him. I just decided to do my own thing,
Submitted by Yonah Leserowitz This brisket recipe is a combination of smoky and savory. A perfect centerpiece for your Shabbat or Yom Tov table!
Le castagnole di Carnevale agli agrumi soffici, morbide, gustose e profumate, sono come delle ciliegine una tira l'altra, una tentazione!
This chicken in Galilee's Delicacy Silan Date Syrup is so easy to make and so delicious. Move over, duck sauce, there's a new favorite in town!
Recipe by Draizy Wercberger.
This serves as an elegant and delicious appetizer or a fun main course!
Pizza, pizza pizza. Why is it that children can be sooo picky when it comes to chicken and meat—but never grow tired of anything pizza-related? My children would be happy if I would take them to a pizza shop every night and let them order whatever they want. And while they love calzones, they would never eat a vegetable calzone chas v’shalom (though they do eat sliced pepper and plain broccoli—but somehow it turns “ewww” when it ruins the perfect combination of dough and cheese). One day I decided enough is enough. I’m going to make the calzone they love…and switch it up into a fleishig dish by including ground meat. Most of my kids were willing to taste it (and they liked it!)… as long as I promised them a trip to the pizza shop in the near future. Yield: 16 calzones
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Last year, my Israeli neighbor was telling me how her mother makes “salty” cheese blintzes for Shavuos. That intrigued me. I’ve t
When Chanie and I were discussing this set, we decided on what we called “Memphis ribs.” I immediately thought dry rub and dry bake, and when I sent Chanie an Erev Shabbos nachas picture to show her my new favorite recipe, she replied, “No sauce??” Turns out Memphis ribs can be wet or dry! Despite our ships-in-the-night moment, these came out awesome — not as soft as braised ribs, but with that barbecue-esque taste that I crave all summer.
Every family has their favourite Pesach dish. Ours was always Pesachdike Pancakes. My husband’s family favourite was Chremslach. When I married into the Lurie family, it became my family’s favourite too! Make these and your family will love you for life, and so will their friends. So make a big batch and get ready to add this to your list of things to make this year and next. Not that you’ll forget… the family won’t let you!
You can never go wrong with a classic pulled beef recipe, that is easy, delicious and perfect for Shabbat!
A restaurant experience in the comfort of your own home. These taco bites are so easy to make, with such incredible results, you’ll find your
This savory galette looks like a work of art! Great recipe to wow your family on Shavuos.
For the bold, use a propane blow torch like the professionals do!
This simple kiwi, mango and pineapple fruit smoothie makes an ideal morning treat. It's an easy way to pack in the vitamins and give yourself a boost
These sweet and sour chicken tenders are pan-fried until crisp, then tossed in a tangy sauce of vinegar, broth, ketchup, and a hint of soy sauce.
These pulled brisket empanadas are outrageously divine! The avocado dipping sauce brings it to a whole new level.
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Ready in 20 minutes and low in calories, this midweek chow mein calls for noodles, bean sprouts and a simple soy sauce dressing. Serve topped with a fried egg
This is a devilishly easy dessert to have up your sleeve. The Don Pedro is simply vanilla ice cream whizzed with cream or milk and whisky to make a very adult, thick, milkshake-like pud. The Cadbury’s flake is a wonderful finishing touch!
A clever Irish twist on a favourite snack to serve on St Patrick’s Day. Classic rarebit often contains a splash of ale – using Guinness gives a deeper savoury flavour to the finished dish.
Whizz up a quick and filling peanut butter smoothie, with rolled oats and banana. Brilliant for breakfast, you can freeze the banana for extra thickness
Explore cake by kim's 321 photos on Flickr!
Craving a comforting bowl of pasta in a creamy sauce? This luxurious Italian dish takes just 20 minutes to make so it's perfect for busy weeknights.
Made this chicken pot pie by following the recipe in the video below. No butter and no cream were used. Surprisingly delicious! Homemad...
