With its coconut Weet-Bix base, this custard slice takes inspiration from the iconic nostalgic Aussie party food, fairy bread. Our favourite part about this dessert is combination of the thick, creamy topping with the biscuity texture of the base (and the colourful hundreds and thousands, of course!).
This quintessential Aussie snack will bring back childhood memories.
This is how we do Christmas Down Under. A great, EASY, mostly make ahead Aussie Christmas Menu. Prawns, salmon side, glazed ham - the works!
The BEST ever juicy and tender beef rissoles recipe, ready in just 20 minutes! These classic Aussie meat patties are a beloved family favourite for dinners or BBQs.
With less than one week to Christmas you may be looking for some fresh ideas on how to cook the ham and turkey this year, as well as that Aussie Christmas favourite – fresh prawns. And let…
How to make folded eggs — a mash-up between an omelet and a scramble, popular in Australian all-day cafes.
From cob loaves to meat pies, vanilla slices to porcupine meatballs, there are the true blue Aussie desserts and dinners we’re claiming as our own!
This is how we do Christmas Down Under. A great, EASY, mostly make ahead Aussie Christmas Menu. Prawns, salmon side, glazed ham - the works!
During this special season, give yourself a jolly hint of what true blue Aussie Christmas truly is. It's all about the heat, the sun, the beach and barbecues. These are what makes an Aussie Christmas. So if you want to experience the Christmas 'fever', here are some of the ways Aussies enjoy the season! 1.
Milo biscuits are the perfect Australian treat. They're quick and easy to bake using good old Aussie Milo and they taste delicious.
This is how we do Christmas Down Under. A great, EASY, mostly make ahead Aussie Christmas Menu. Prawns, salmon side, glazed ham - the works!
During this special season, give yourself a jolly hint of what true blue Aussie Christmas truly is. It's all about the heat, the sun, the beach and barbecues. These are what makes an Aussie Christmas. So if you want to experience the Christmas 'fever', here are some of the ways Aussies enjoy the season! 1.
This is a wonderful Portuguese salad with its finely sliced dark green leaves, crunchy breadcrumbs, pine nuts, and beans for colour and texture. Great on its own or with grilled meat and Andrea says it’s terrific with a classic Aussie barbecue!
What are the must try foods in Australia? We don’t “Chuck shrimp on the barbie” although we do like a good barbeque with a few snags (sausages) and tinnies (beer). Here's Top 10 foods to eat in australia.
Spinach Cob Loaf is a classic Aussie party dip and such an entertainer's delight. You'll need just 6 easy ingredients, and your friends will be begging for the recipe!
G'day Mate! It's a set of AUSTRALIA Party Food/Cupcake Toppers! ⇣⇣ CLICK (+) FOR MORE DETAILED INFO ⇣⇣ ✦♦︎✦ IMPORTANT PRODUCT INFO ✦♦︎✦ ✔ This item is a set of printable AUSTRALIA OUTBACK Party Toppers in an 8x11" JPG & PDF file. ✔ These digital JPEG & PDF files will be available on your ETSY account after your purchase as an INSTANT DOWNLOAD. ✔ The LATEST VERSION of ADOBE READER is required to open the PDF file. ✘ NO actual items are shipped by mail. ✘ Digital downloads are not supported by the Etsy App. ✘ NO colour changes can be made. Colours may vary between different monitors and devices. ✔ You may print as many copies as you need for your own personal use. Australia Food Party Labels SOLD SEPARATELY: https://www.etsy.com/au/listing/175013623 ➥ The Sassaby Party Co. is Located in AUSTRALIA. Any messages will be answered during work hours AEST {UTC/GMT +10 hours} ✦♦︎✦ YOU WILL RECEIVE... ✦♦︎✦ · 2 x sheets* of Mixed Australia Party Toppers JPEG & PDF {Each topper is roughly 2 inches in size} *Sheets are formatted to 8x11" sheet {suits US Letter & A4 Paper Sizes} **ALL PRINTING IS DONE BY YOU ~ NO PHYSICAL ITEM WILL BE SHIPPED** ✦♦︎✦ HOW DOES IT WORK? ✦♦︎✦ 1. PURCHASE this item. 2. DOWNLOAD the digital JPEG & PDF files. Download links will be available in your Etsy account as an INSTANT DOWNLOAD. 3. PRINT at home, or print at your local professional print store, or UPLOAD to an online printing service* (See below). 4. ASSEMBLE your party circles by using a 2" circle or scallop punch (optional), and attaching to sticks or string. ✦♦︎✦ YOU WILL NEED ✦♦︎✦ Printer Cardstock - 170gsm in weight or heavier. Scissors Tape Topper sticks 2" circle punch (optional) ✦♦︎✦ PRINTING ✦♦︎✦ PRINT at home, or SAVE to a USB FLASH DRIVE and print at your local Professional Printing Store, or UPLOAD to an Online Printing Service* (see below) We recommend PRINTING your items onto PLAIN WHITE cardstock or paper. ✦♦︎✦ COPYRIGHT INFO & PRODUCT USE ✦♦︎✦ You have the printing rights and can print as many copies as you want from home, at a local print shop, or by uploading the file to an online printing service. All Sassaby Party Co. designs are for personal use only. You may not forward, share, sell or re-distribute any of our digital files. All designs are sold for non-commercial use only. © Copyright The Sassaby Design Co. 2016. All Rights Reserved. DISCLAIMER: All IMAGES & GRAPHICS used by The Sassaby Party Co. are in the PUBLIC DOMAIN and are ROYALTY FREE to the best of our research and knowledge. Sassaby Party Co. DOES NOT condone the practice of re-selling Licensed images of any kind. We take no responsibility for professional printers who refuse to print our products. We have done our best to ensure our products are not infringing copyright, however cannot guarantee that all professional print stores will agree to print our digital files. We will not provide refunds or compensation for any issues that may arise in regards to printing or copyright issues. No physical item will be shipped. This purchase is NON-REFUNDABLE and all Sales are FINAL. ✦♦︎✦ MORE QUESTIONS? ✦♦︎✦ Send us an Etsy conversation if we haven’t answered your questions here or email us with your queries: contact [at] sassaby.com.au PLEASE CHOOSE CAREFULLY all items are NON-REFUNDABLE and all Sales are FINAL. THANK YOU for Visiting!
This is the best selling, fabulous tasting, world famous Tomato Relish as made by the "Boonooroo Brown Paper-bag Ladies" This is REALLY like granma used to make. If I buy "cooking tomatoes" and they are very pale, I add a small tub of tomato paste. You can add garlic, or herbs to this recipe, but I dont find it needs it. I always double this recipe, cause I am constantly being asked for it :) I use good quality brown vinegar, but the my fellow Bag Ladies use the generic stuff.
This is how we do Christmas Down Under. A great, EASY, mostly make ahead Aussie Christmas Menu. Prawns, salmon side, glazed ham - the works!
Crispy, flaky pastry wrapped around a soft, savoury meat filling is always a recipe for success. Our Aussie Beef Sausage Rolls are super quick and easy to prepare, and are freezer friendly, so you can make them ahead.
Fairy Bread Christmas Tree. Hundreds and Thousands Christmas Tree.
Try your hand at making these classic chewy Anzac biscuits!
Step-by-step method for making Cheat’s sausage cassoulet yourself.
The Aussie Burger is a national icon, close to many Australians’ hearts and stomachs. Beetroot is a must, but the question is, a true Aussie burger with the lot or not? Either way you will love them. Plus you can’t be anymore Australian than an Aussie burger on the barbie .
This elegant biscuit is a perfect partner to a cup of tea or as part of a platter of fruit, cheese and chocolate.
From pavlova and prawn cocktails to potato salad and glazed ham, Christmas is truly a special affair Down Under. Here, we chart 39 essential recipes for the ultimate Aussie Christmas.
With MasterChef returning next week, we ask past champions, including Thomasina Miers, Mat Follas and Shelina Permalloo, to share their winning recipes
This easy no-bake treat is perfect for kids to help make!
This vegetarian terrine is as tasty as it is colourful, packed full with char-grilled vegies and hints of garlic throughout.
So it turns out there are a LOT of Australians regularly making mayonnaise from condensed milk. Yes, condensed milk. Of the sweet kind. The stuff you use to make caramel. This might be the weirdest (and coolest) hack we’ve heard all year. And apparently it’s “the only mayo to have”… Condensed milk mayo: a new recipe discovery We posted a Facebook question, asking Aussies about their favourite dishes. One of the commenters said that they love having prawns “with homemade mayo from condensed milk”. We thought it was a one-off… and then we spotted the conversation it sparked. Apparently, it’s been a thing for a while. One person described the recipe as “an oldie” (they’re always the best kind), adding that “each family had its secret ingredient or method” of making it. Another said that it’s “the only mayo we had as kids” and they’ve now passed the recipe down to their children. How to make mayonnaise from sweetened condensed milk After a bit of digging, we discovered a real recipe for condensed milk mayo on our sister website, Australia’s Best Recipes. The creator ‘rick-ash’ simply mixes 410g condensed milk with 1 tsp mustard and 2 tablespoons of white vinegar. He says it’s “great on home-made potato salad”. How to use condensed milk mayo So, what else are Aussies doing with this sauce other than adding it to potatoes? One Facebook user said they “love it with lettuce on fresh bread”, while another said it’s a must “with fish and chips” or in a chicken roll. One proudly claimed: “My pop turns that mayo into the best seafood sauce!” BRB guys, we’re off to grab the nearest can of condensed milk we can find. Other Aussie food articles We made Sizzler cheese toast in an air fryer and OMG The discontinued biscuits Australians really want back Vegemite: are you a skimmer or a spreader?
Rich, cosy and comforting, this old-fashioned savoury mince is Aussie comfort food at its finest! It is the perfect meal for busy nights; easy to batch cook and freeze, super versatile and ready in around 20 minutes. And it can be used as a base in a number of different dishes! Serve it over buttered toast, rice or mashed potatoes, or find more variations from the list below.
B and I are BIG fans of small food. Finger food, bite sized morsels and small versions of usually large sized foods are for some reason, way more tempting. Perhaps it is because you tell yourself it is ok to eat more because the food is small! Those small bite sized morsels of beautifully made savoury or sweet bites that just pop straight into your mouth. Maude and Betty family get togethers are usually made up of a few different bite size beauties (which I will share with you over time) so if you're having a party or a small gathering or just some mates over to watch the footy (Go Lions!) these pies are great for big and small people alike. Oh and guess what? You don't have to make your own pastry! So for all you out there who give up on pastry recipes there is no excuse now. This is as easy as pie (pardon the pun!). The recipe comes from a great book of mine called The Australian Women's Weekly - The Complete Book of Modern Classics page 340 preparation time 30 minutes cooking time 40 minutes (plus cooling time) makes 36 depending on the size you do You will need 3/4 cup (180ml) chicken stock 1/2 cup (125ml) dry white wine (If you're like B you may need to be quick and make these before you drink all the wine.....sorry B!!) 2 single chicken breast fillets (340g) 20g butter 1 medium leek (350g), chopped finely 1 trimmed celery stalk (100g), chopped finely 1 tablespoon plain flour 2 teaspoons fresh lemon thyme leaves (makes a beautiful flavour) 1/2 cup (125ml) cream 1 teaspoon Dijon mustard 4 sheets ready-rolled shortcrust pastry 3 sheets ready-rolled puff pastry 1 egg yolk, beaten lightly lemon thyme leaves, extra 1 Combine stock and wine in medium saucepan, bring to a boil. Add chicken, return to a boil, cover, reduce heat, simmer about 10 minutes or until chicken is just cooked through. Remove from the heat, stand chicken in cooking liquid 10 minutes, remove chicken, reserve 3/4 cup (180ml) cooking liquid, chop chicken finely. 2 Melt butter in medium saucepan - fry pan, cook leek and celery, stirring, until soft. Add flour and thyme, stir until bubbling. Gradually stir in reserved liquid and cream, cook, stirring, until mixture boils and thickens. Stir in chicken and mustard. Remove from heat, cool slightly. 3 Preheat oven to hot (220 degrees/200 fan forced). Grease three 12-hole patty pans (I used a 24 hole one and a muffin tray) 4 Using 7cm cutter, cut rounds from shortcrust pastry, press into prepared pans. Spoon 1 tablespoon of the chicken mixture into each pastry case. Using 6cm cutter, cut rounds from the puff. Top chicken mixture with pastry lids, brush with egg yolk, sprinkle with extra thyme leaves. Bake, uncovered, 15 minutes or until browned. Note: Do not overfill or the pies will overflow. PS You could always make this into one big pie also! Enjoy M x
Using either fresh or frozen berries, the ease of this recipe is sure to make it a favorite complement to many desserts.
This is how we do Christmas Down Under. A great, EASY, mostly make ahead Aussie Christmas Menu. Prawns, salmon side, glazed ham - the works!
