'I believe that cuisine is the most important link between nature and culture.' Alex Atala 'A cuisine unlike anything I’ve ever had in my life.' Daniel Humm, Eleven Madison Park 'Whenever I see that Dos Equis commercial – the most interesting man in the world – I always think, no, that’s not true. The most interesting man in the world is Alex Atala.' David Chang, Momofuku At D.O.M. in São Paulo, widely regarded as one of the best restaurants in the world, you won’t find traditional staple ingredients of fine dining. Caviar, foie gras, and truffles are all absent from the menus. For the past 15 years, acclaimed Chef Alex Atala, a native of Brazil and the only chef named one of TIME magazine's 100 Most Influential People in the World in 2013, has refused to import any ingredients traditionally found in the European kitchens in which he trained. Instead, he has scoured the lush bounty of the Amazon for indigenous produce and proteins, and crafted a cuisine steeped in classical techniques but distinctly and uniquely Brazilian. D.O.M: Rediscovering Brazilian Ingredients is the first major cookbook by Alex Atala, offering an in-depth look at the products and creative process that make up his innovative cuisine. The book features 65 recipes such as Fresh Heart of Palm With Scallops and Coral Sauce; Lightly Toasted Black Rice with Green Vegetables and Brazil Nut Milk, Lamb Hind Shanks with Yam Puree and Pitanga, and Priprioca, Lime and Banana Ravioli. 150 stunning colour photographs bring each dish to life while revealing the vibrant, landscapes of Atala’s Brazil. The result is an immersive experience that transports readers into the streets of São Paulo and the rainforests of the Amazon, while getting inside the mind of one of the world’s best chefs as he captures flavours that can be found nowhere else in the world. The book features an introduction by chef Alain Ducasse.
Der Brasilianer Alex Atala nutzt seinen Einfluss als Südamerikas gefeierter Edelkoch, um die indigenen Lebensmittel des Urwalds bekanntzumachen - und die Küche seiner Heimat auf neue Beine zu stellen
Delicious recipe for the famous tradition dish Galinhada aka Chicken stew.
Time magazine is getting some flack for what was supposed to be a cover story that celebrated a group of tastemakers they called “The Gods of Food.” The food community is calling the ma…
The Brazilian chef Alex Atala has offered up one of his kitchen shortcuts with tips on how to perfectly cook peas, asparagus and other soft vegetables.
Cozinha com afeto - Os chefs Alex Atala, Heloisa Bacellar e Rebata Cruz revelam suas receitas de família
Consagrado no ramo da gastronomia, o chef Alex Atala é uma das estrelas da série documental “Chef’s Table”, cuja segunda temporada estreia nesta sexta-feira (27) na Netflix - novamente com a missão de acompanhar
The multiple Michelin-star chef and Jiu-Jitsu brown belt talks sustainability, success and the riches of São Paulo
Pirão
Mash Atala - vegetarische usbekische Suppe aus Samarkand mit Mungbohnen. Über 2 Bewertungen und für raffiniert befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!
This chicken stew from Alex Atala's D.O.M. will bring the flavors of Brazil straight to your kitchen.
Cozinheiro e celebridade, Alex Atala usa a fama para ressaltar a importância cultural do esforço humano na alimentação. Por Igor Amaral – De repente, um burburinho toma conta da praça de alimentação do shopping Viva Open Mall, em Porto Alegre. As pessoas se agitam, tomam os celulares da bolsa, se movimentam em direção à entrada […]
Recette Cheesecake Açai
