Assalamualaikm wbt... Semoga kawan-kawan sihat walafiat dan ceria selalu...kalo tak ceria..cuba buat kuih talam suji ni...InshaAllah ...
Finally satisfied my cravings of this coconut-ty and rich tapioca kueh! This is not my first time attempting this traditional kueh. There a...
A blog about food by Mat Gebu
baking mom
Kueh lapis is a colourful kueh that's steamed layer by layer. Traditionally, there're 9 layers. That's why it's called 九层糕 in Chinese, which means 9-layer cake. Kueh lapis is sweet, and it tastes of coconut milk and pandan leaves. Tapioca starch, the main ingredient, makes the texture chewy and elastic.
This is one of my favourite local cookies. Must have it during Chinese New Year. I am sharing the recipe here for those who wants to try i...
This time of the year is the most exciting for us Muslims. As we are approaching the end of Ramadan, preparations for Eid begin. New traditional costumes such as the kebayas and baju kurung are a must as we welcome Eid. Our houses are nicely decorated with new curtains and some with new furnitures. Every…
Soft, chewy Chai Kueh (steamed vegetable dumplings) with a healthy jicama filling, this Malaysian snack is irresistibly delicious at any time of the day. Learn how to make this traditional delicacy with my easy step-by-step guide and pictures.
Kueh Tutu
A traditional nonya kueh favourite, Kueh Salat is also known as Kuih Seri Muka and is very popular in Asia. We used pandan juice and pandan paste amongst other ingredients amongst other things to create the kaya mixture/layer. We used rinse-free Kinmemai Better White Rice, which has more fibre, vitamins and better immune system boosting […]
Love this Nonya Kueh Sarlat to bits! 100% natural colourings extracted from blue pea flowers and fresh pandan leaves! I've blessed half of ...
Chwee Kuih ('Water Cake' in Hokkien) are steamed rice cakes with toppings. In this second posting of Chwee Kuih I've added some wheat...
This Malay kueh also known as Kueh Kemboja is our family favourite. My brother used to buy it from a Malay shop near the Kajang wet market...
Soon kueh is a Teochew steamed dumpling. It used to be made with bamboo shoots. That's why it's called "soon kueh", which...
One of my favorite kueh. The amount of work needed to make this is no joke. Kueh salat (adapted from Kitchen Tigress) Rice layer 5 young pandan leaves, washed and dried 10 grams dried blue pea flowers (bunga telang) 250 grams of glutinous rice (I had only 228 grams left) 125 ml water 1/2 tsp salt 125…
椰丝椰糖碗仔糕 steamed coconut palm sugar rice pudding coated with grated coconut
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Kueh Bingka Ubi (Tapioca Kueh) - 木薯糕 Ingredients: 1kg tapioca 400g coconut milk 1 egg 150g sugar 1/2 tsp salt 100g melted butter 1 pc banan...
