Here's my cultured dairy routine, including how much raw milk I buy, and what I make with it (from yogurt to butter) so nothing goes to waste!
Fermenting in winter can be a challenge. Here are 4 simple ways to keep your homemade ferments warm and happy even when it's cold outside!
Will bulk grains and flour stay fresh in the pantry, or is the freezer best? Here's how to properly store flour and grains long term!
Here's everything you need to know about home grain milling, including which home grain mill to buy & why you'd want to grind your own flour!
Tired of using prescriptions to manage painful, uncomfortable GERD? Watch, listen, or read for my 5 steps to healing heartburn and acid reflux naturally!
Need ideas for organizing new and old recipes from magazines, websites, and cookbooks? Here are the BEST ways to organize recipes digitally!
What's the BEST way to skim cream off whole, raw milk so you can use it in your coffee or to make cultured butter or sour cream? It's got to be simple, mess-free, and can't require any special tools, either. I've got the answer for you... watch, listen or read to find out!
Watch, listen, or read to learn tips and tricks for baking with fresh-ground flour, including sprouted flour, sifting, and the best grain mill to use!
Watch, listen, or read to learn how far apart to space your ferments and avoid cross-contamination between cultures like sourdough, cheese, and veggies.
Looking for the best home water filtration system? Here's the whole house water filtration system we chose and why, so you can drink safe, clean water, too!
"How do I know if my kefir grains aren't good anymore?" is the question on today's #AskWardee.Links mentioned:Free Fermenting Formulas Cheat Sheet: http://tr...
Between added sugar and caffeine, does healthy coffee even exist?! Learn how to make the best decaf coffee at home with these 6 tips for healthy coffee!
Yes, you can use your Instant Pot for freezer meals! Watch, listen, or read to learn how to reheat frozen food in the Instant Pot!
Watch, listen, or read to learn how to make pre-soaked oats that are perfect -- not rock-hard or all glued together after dehydrating!
