Samskrita Bharati is a non-profit organization comprised of a large team of very dedicated and enthusiastic volunteers who take the knowledge of Sanskrit to all sections of society irrespective of race, gender, region, religion, caste, age etc.

Beej or Seed Mantra :- ( आं ) Nitya Bhagamalini, whose name refers to the flowering yoni, is the second of the cycle of the waxing Moon and has a remarkable and very long vidya (mantra) which runs: " Aim Hrim Shrim Am Aim Bhagabuge Bhagini Bhagodari Bhagamale Bhagavahe Bhagaguhye Bhagayoni Bhaganipatini Sarvabhagavashankari Bhagarupe Nityaklinne Bhagasvarupe Sarvani Bhagani Me Hyanaya Varade Rete Surete Bhagaklinne Klinnadrave Kledaya Dravaya Amoghe Bhagavicce Kshubha Kshobhaya Sarvasatvan Bhagodari Aim Blum Jem Blum Bhem Blum Mom Blum Hem Blum Hem Klinne Sarvani Bhagani Me Vashamanaya Strim Hara Blem Hrim Am Bhagamalini Nitya Shri Padukam Pujayami Tarpayami Namah. " She has six arms, three eyes, sits on a lotus and holds in her left hands a night water lily, a noose and a sugar can

Nitya Nutana or New Forever

Beej or Seed Mantra :- ( ऐं ) She brings victory in battle and success in buying and selling, hence her name, Victorious. According to Nityotsava, her vidya mantra is : " Aim Hrim Shrim Bha Ma Ra Ya Aum Aim Vijaya Nitya Shri Padukam Pujayami Tarpayami Namah. " According to the DS she has one head and 10 arms and wears a garland of human skulls but the dhyana or meditation image in the Tantraraja differs from this. There she has five heads and 10 arms which hold conch, noose, shield, bow, white lily, discus, goad, arrows and lemon.

Onion murukku is high in protein, crispy & crunchy ready to eat. Rich ingredients and traditional recipe are used to ensure a delicious taste Hygienically made

Nitya By Studio DSA

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Nitya mango pickle (avakaya) is pure, fresh, & has high quality Hygienically selected sorted and handled with care It has selected mangoes, finest oils & aromatic spices for a great taste & feast Rich in fibre Rich source of nutrients and antioxidants We followed the techniques faithfully and evolved the pickles