The umami-rich pas de deux between Italy and Japan is the bedrock for a decades-old cooking style that’s finally coming to the fore.
This beef with Chinese broccoli recipe is a bit of a change-up from regular beef and broccoli. You can also substitute broccolini in this dish if you like but it's worth the time to seek out Chinese broccoli for this dish!
Pakoras are a delicious, crispy, savory snack eaten across South Asia.
Marinate chicken breasts with the trifecta of yogurt, lime juice, and Indian spices before grilling for juicy, flavorful meat every time.
Egg drop soup is an Eastern comfort food that is a staple in Chinese restaurants and is simple to make with just three ingredients.
This Vegan Tofu Soba Noodle Salad has the best Teriyaki Dressing, Crispy Pan-Fried Tofu, lots of fresh veggies and crunch. Healthy Delicious!
Use the ripest, sweetest, smoothest mangos you can find, such as Champagne or Haitian varieties, to make this yogurt-enriched Indian fruit shake. The sweet-tart drink makes a fine breakfast smoothie, or cooling accompaniment to spicy meals.
For this quick Thai curry recipe, we've combined tofu and plenty of veggies with a flavorful sauce made with red curry paste, lime juice and coconut milk. Serve the curry over lightly warmed zucchini noodles to get even more veggies in your weeknight dinner. Bonus: Everything is cooked in one skillet, so there's only one pan to wash after dinner.
The basic staples for cooking Chinese cuisine, like soy sauce, black rice vinegar, and toasted sesame oil.
Chicken Porridge Recipe! This is a traditional but easy chicken porridge recipe you can make at home. Porridge is known for congee, juk or jok.
These delicious Chinese vegetable dumplings are stuffed with cabbage, carrots, mushrooms and tofu.
These fragrant Indian corn fritters make a crowd-pleasing appetizer or snack.
The trick to soup dumplings, seemingly miraculous shots of savory, meaty broth encased in steamed dough, is both simple and clever.
The versatile root lends a peppery zing and golden hue to everything from pancakes to pickles.
How to make our favorite Chinese American and Chinese recipes, from General Tsos’s chicken to beef lo mein to soup dumplings.
A step-by-step guide on how to make seitan, the Chinese meat alternative, with expert guidance from Hannah Che, author of The Vegan Chinese Kitchen.
Momofuku's recipe for Ginger Scallion Noodles by David Chang
A simple stir fry tastes complex with a sweet and salty sauce.
For Lunar New Year, Kate Berry and her Má make this festive main on opposite coasts.
Flavorful Kung Pao Noodles with your choice of chicken or roasted cauliflower served over noodles in a flavorful Kung pao noodle sauce.
This rich lamb and vegetable soup, also known as Shurpa is a well-known dish in Uzbekistan. Simple to make, this one is sure to become a favorite you’ll make over and over again!
Best for nights when you’re craving Chinese but want a healthy made at home meal.
Spicy, sweet, savory and simple, this Kung Pao Pasta comes together in minutes and can be easily customized to fit your taste!
This dish was inspired by Chinese Dan Dan noodles--ground pork and noodles in a spicy broth. We use ground turkey and omit the traditional Sichuan peppercorns for convenience, but add hot sesame oil. Use toasted sesame oil instead if you want mild noodles.
India, the world's biggest rice exporter, is turning to old varieties and new farming techniques.
This easy chicken cutlet recipe will help you get a healthy meal on the table in just 20 minutes. Coconut milk's creamy consistency is perfect for making quick pan sauces--no need to add a thickener.
Serve these deliciously savory mushroom-and-chicken dumplings for Lunar New Year or any other special occasion. The sauce has just the right balance of sweet, spicy and tangy flavors.
Quick and easy high-protein Coconut Chicken Rice Bowls are perfect for my gluten-free, dairy-free friends!
This week we took to the Test Kitchen to bring you these Asian Lettuce Wraps. They come together in just 30 minutes and yield 20 wraps
This Tom Yum soup recipe is easily one of the best soups you can make at home! It's spicy, sour, and aromatic, thanks to the combination of lemongrass, galangal, kaffir lime leaves, and chilies. Add shrimp and mushrooms to the mix, and you're in for a hot and comforting bowl of Thai goodness!
A dish beloved around the world, butter chicken is now at the heart of a legal battle being waged by two of India's oldest restaurants.
This homemade phở gà (or chicken pho) recipe is entirely customizable and easy to follow at home.
This healthy version of the classic Filipino noodle dish pancit bihon has plenty of vegetables, along with chicken and pork. And since it comes together in about a half-hour, this traditional party food can do double duty as an easy weeknight dinner.
Bowien serves this soup as part of a breakfast menu. The dish is inspired by the Vietnamese soups he ate at Turtle Tower in San Francisco when he was a culinary student. Bowien simmers the simple chicken broth for just a short period after bringing it to a boil because he feels that the flavor goes flat if you cook the broth for too long.
Crisp, golden outer shells give way to a juicy pork filling in this Filipino appetizer.
Recipe video above. This noodle salad is a great refreshing salad for any Asian mains - and especially for BBQ's! This salad will suit most South East Asian Cuisines, including Thai, Vietnamese, Korean and Chinese.
Learn how to make kanom jeeb, Thai dumplings, and pair them with a dipping sauce of your choice.
From the simplest to more sophisticated versions, this guide offers six inspiring dumpling sauces which will take your dumpling dishes to another level.
