Char Siu Noodles will be your new favorite noodle recipe. With egg mein tossed in sauce, it comes LOADED so there's never a dull moment!
With a colorful center and sesame flavored rice, kimbap makes a delicious snack or light lunch to eat at home, school, or work!
Calamari, simply speaking, is just a fancier name for Fried Squid Rings. Known as Calamares in the Philippines, this has been a familiar sight in restaurants as an appetizer and also as known street food.
Delicious and flavorful chicken thighs marinated in Thai seasoning and spices, then grilled to perfection! Can be pan seared as well.
This garlicky stir-fry is made with loofah, a long, slender gourd that has soft, tender flesh beneath its ridged green peel.
Asian Sesame Cucumber Salad | I am a huge fan of eating veggies just as they are, but let's face it, they get boring pretty quick. Enter, cucumber salad. But not just any ol' cucumber salad...
This green curry chicken recipe is amazingly easy––simple enough for dinner any night of the week.
The so famous Mauritian Lima Beans Curry (Masala Gros Pois)! :) This dish is among one of the base food in the Mauritian Cuisine.. ...
Here’s a detailed walkthrough of how to make gluten-free crystal dumplings. You’ll likely have plenty of filling left over. Use it in fried rice or any other kind of stir fry. The dumpling skin is chewy, a bit like mochi. I highly recommend pan frying the bottoms of the dumplings so that you get the crunchy and chewy textures with each bite.
You could probably use any compound butter that you prefer instead of the scallion butter.
Easy homemade steamed sweet taro bun with taro paste. This taro bun recipe is authentic, fail-proof, and tastes just like Din Tai Fung.
You'll taste the difference with this true Thai yellow curry paste made the authentic way. Use right away, or refrigerate or freeze to use anytime.
BEST Plant-based Pate recipe!By the look & by the taste this is literally the best plant-based pate recipe you will find online. I promise you!
The traditional way to serve this Kanom Krok cake recipe is with a bit of green onion or chive in the middle; Thai cooks love mixing sweet and savory flavors.
A hearty vegetable stew made with potatoes, leeks, lentils, white beans and tuscan kale. A filling and nutritious vegan meal prefect for cold winter nights.
How to make Acorn Jelly (dotorimuk) from dried acorn powder. It's easier then you might think and tastes wonderful with my sauces (I have 2 sauce versions so you are bound to like one!). This jelly is low calorie and healthy - makes a great side dish or good as a salad meal.
This soup is made with tender beef and vegetables in a rich broth, making it a healthy, comforting meat-and-vegetable meal the family will love.
Kinpira is a simple Japanese side dish of sautéed and braised vegetables. Served warm or at room temperature, the recipe is named after an ancient Japanese folk hero, and the slight hit of chilli is supposed to be reminiscent of his strength in battle. Although burdock root is the most popular form of kinpira, carrots, lotus roots and other vegetables are also used, either alone or in combination.
Vietnamese inspired beef noodle soup.
The recipe for this soup is based on one from Taipei's Yong Kang Beef Noodle shop.
YUM! This is a great recipe. It came out super tender and moist, with tons of flavor. I made it twice last week and I'm making it again tonight. We can't...
Pinakbet is my favorite dish. Period. I'm not speaking in general terms, like it's my favorite Filipino dish, no. I really mean that Pinakbet--the illest of Ilocano dishes--is my most favorite food in the whole entire world times infinity! Even...
If you're looking for a refreshing yet satisfying vegetarian dinner, these tofu and mushroom lettuce wraps will hit the spot.
Pineapple buns are classic pastries that you can find in Hong Kong style bakeries. The bun is soft and slightly sweet and it’s topped with a golden crunchy, crumbly crust. This pineapple bun recipe uses ingredients that you can find in any grocery store.
This Chinese food speaks to the soul.
