Mee Tai Mak (米苔目) is one of my favourite varieties of Chinese rice noodles. It’s also known as Lao Shu Fen (老鼠粉) which sounds kinda cute, haha. I guess the name came about because of the shape of the noodle which is tapered like a mouse tail. Besides having mee tai mak in soup, it […]
This traditional Korean kimchi recipe is easy to make and it tastes deliciously authentic with so many dishes.
Recipe video above. Plump, juicy garlicky shrimp WITH a silky creamy, cheesy macaroni AND a crunchy parmesan topping?? Be still my beating heart. BONUS: It's all made in ONE POT!
One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!
My vibrant vegan Asian Slaw comes with an awesome crunch and a killer creamy peanut dressing. (It tastes so good you don't even realize how ridiculously healthy it is.) Make it your signature summer salad, and then take it to work for lunch the rest of the year. Throw in some rotisserie chicken and you've got dinner!
This Cambodian Rice Noodle Soup begins with a beautifully complex pork stock, rich with favorite Cambodian ingredients like dried shrimp and fish sauce.
A quick and really tasty Vegan Kimchi Fried Rice cooked with lots of mushrooms and short grain rice. This is also a great way to use up other leftover veggies and add in some tofu for extra protein, if you’d like! I topped my fried rice with some pan-fried tofu with Ssamjang sauce. You can also check out the recipes below.
Ssam and Ssambap are Korean lettuce wraps made with rice and various stuffings along with Ssamjang. Healthy, delicious and simple. Great for lunch boxes.
Seonkyoung Longest's First Ever Cookbook, Eat the Good Life!Authentic Asian Plant-based Recipes, Tips & Tricks! Get Your Copy NOW!
Welcome to Korean Bapsang (table)! My name is Hyosun, and I am a Korean-American mom of two wonderful grown-up children. In the summer of 2009, I started this blog as a way to teach my
This wonton soup-inspired rice paper dumpling soup has all of the flavors and vibes you love about wonton soup, but it's totally gluten-free!
The SPRINGY noodles, JUICY wontons, and the most RICH, FLAVORFUL broth... All of these elements tie together my Wonton Noodle Soup recipe and makes it the ultimate comfort meal!
Looking for the best places to satisfy your cravings for wontons in Clarksville, TN? Look no further as we explore the top spots in town to indulge in these delectable dumplings.
Well, soup will for me always mean comfort and home, and comfort and home will always mean eating at the end of the day with family. This is version of chicken soup for the soul
This 20-minute beef and shiitake noodle stir-fry is an effortless, flavor-packed weeknight delight. Tender beef slices marinated in savory flavors like ginger, garlic, shiitake mushrooms, scallions and dark soy sauce. Shiitakes, thinly sliced and charred, balance the beef's savoriness wonderfully.
Dry Laksa Stir Fried Noodles is delicious like soup laksa, with noodles, prawns, tofu puffs in laksa paste and coconut milk. Try this now! Recipe by Asian Inspirations.
INTRODUCTION I have been to Penang in Northern Peninsular Malaysia a few times but I had never tried the Penang Hokkien Prawn Mee there. But I do love the one that is sold in Singapore hawker centr…
A warm and hearty bowl of Kimchi Noodle Soup with Dumplings! Noodles in a really flavourful and umami kimchi broth with mushrooms, dumplings, and veggies. This is one of those really easy one-pot recipes that you can easily whip-up when you’re craving a bowl of noodles!
A rich, creamy and spicy broth with quick-cooking ramen noodles, infused with irresistible Asian flavors. This versatile recipe allows for endless possibilities and is ready in just 15 minutes. The perfect quick and hearty weeknight meal.
These juicy and delicious Pork Dumplings are an authentic family recipe that I love to make in large batches! They freeze extremely well and are so much tastier than the frozen dumplings you get from the store.
Lunar New Year is a time for celebrating the diverse cuisines of China, Singapore, Cambodia, Indonesia, Thailand, Vietnam and beyond. From stir-fried noodles to dumplings, stir-fries, spring rolls and whole fish, these are the dishes that promise...
3 portions dried somen noodles 1 zucchini, half moon sliced1/2 onion, sliced2 tbsp agave nectar, maple syrup or raw sugar4 tbsp soy sauce ...
This 10 minute gyoza soup is the perfect speedy lunch/dinner. Similar to a Japanese dumpling soup, it’s packed with veg.
Meet your new favourite Japanese condiment - nikumiso - stir fried pork mince tossed in a sticky miso sauce. Pop it on anything from rice to ramen, but be warned: this is an absolute flavour powerhouse!
Kolo Mee prepared using Hong Kong Mee INTRODUCTION I remembered I started my long post on the famous Sarawak Laksa with these few words…. “Like any other Sarawakians, I am proud of our own version …
The perfect seafood dumplings to share with your mates!
This quick String Bean Chicken Stir-fry recipe emulates what you might get at your local takeout restaurant (it'll be better than takeout, though, trust me!), with plenty of dark brown sauce to soak into a plate of steamed rice.
A rich, creamy and spicy broth with quick-cooking ramen noodles, infused with irresistible Asian flavors. This versatile recipe allows for endless possibilities and is ready in just 15 minutes. The perfect quick and hearty weeknight meal.
Experience the best beef rendang you'll ever taste with this authentic recipe. This rich Asian-style beef stew is infused with a blend of spices, herbs, and creamy coconut milk. Surprisingly, it's easier to make than you might think.
A perfectly cozy, rich, and satisfying Cheesy Potato and Broccoli Soup perfect with some crusty bread for a warming meal. This one is of course vegan and dairy-free.
This is Molly’s version of the noodles her Mom would have on hand for her every time she flew home from college – they’re super nostalgic for her. Molly says slicing the bok choy into really long thin strips makes them eat nicely with the noodles and this dish is great at any temperature!
This is my easy way to get Dim Sum quality shrimp rice noodles at home. Served hot and fresh quicker than your average Dim Sum lady.
Laos khao soi is one of the best hidden gems in the world of noodle soups. It has a garlicky tomato meat sauce that gives this dish its wonderful flavour and colour.
