Looking for the best ever authentic Pad Thai Recipe? I brought this easy recipe back from my last trip to Bangkok and it's AMAZING! You will never order take-out again!
Noodles are a girls best friend and these easy garlic sesame noodles are without a doubt my favorite noodle recipe to date! They require just a few ingredients, are gluten free, ready in 15 minutes, and can be eaten hot or cold!
All these chicken wraps with peanut sauce are such a simple and healthful lunch. Tortillas filled with chicken, peanuts and crunch coleslaw using a spicy, tangy peanut sauce. Don't hesitate to swap shop bought sauce to make them easier.
Delicious and so versatile! Use it as a stir fry sauce, a glaze for roasted pork or chicken, or dipping sauce for egg rolls or dim sum. I also dolloped the last spoonful from the bottom of the pot on a piece of cheese and it was divine! This recipe makes about 7 cups of sauce, depending on the juiciness of the plum or how long you let it simmer and reduce. I like to use 250 ml jars.
A spicy roast eggplant shakshuka, with cumin, fresh herbs and served with crusty ciabatta bread.I have also added cooked chickpeas (or a drained can) to this recipe which works well.
If you like the smell of chrysanthemum flowers and the taste of tea brewed with the dried flower buds, then consider eating chrysanthemum greens. You'll find the vegetable in any number of Asian markets—Chinese, Japanese, Korean, and Southeast Asian—during the spring to autumn seasons.
We Have Complied A List Of The Best Healthy Appetizers For You And Your Family Or Guests To Enjoy For Your Next Holiday Party!
At my house, we don't like those fried mushrooms that are black and slimy where the breading slides easily off. This recipe is just a very crisp breading on a fresh mushroom. They'll 'pop' when you cut into them they are so fresh. Panko breadcrumbs are a polished bread crumb that you can find in an Asian market or the International section of your favorite food store and they make just a wonderful crunchier coating, too.
Jar, ovoidal; low basal ring (chipped). Piece broken out of base; saturated with oil. Clay: soft, gray (red at the foot). Glaze: brilliant greenish cream, crackled; yellow discolorations. Decoration: in black outline and gray-blue; under glaze.
This authentic Thai Green Curry is an absolute treat to make at home, and very easy once you have the ingredients! This curry is one of the most requested meals I get asked to make when we host friends and family, and it tastes like you ordered it from a restaurant, for real! Take a
If you are looking for galangal and wondering what this exotic ingredient is, I'm going to share with you what it is, what it tastes like, and where you can find it near you so you can start cooking.
Eggplant is a versatile vegetable found in various Asian cuisines. In this post, I will introduce you to 15 flavorful Asian eggplant recipes.
Delicious and so versatile! Use it as a stir fry sauce, a glaze for roasted pork or chicken, or dipping sauce for egg rolls or dim sum. I also dolloped the last spoonful from the bottom of the pot on a piece of cheese and it was divine! This recipe makes about 7 cups of sauce, depending on the juiciness of the plum or how long you let it simmer and reduce. I like to use 250 ml jars.
This easy to make 4 Ingredient Easy Vermicelli Chili Oil Noodles is the perfect quick lunch or dinner meal. This recipe is great for heartier appetites who love big flavor and spice.
When you don’t want hot, soupy ramen but crave those flavors, this Butter Miso Stir-Fry Ramen will definitely satisfy!
This ground beef and broccoli is a simple and cost-effective one-pan meal. It's paleo, whole30, and AIP-friendly.
This recipe is famous for a reason: It transforms rich, delicate black cod into sweet-savory deliciousness.
Classic and traditional Chinese green onion pancake is the best for snack, breakfast or lunch. This Chinese scallion pancake recipe only has a few ingredients. Let’s learn how to make scallion pancakes at home!
Themed decorations are never out of style! If you like cozy little cafés and desserts as we do, these tasty amigurumi projects will be fun!
Jiyeon Lee’s sauce calls for minty sweet perilla (a.k.a. sesame leaf); seek it out at Asian markets.
Should Emma Stone have been cast as a biracial character in Aloha?