Slow roasted cherry tomatoes with red Fresno peppers, thyme, and olive oil served over toasted brioche slider buns and topped off with mini fresh balls of burrata cheese. These fun sliders will make a great addition to your summer BBQ's.
These Grilled Salmon Sliders are the perfect game day, weeknight dinner, or summertime snack! Made with fresh salmon grilled to perfection on mini brioche buns and topped with fresh greens and creamy lemon garlic aioli.
These mini veggie burgers are made from chickpeas, beetroot and halloumi. They work great as party snacks, starters or even a main course, simply adjust the portion size each time!
The recipe for these goat cheese and pear burgers are the true fall delights that are going to make every fall grill party a success!
Slow roasted cherry tomatoes with red Fresno peppers, thyme, and olive oil served over toasted brioche slider buns and topped off with mini fresh balls of burrata cheese. These fun sliders will make a great addition to your summer BBQ's.
You've been scouring the internet and asking friends for new bridal shower decorations. Don't worry ’cause we've totally got you covered with some unique and creative looks.
Bhapa Ilish . Gorgeous Ilish steaks. A slather of piquant mustard. A generous glug of mustard oil. A throw of wicked green chillies. All snugly packed in an old-school stainless steel tiffin-box and steamed to perfection. (And that intoxicating aroma when you prise open the lid of the box. What a delight for the olfactory nerves !!) This is food heaven !!!
Slow roasted cherry tomatoes with red Fresno peppers, thyme, and olive oil served over toasted brioche slider buns and topped off with mini fresh balls of burrata cheese. These fun sliders will make a great addition to your summer BBQ's.
Shukto is one of the simplest traditional Bengali preparations which can be cooked with arrays of vegetables (read whatever you have in your pantry) and minimal spices. Another interesting thing is this Sukto is truly Bengali preparation without any influence from other cuisines or regions. This Bengali style vegetable stew has several variations over Bengal […]
Lepat Loi (Glutinous rice wrapped in banana leaf)
For the third time, I'm hosting the famous and the grandest food photography event, "Does My Blog Look Good in This ?". It's widely open to all foodie blogger to submit their best food/drink photos. If you haven't send your photo yet, you still have plenty of time before the closing date on January 20, 2013. Somehow, it's a good way to find new food bloggers out there with beautiful images. Rain and windy days have made the temperature much cooler than usual. The wind was blowing through the trees in front yard and passed the breeze into the house. It was so hard not to pull back my blanket over my head and go back to sleep. I feel so grateful that I'm still able to enjoy this amazingly beautiful day shared with my loved ones. Cassava root is rich in carbohydrates and it's also a good source of energy. In the country where I grew up, Indonesia, cassava is considered as the primary ingredient of snacks and desserts. Tapai or tape or peuyeum or fermented cassava is the result of cassava fermentation and it can be cooked in many variations of cooking process. Bake, grill or deep fry. In fact, fermented cassava can be mixed into beverages or desserts. The first recipe I post early this year is a simple Indonesian traditional cake. Kalimbu is steamed cassava cake with banana wrapped inside the grated cassava then coated with shredded coconut from an ethnic group in South Sulawesi, Bugis. The using of cassava in Indonesian traditional cake is very common. If we dig a little deeper, we'll discover some similar cassava cakes in every regions in Indonesia. We have Mata Roda from Malang , Putri Noong from West Java, Songkolo Bandang from South Sulawesi or Putu Tegal. In West Sumatra, we could find the authentic souvenir made from cassava, it called Keripik Balado or Keripik Sanjai or Cassava chips. Believe me, it's not just chips but more than that. It coated with sticky spicy red sauce that will make you ask for more and more. Enjoy....
Jeg har haft en weekend med fut i og lige nu, mens jeg skriver dette blogindlæg, er jeg super træt og ville ønske jeg havde noget ligeså lækkert, som burgerne…
Banh mi sliders. Sharing these + the reasons I love @jonjon33's new cookbook The Slider Effect.
A mouthwatering addition to any Super Bowl party: Alpine Sliders, made with beef patties, Speck, Fontina cheese and mushroom sauce and served with roesti,
