Ever wondered what to serve with Mujadara? Peruse a variety of mujadara side dishes enjoyed by my Middle Eastern family.
Lebanese Zucchini Fritters, also known as Ejjeh Kousa in Arabic make a wonderful starter, side dish or even a light lunch! These crispy zucchini fritters Patties are formed and pan-fried then served hot alongside a cool dollop of sour cream or yogurt.
Ever wondered what to serve with Mujadara? Peruse a variety of mujadara side dishes enjoyed by my Middle Eastern family.
Lebanese Zucchini Fritters, also known as Ejjeh Kousa in Arabic make a wonderful starter, side dish or even a light lunch! These crispy zucchini fritters Patties are formed and pan-fried then served hot alongside a cool dollop of sour cream or yogurt.
My Arabic Chopped Salad is a popular side dish with many Middle Eastern meals. Chopped Arabic Salad is made with fresh vegetables like tomatoes, cucumber, parsley, and more!
Simple and easy no fuss recipe for rice with vermicelli AKA Lebanese vermicelli rice. No rinsing, no soaking recipe for a quick, easy and fluffy rice each time.
A collection of the best Lebanese side dishes. These authentic recipes include popular dishes through to the lesser known sides.
A lovely blue and white hand-painted Jerusalem pottery bowl filled with a melange of rice and finely minced ground beef topped with toasted nuts. crunchy fried onions straws and parsley, caught my attention. A closer look revealed the ubiquitous sprinkles of the holy trinity of Arab spices - cinnam
This spicy potatoes recipe is so addictive and flavored with garlic, lemon, chilli, and parsley. SO good and so easy to prepare! The perfect side dish. #potatoes #spicypotatoes #batataharra
Looking for side dishes for paratha? From spicy chutneys & cooling raitas to vegetables, meat, lentils & even drinks, we've got you covered!
Mediterranean Style Stuffed Onions made in the comfort of your slow cooker. Onion layers stuffed with aromatic fresh rice and beef mixture for a culinary masterpiece.
Authentic Armenian recipes are a great way to get in touch with your culinary roots if you love experimenting with food and trying new international cuisine.
This zesty Moroccan side dish of couscous with preserved lemons will add instant flavour to any meal. Serving with grilled lamb chops or fried halloumi to transform this side into an easy dinner.
This Mujadara is super easy to make with simple ingredients that you might already have on hand. It is full of flavor, packed with the right texture and naturally vegan.
This authentic sweet and spicy dip is the perfect addition to any meal. Check out the video to see how to make this!
UPDATE – June 28th 2015 Made a few updated to this popular recipe. Updates will be shown in Italics. Hello everyone, I hope you are having a wonderful week. Please excuse my MIA but as some o…
This Lebanese rice pilaf called hashweh is not your ordinary rice. Loaded with lean ground beef, toasted nuts, raisins. Seasoned to perfection! See step-by-step photos below the recipe
Matbucha (Mott-Boo-Chah) is a cooked tomato and roasted bell peppers salad that is popular in Israel, Morocco and throughout the Middle East. The name Matbucha literally means 'cooked salad' in Arabic. It is usually served as a side dish but it also works well over fish.
From salads and potato cakes to couscous, these traditional Moroccan side dishes are easy to make, simple, and oh-so-delicious.
Simple and easy no fuss recipe for rice with vermicelli AKA Lebanese vermicelli rice. No rinsing, no soaking recipe for a quick, easy and fluffy rice each time.
Couscous - Everything you've ever wanted to know about Couscous! Including what it is (the truth may surprise you), nutritional information, different types, delicious recipes, and how to cook couscous perfectly on the stovetop or in the microwave.
