A great Persian dish of soft roasted aubergine in tomato and garlic sauce, with eggs cooked into it at the last minute. Ideal for making as part of a mezze meal. Each serving provides 241kcal, 9g protein, 10g carbohydrate (of which 8g sugars), 17g fat (of which 2g saturates), 7g fibre and 1.6g salt.
My basbousa is finally online! Let’s all celebrate by making basbousa?! I am back to London where the weather is kind of “moody” which made me very nostalgic of my trips to Morocco and Ibiza. Summer is officially over for me! Being home also meant I had to deal with my least favourite back-from-hol
How to make Labneh - Labneh is essentially a soft cheese made from straining yoghurt and turns into a super versatile ingredient
Spice up your life with our falafel recipes. From Moroccan falafel mezze platters to snacks for the park, grab a pitta of the action and dive in!
Shake up your pumpkin with chershi kara’a, a tangy, spicy pumpkin spread that comes from Libyan Jews and is now a favorite among Israelis. So easy to make! After making pumpkin pie last week, I had approximately three cups of pumpkin purée left over. I debated about what to do with it. Pumpkin bread? Pumpkin...Read More »
In Palestine, Lebanon, Syria and Jordan, salad is eaten for breakfast as well as lunch or dinner, and the ubiquitous cucumber tomato salad is the foundation of most meals. This salad is also known …
This pizza-like, thin, round dish, topped with herbs and minced meat (also known as Turkish Pizza, Lahmajun and Lahmajoon) is very famous in Turkey. In fact, that’s how I first found it. My first visit to Turkey with my schoolmates left a lot of pleasant memories.
würzig orientalischen Bratkartoffeln • nahöstlichen Huhn und Couscous-Wraps • NAHEN ÖSTLICHEN ORANGE CAKE • nahöstlichen Lammragout • Curry-Reis • More ...
Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. The dough is basically like a pizza dough and
Recipe video above. Layers upon layers of flaky pastry with a syrup soaked walnut or pistachio filling! Just like store bought - except it's not overly sweet, and you will love the hint of lemon. Makes 24 whole pieces plus a bunch of half pieces (cooks' treat!). Keeps for a WEEK!! This recipe is best started the night before and needs 6+hours resting time.
Ingredients makes about 18 pastries For the dough: 150g unsalted butter ♦ 300g fine semolina ♦ 1/4 tsp salt ♦ 75g caster sugar ♦ 2-3 drops almond extract, or 1/4 tsp ground mahlab ♦ 25ml each orange blossom and rose water ♦ 1 tsp fast-action yeast For the date filling: 300g pit...
This Honey Baklava Tart is a merging of cuisines. Italian Frangipane and Turkish Baklava combine to make a tender, luscious honey, pistachio and hazelnut tart. A truly special treat.
From herbaceous tabbouleh to warming lamb-stuffed eggplant simmered in tomato sauce, these comforting Lebanese recipes make use of the region's warm spices and brilliant olive oil.
A Palestinian traditional recipe of roast chicken with sumac with a flavorful onion and almonds sauce.
A delicious and hearty Iranian dish made of aromatic basmati rice, lentils, caramelized onion, raisins, and spices. Serve with chicken or lamb, or enjoy as a vegetarian dish.
Hello People! Soo Ramadan is just a few days away now. I’m sure many of you are busy searching for new ideas and inspiration for ramadan appetisers, desserts and drinks. So I thought why not make things easy for you and make a round up of all the recipes that would be perfect to makeRead more
Looking for tasty and quick mid-week meals? Check out this spiced Lebanese rice with mince recipe. Quick and easy to cook for a weekday family meal.
Barbari, crisp on the outside, light and airy on the inside is a favourite, traditional Persian flat bread. It is a popular bread for breakfast in Iran, and is served with any number of accompaniments like cheese, fruit, cream and nuts.
A paste of bulgur, onions, and lamb is formed into balls, then stuffed with a coarsely ground mix of spiced meat, onions, and pine nuts, and deep-fried.
Recipe on my blog 64sqftkitchen
Ezogelin soup is made with red lentils, bulgur, rice, and spices. Try this delicious, hearty recipe that comes from the Southeastern region of Turkey.
Fava beans, or broad beans, have a buttery and nutty taste. They are available fresh and dried and used for soups, stews, pastes, and falafel.
Looking for Arabic food recipes and ideas. Explore the taste of Arab cuisine including cooking tips at arabic-food.blogspot.com.
One of the things that I can’t seem to get used to in this whole expat experience is this endless summer! Even after 18 months in the country, I can’t wrap my brain around the idea that…
Mutton Biryani is a royal dish with beautifully spiced and fragrant layers of biryani rice centered with juicy, tender mutton (goat meat or lamb) and spices.
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This is a recipe to make Banitza which is a traditional Bulgarian dish which is prepared by layering filo-pastry and offers wide variety of fillings and forms. Usually vegetarian; could be vegan.
A Muslim staple to break the daily fast of Ramadan, this soup has crossed over to the Moroccan Jewish tradition of breaking the fast of Yom Kippur.
Sweet Cypriot tsipopita Τσιποπιτα
Chicken Kabsa Recipe modified from here Chicken & Rice: 4 cups parboiled basmati rice (sila basmati found in Afghan grocers) If us...
Sfoof - Lebanese Turmeric Buns
I love simple food. I also love left overs too. Most weeks I tend to cook at least one thing in a big batch to reheat for dinners or lunches or something that I can stow away for work lunches. I like to be organised when it comes to the fridge and my menu planning. […]
Beef skewers with dried limes, a version of spiced rice found across the Arabian Gulf – and a fresh, crunchy salad to counteract its richness
