Discover the magic of this unique dessert, taught by an Arab cook, which promises to be the best pie you’ve ever tasted. This delightful treat combines rich cottage cheese with ... Read more
Discover the recipe for a cake that’s not just a dessert, but a treasure. This delightful cake, learned from an Arabic chef, combines the richness of eggs, sugar, and flour ... Read more
This collection of the best middle eastern desserts will make your taste buds thank you! Middle Eastern cuisine has so much delicious food to offer and they also have some awesome desserts! This super delicious pistachio baklava is buttery, sweet, flakey, nutty, gooey.
This Lebanese Nights Dessert (Layali Lubnan, ليالي لبنان) is a very famous and delicious Lebanese dessert that features a layer of semolina pudding, a layer of whipped cream and a layer of crushed pistachios.
Did you know, though, that tahini can be used in halawa? Also known as halva, halawa is a popular and special dessert in the Arab world.
Serving: 24 squares Print Coconut Namoura By Noelle June 27, 2020 Ingredients 2.5 cups of smeeds (semolina #2) ½ cup shredded unsweetened coconut 1 cup sugar ½ cup plain yogurt 1/2 cup of water 1 Tbsp of rose water 1 tbsp orange Blossom water 1.5 Tbsp butter, unsalted and softened ¼ tsp baking soda 1 […]
Un flan très léger, sans oeuf et sans gluten, délicieusement parfumé à la fleur d'oranger.
Ekmek Kataifi is a traditional Greek dessert featuring a base of shredded phyllo dough baked until crisp and soaked in sweet syrup. This is topped with creamy custard, mascarpone whipped cream, and garnished with chopped nuts. This dessert is a delightful blend of textures and flavors.
With Ramadan gracing us with its presence, one cannot deny the very culinary experiences that remind us of a part of this holy month. Ramadan, a month of worship and giving, is also a month full of
A delightful Turkish dessert made with shredded kadayif dough noodles, syrup and pistachios.
Authentic Tahini sauce recipe made with fresh garlic, tahini paste and lemon juice. Simple and easy to make, serve it with fish, chicken or beef dishes.
As we near the end of Ramadan, the buzz of Eid fills the air. Markets are full of people buying new cloths, decorations and sweets. Mosques are full of worshipers trying to make the best out of the…
Kunafa is the ultimate Middle Eastern dessert. A luscious, crunchy, and buttery shredded fillo (phyllo) enclosing the most creamy silky milk pudding and drizzled with fragrant simple syrup.
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
I am deeply sorry about my absence, I know I have disappeared on you. Everything is hectic now! The full time job is keeping me away from...
Japanese Soufflé Omelet Ingredients: 3 large eggs, separated 1 tablespoon milk or cream Salt and pepper to taste 1 tablespoon unsalted butter Optional fillings: cheese, ham, mushrooms, or herbs
This delicious sweet Filo Pastry dessert is the viral Tiktok Filo (or Phyllo) Crinkle Cake made using a condensed milk custard. The Soufra Fillo Pastry folding technique is commonly used in traditional Greek desserts. Filo Pastry recipe. phyllo dough recipe. how to make Filo Pastry. where to buy Fil
Learn how to make this classic crème brûlée recipe by following 5 easy steps and some simple instructions (plus a sous vide method).
Elle est tout simplement addictive.
Umm Ali is a bread pudding layered with puff pastry, milk, and cream, and sprinkled with lots of nuts, raisins and coconut. So delicious!
Ekmek Kataifi is a traditional Greek dessert featuring a base of shredded phyllo dough baked until crisp and soaked in sweet syrup. This is topped with creamy custard, mascarpone whipped cream, and garnished with chopped nuts. This dessert is a delightful blend of textures and flavors.
Sfouf, is a traditional Lebanese cake known for its vibrant yellow color and unique blend of flavors. It comes together fairly quick and takes just about 30 minutes to bake.
Recette de Basbousa
Mujadara or Mujaddara is a simple but exquisite dish of rice and lentils flavored with golden, crisp, caramelized onions. It is a classic recipe from Arabic cuisine. My even healthier but authentic mujadara is also infused with the fresh and delicious goodness of leeks.
Basbousa is an Egyptian semolina cake. The cake is moist and dense, filled with coconut and scented with orange blossom water. Like some other middle eastern dessert recipes, basbousa has the same concept of soaking the base in syrup as well. There are many different recipes of making basbousa and some countries even have different names for it, this recipe on the other hand, is my take on basbousa as there is no saffron in the original recipe. The original recipe also has ghee instead of the bu
Sujir Cake Basbousa Recipe* in the comment section! | recipe
version;"Mum, you HAVE to bake this muesli slice!!! It is so yummy!!!" said my son with his excited muffled voice as he was happily chewing a full mouthful of muesli slices. In response to his comment, my husband with a full mouthful of muesli sli...
Cette recette est une première fois pour plusieurs choses... Déjà, c'est la première fois que je faisais un marbré ! Oui bon ok, rien d'extraordinaire, je sais... ;-) Mais c'était aussi la première fois que je faisais une recette avec de la pâte de...
A coconut yogurt farina cake soaked in simple syrup and decorated with nuts
