This delicious homemade soft pretzel bites recipe is easy to make in about 1 hour with ingredients you likely already have on hand. See notes above for possible variations you can make too.
Pan fried Sardines Sardinas Fritas in Spanish is a quick easy dish to make and is served in many tapas bars especially in coastal areas.
Let the feasting commence.
Tomato Garlic Confit is a rich flavorful and a very versatile preserve cooked on a low temperature for a long time. This confit has minimum ingredients and is packed with fresh flavors. We enjoy it with toasted baguette and hardly have any leftovers ever.
This Manchego Cheese and Tomato Skillet with Smoked Paprika is the ultimate Spanish tapas appetizer. Loaded with flavors and easy to make.
The perfect list of healthy appetizers to enjoy during all your holiday parties! Go ahead, indulge a little, these skinny recipes are perfectly delish!
Recently, at a Spanish tapas restaurant, the waitress recommended the simple apple w/ Manchego salad. I really had no interest, but she i...
Summer on a plate...simple to throw together, but so fresh and flavorful!
Ham Croquettes (Croquetas de Jamon) are a classic Spanish tapas dish. Crispy on the outside and creamy on the inside, these little flavor bombs will knock your socks off.
Crispy on the outside, cheesy on the inside, with 2 sauces to choose from! Serve as an app, dinner, or snack - totally addicting!
Each shell holds a single plump mussel surrounded by a rich cream sauce, tiny ribbons of baby spinach, and slivers of salty prosciutto. The sauce is a creamy reduction of mussel broth, garlic, and onion with a touch of fennel, with flavours inspired by the classic Oyster Rockefeller. This is a fanta
Be prepared for parties and potlucks with make-ahead appetizer recipes that can be prepped the night before.
Herbed Ricotta and Tomato Toast
Here’s a vegetarian nibble, nonetheless a very Portuguese one, specific to the Algarve, the southern part of the country. Our tidbits, or petiscos as we call them, are a reason to mingle and a…
I've spent most of my life hating on fish sauce, much to the abhorrence of both my very Vietnamese parents. I detested the pungent, salty scent of the anchovies so much that I hardly ever made the effort to truly taste the sauce that runs through the veins of my people. Only when I recently
Plant-based spin on a classic with or without faux egg.
Shishito peppers are the It pepper of the moment, so we've got 9 fantastic shishito pepper recipes for you from simple to whoa...who will cook THAT for us?
Breaded mushrooms get that true, crispy crust when deep-fried. Trust me, these deep-fried breaded mushrooms are the best out there!
This Honey Glazed Halloumi recipe includes the combination of adding honey, lemon juice and thyme which is a flavour bomb with every bite!
This Caprese tart recipe is perfect for easy lunches and fast dinners. Flaky puff pastry, mozzarella, roasted tomatoes and fresh basil? Yes please!
A Spanish-inspired roasted red pepper dip that comes together quickly in a food processor.
Creamy, cheesy, spicy — tirokafteri has all of the flavors to make it one of the best options for dips.
Mint and peas are one of my favorite spring pairings, and this dip is a go-to all season long. This recipe works great without tahini, but since I love tahini I want to put it in everything. But if you don’t share that love feel free to skip it. We served this dip alongside blanched asparagus for ex
Looking for a frico recipe? These Jalapeño Popper Crisps from Delish.com are the best.
This Spanish tapas dish of Fried Manchego Cheese with Romesco Sauce is loaded with Spanish flavors and is easy to make. Perfect for your next tapas party!
