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Cream Cheese Spinach Puffs  These Cream Cheese Spinach Puffs are the perfect appetizer for any occasion! 😋🥐 Bursting with creamy spinach goodness, they're sure to be a hit at your next gathering! _____Ingredients:_____ - 1 sheet puff pastry, thawed - 4 oz cream cheese, softened - 1/2 cup frozen spinach, thawed and drained - 1/4 cup grated Parmesan cheese - 1 clove garlic, minced - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1 egg, beaten (for egg wash) - Sesame seeds or poppy seeds for garnish (optional) _____Directions:_____ 1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, combine the softened cream cheese, thawed spinach, grated Parmesan cheese, minced garlic, salt, and black pepper. Mix until well combined. 3. Roll out

Ingredients: 1 lb. Velveeta cheese, cut into cubes 16 oz. pkg. cream cheese, cut into cubes (two 8-ounce blocks) 1/2 pt. heavy whipping cream (1 cup) 29 oz. can Rotel diced tomatoes with chilies, drained (two 14.5-ounce cans) 1/2 medium onion, finely chopped 1 1/2 cups frozen spinach, chopped, thawed, and squeezed dry 4 cubes chicken bouillon 1/2 cup 2% milk, add more if needed 1/4 cup jalapeno, chopped, to desired heat (most online sites recommend ½ cup – I use about ¼ cup) Directions: Place all ingredients in a crockpot. Heat through until melted and well combined. Serve with tortilla chips or strips. Notes: Be sure not to overcook this. One or two hours in the crockpot should do it. Then turn the crockpot to warm. This dip is also good with veggie dippers.

Here’s a simple and addictive snack recipe for Garlic Bread Ritz Bits—crunchy, buttery crackers with a savory garlic bread flavor. Perfect for parties, movie nights, or just a tasty snack!

Pepper Jelly Cheese Dip recipe served with butter crackers! This easy appetizer recipe uses simple ingredients that everyone loves.