It's hard to improve on simple roasted Brussels sprouts, but a splash of balsamic vinegar and a drizzle of honey bring the flavors to life.
Each delicious bite is crispy on the outside, but full of warm, salty halloumi cheese inside!
A holiday grazing board is the easiest way to elevate your snack table if you have family or friends coming over. When you're entertaining, the last thing you want to worry about is tedious appetizers - so instead, assemble a simple grazing board ahead of time and enjoy a glass of wine with your guests when they arrive!
Cheese lovers rejoice! This recipe for Sharp Vegan Nut Cheese satisfies your cheesy cravings with its tangy and nutty flavor. It can even be formed into logs or balls! It's gluten-free, too.
16 Life Changing Vegan Cheese Recipes! Want to go vegan but love cheese? No problem! These dairy free cheese recipes will satisfy all your cheesy needs.
These vegan cheese recipes are easy and cruelty-free! Not only will they satisfy your cheese cravings, but they also might fool guests!
Soft and tender Medjool dates stuffed with creamy goat cheese, toasted walnuts and fresh mint, makes a quick and easy appetizer.
Check out this crazy amazing recipe for spinach & artichoke spring rolls from Delish.com!
If you like hummus and pesto, then you’ll love this Pesto Hummus! Easy to make and packed full of basil, pine nuts and garlic all mixed in one bowl of goodness.
You probably have all ingredients for this vegan cheese at home already. I wanted to make a version using house-hold ingredients. No agar and no tapioca starch, just good old corn starch really did the trick to hold the cheese together. And then i crusted it in herbs for the extra bit of flavour and wow effect. I even surprised myself how amazing it tasted!
This vegan sour cream needs only 5 ingredients and less than 10 minutes. It's the perfect topping for all your Mexican dishes or anywhere else you would normally enjoy dairy sour cream.
Wontons, a type of dumpling, are a staple of Chinese cuisine. Learn how to make this delicious pork and shrimp wonton recipe, with our step-by-step guide. We also have plenty of ideas for serving the wontons, including in soup and in chili oil.
Baked goats cheese cigars with honey and thyme recipe.
This easy burrata recipe is topped with olive, Calabrian pepper and sun-dried tomato vinaigrette, fresh basil, plus toasted pine nuts!
Use this popular and versatile Chinese Plum Sauce as a dipping sauce for for everything from wontons, egg rolls, spring rolls, dumplings, roasted duck, fish, chicken, shrimp, or with noodles and rice. Use it to baste your meats before grilling or as a glaze for baked poultry and pork.
This is our family’s favorite guacamole recipe. For the best guacamole, use ripe avocados. You’ll know when an avocado is ripe when it gives a little when you squeeze it. Keep unripe avocados at room temperature until they are ready. See this tutorial for more about buying, cutting, and storing avocados.
Crostini are easy to make and versatile too. Use our recipe to learn how to make crostini, then use these little toasts as perfect base for all kinds of toppings.
Like any good Italian girl, I love mozzarella cheese! It is stamped into our DNA.Many Italians like spicy food as well, but that love didn’t start for me until after having my son.
Offering solace from a week of sweet bakes, we're diving headlong into Moorish territories with these spicy Spanish meatballs. Think of it as a tapas-style supper. The Spanish are known for using robust spices to enliven even the simplicest of dishes. Here, gutsy aromas of cumin, coriander, chilli, paprika and oregano mingle with a house red to deliver bold flavour.
When I made Vegan Ricotta and Spinach Lasagna the other day, I made a whole, whole lot of Pure Food and Wine’s pine nut ricotta. So much vegan ricotta. So little time. JK. There’s alway…
Think of these loaded portobello mushrooms as a low-carb version of a stuffed potato--Cheddar cheese, sour cream, scallions and bacon melted into portobello mushroom caps for a delicious and satisfying dinner. Serve them with a green salad to round out the meal.
These sweet-savory almonds are sure to become your new favorite snack! They're perfect for a an afternoon at the office, on your next hike, or piled onto a cheese board.
This dish blends butter with hot-smoked salmon to give the rich spread extra-rich flavor.
Wildly flavorful plant based recipes to make you fall in love with cooking! By Richa Hingle. Many courses, cuisines, and special diets
This quick and easy crostini recipe requires just 3 ingredients - baguette, olive oil, and salt - and takes about 15 minutes from start to finish. Making crostini at home is easier than you might think. And freshly made crostini tastes SO much better than the version you'll find at the grocery store!
This recipe is for a single serving. But you can make as much as you'd like! Just follow these proportions: 1 part peanut butter, 1 part Greek yogurt, 1/2 part honey.
