Lovage Seeds (Levisticum officinale) Price for Package of 400+- (1g) seeds. Lovage (/ˈlʌvɨdʒ/), Levisticum officinale, is a tall perennial plant, the sole species in the genus Levisticum in the family Apiaceae, subfamily Apioideae, tribe Apieae.
Koriander siaty, (Coriandrum sativum), (Apiaceae - mrkvovité), charakteristika, rozmnožovanie, návod na pestovanie, využitie, fotky.
Lovage Root / Levisticum Officinale / Organic Dried Bulk Herb / Lovage Root Tea FOR MORE LIKE THIS PRODUCT VISIT OUR SHOP; https://www.etsy.com/shop/MarrenlineStore Origin: Bulgaria Botanical Name: Levisticum Officinale Common Names: European Lovage, Levisticum, Lavose, Sea Parsley, Italian Loveage, Italian Parshley, Love Herbs, Love Rod, Love Root, Loving Herbs, Lubestico, Chinese Loveage, Cornish Lovage, Maggi Plant Lovage, Levisticum officinale, is a tall perennial plant, the sole species in the genus Levisticum in the family Apiaceae, subfamily Apioideae. It has been long cultivated in Europe, the leaves used as an herb, the roots as a vegetable, and the seeds as a spice, especially in southern European cuisine. The roots can be eaten as a vegetable or grated for use in salads. The roots are also used to make tea. Using: Boil 1 teaspoon of Lovage root in a glass of water. Brew for 5-10 minutes. Strain. Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult you doctor. Always consult a medical doctor before modifying your diet or using any new product.
Besides learning to grow parsley (Petroselinum hortense), it is my hopes that you remember the important fact that if you want to please Persephone, the goddess that will guide your dead loved ones…
Kozonoha hostcová, (Aegopodium podagraria), (Apiaceae - mrkvovité), charakteristika, kvitnutie, výskyt v prírode, využitie, fotky.
see more, zobacz więcej : plantsgallery.blogspot.com/2011/07/heracleum-sphondylium-...
In the family Apiaceae subfamily Apioideae, the genus Pimpinella L. with about 150 species is one of the largest genera. This widespread and taxonomically complex genus has 20 species distributed throughout Iran, of which, eight species are endemic. The resolution of relationships among these approximately 20 species remains largely obscure. In this study, Morphological analyses were conducted using NTSYS to assess relationships among Pimpinella species with emphasis on Iranian Pimpinella. Based on the most significant morphological characters, a dendrogram was sketched ending up giving the following results: In phenon line 0.54 and 0.56, two clusters are clearly distinct. In the first cluster three distinct branches could be observed: (1) annual species of genus Pimpinella L., although P. affinis shows similarity to them, (2) four species includes P. anisactis, P. khorasanica, P. khayyamii and P. tragium and (3) Reutera group (P. aurea, P. deverroides, P. tragioides, P. dichotoma and P. pastinacifolia). At 0.56 the second cluster separated P. kotschyana, P. oliverioides, P. olivieri and P. gedrosiaca from the second subcluster which includes P. peucedanifolia, P. rhodantha, and P. saxifraga. Morphologically speaking, these species exhibit blatant differences compared with others. In addition, the identification key is also provided to represent the similarities and relationships between the species. This study presents a complete description, general distribution and its distribution in Iran for each species as well as some distribution maps for all Iranian species. Get the full articles at: http://www.innspub.net/jbes/iranian-pimpinella-l-apiaceae-a-taxonomic-revision/
Explore Ettore Balocchi's 15791 photos on Flickr!
Upright herbaceous plant with clustered yellow flowers
Portale della Flora d'Italia / Portal to the Flora of Italy - Questo portale organizza i dati nomenclaturali e distributivi derivanti dalle recenti checklist delle piante native e aliene d’Italia (e dei loro successivi aggiornamenti), con collegamenti a risorse provenienti da altri progetti. 7 This portal organises nomenclatural and distributional data from the recent checklists of the Italian native and alien vascular plants (and their subsequent updatings), with links to resources from other projects.
Pimpinella saxifraga, commonly known as Burnet-saxifrage, is a flowering plant that belongs to the family Apiaceae. This species is native to various parts of
Coriander (Coriandrum sativum), also called cilantro or dhania, is an annual herb in the family Apiaceae. Coriander is native to southern Europe and North Africa to southwestern Asia. It is a soft, hairless plant growing to 50 centimetres (20 in) tall. Regular Coriander seed is actually the whole seedpod that contains two or more seeds. For monogerm or split seed, the pods are split open to collect the single seeds. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the center of the umbel longer (5–6 mm) than those pointing towards it (only 1–3 mm long). The fruit is a globular, dry schizocarp 3–5 mm diameter. While in the English-speaking world (except for the U.S.) the leaves and seeds are known as coriander, in American culinary usage the leaves are generally referred to by the Spanish word cilantro. Coriander seeds are available from 1/4 lb packs up to bulk quantities. Please let us know what you need.
Les massifs de fleurs d'été du Jardin des Plantes de Paris sont superbes en ce moment. C'est le moment d'y faire un grand tour pour admirer les floraisons et les feuillages décoratifs estivaux à leur apogée. J'aime tout particulièrement les touffes opulentes d'ammi (Ammi visnaga) à la fois imposantes et légères, sophistiquées et naturelles.
Tordylium apulum L. Family: Apiaceae Lindl. (Umbelliferae) EN: Mediterranean hartwort; DE: Echter Zirmet, Apulischer Zirmet Slo.: pravi cirmet Dat.: April 26. 2006 Lat.: 44.37958 Long.: 14.78444 Code: Bot_0117/2006_DSC0202 Habitat: abandoned fields among dry stone walls, semiruderal, flat terrain; calcareous, skeletal ground; mostly sunny and dry place, average precipitations ~ 950 mm/year, average temperature 12-14 deg C, elevations 23 m (75 feet), Sub-Mediterranean phytogeographical region. Substratum: soil. Place: Adriatic Sea, island Olib, northeast of village Olib, next to the road to Slatenica beach, West Zadar archipelago, Dalmatia, Croatia. Comments (pertain to pictures in Flicker album Tordylium apulum): Tordylium apulum is a native to Mediterranean and belongs to the family (Apiaceae) commonly known as celery, carrot, or parsley. It flowers in characteristically shaped, almost flat compound umbels with only a few first order rays. A few outer flowers have a single 2-lobed petal, which is much, much larger than the rest of them. This gives to the umbels their characteristic look. Also its thick fruits with beaded margin are decoratively very interesting. The picture 3b shows still not completely ripe fruits, which later become brownish. It is believed that they inspired the goldsmith creator of the famous gold pendant 'Malia Pendant' from Minoan civilization (Ref.: 3), 1800-1650 BC. The pendant shows two stylized wasps or bees. From them dangle three small discs resembling the fruits of Tordylium apulum. Thematically, the whole speaks about honey, which was a very important nutrition in the Minoan culture. Tordylium apulum is an important honey plant. Ref.: (1) A. Martinči et all., Mala Flora Slovenije (Flora of Slovenia - Key) (in Slovenian), Tehnična Založba Slovenije (2007), p 408. (2) M. Blamey, C. Grey-Wilson, Wild Flowers of the Mediterranean, A & C Black, London (2005), p 162. (3) en.wikipedia.org/wiki/Malia_Pendant (accessed March 29. 2023) (4) en.wikipedia.org/wiki/Tordylium_apulum (accessed March 29. 2023)
A coastal species that may be used as a flavoursome herb or vegetable. Native to Vic, SA and WA.
Cnidium monnieri has been used in Traditional Chinese Medicine as a remedy for many skin ailments, as well as a treatment for sexual dysfunction. It is primarily used for the purpose of overcoming sexual malaise and strengthening sexual potency, increased sexual drive, and Chinese literature often refers to the seeds as an aphrodisiac that was
Echte wilde peen zie je de hele zomer uitbundig bloeien in de berm of langs bosranden. Een typische inheemse plant die je ook in je tuin een plek kunt geven. Zaai gul op plekken die leeg staan, zoals een rand langs de oprit of in een speelweitje dat niet meer wordt gebruikt. Naam Daucus carota (wilde peen)Soort TweejarigInhoud 0,1 gram / ca. 150 zaden / ca. 0,5 - 1 m2Kleur WitHoogte 90 cmStandplaats Volle zonGeschikt voor pot of balkon Ja, in grote potGiftig Nee Droogbloem Ja, als je ze laat oogstInheems Ja Voorzaaien Maart - AprilDirect zaaien Oktober - April Bloeitijd Juli - SeptemberBinnen voorzaaienIn huis voorzaaien van maart tot april in lichte zaai- en stekgrond met vermiculiet. Bedek de zaden met een dun laagje aarde, ze hebben licht nodig om te ontkiemen. Zet ze in een kamer van ca. 15 graden op een lichte plek maar weg van direct zonlicht. Haal een eventuele kap eraf zodra de zaden ontkiemen. Houd de grond vochtig. Verpotten zodra ze ca. 10 cm hoog zijn. Buiten afharden en uitplanten na de laatste nachtvorst met een afstand van 15 cm. Direct zaaienZaai in de herfst of in het voorjaar uiterlijk begin april direct in de grond. Daucus ontkiemt het beste bij koude temperaturen. Bedek de zaden met een dun laagje grond. Doe dit niet bij zware regen of op warme dagen om te voorkomen dat het zaad wegspoelt of uitdroogt. Houd de grond vochtig. Uitdunnen is niet nodig.
Portale della Flora d'Italia / Portal to the Flora of Italy - Questo portale organizza i dati nomenclaturali e distributivi derivanti dalle recenti checklist delle piante native e aliene d’Italia (e dei loro successivi aggiornamenti), con collegamenti a risorse provenienti da altri progetti. 7 This portal organises nomenclatural and distributional data from the recent checklists of the Italian native and alien vascular plants (and their subsequent updatings), with links to resources from other projects.
Hogweed, seeds. I think some of the seeds have not matured and will not be viable.
Descargas Fotos gratis : naturaleza, césped, blanco, hoja, florecer, escarcha, verde, botánica, flora, flor silvestre, milenrama, Fotografía macro, perifollo, planta floreciendo, Umbelliferae, Plantas de pastizales, Familia de la margarita, Doldengewaechs, Apiaceae, Anthriscus sylvestris, Perejil de vaca, Hierbas de prado, Familia de la hierba, Tallo de la planta, Planta de tierra, Apiales, Familia del perejil, Chaerophyllum sylvestre, Temblor salvaje, Apioideae 4000x3000,1351538
Polska wersja PLANT PROFILE Ashitaba is plant from genus Angelica, and like many other plants of this genus, from different continents, this Japanese specie is edible, and has a great medicinal value used for centuries. It comes from Japan island of Hachijo-jima, where researchers/local herbalists have claimed connection between consumption of this plant with longevity of local people. Recently, this herb became popular in the Philippines ( where many plant sellers still falsely sell Gynura procumbens as Ashitaba ), it is also known in Taiwan, China and Korea, and introduced to Malaysia, Indonesia and USA. But it is still one of the most valuable yet unknown herbs and vegetables around the world. What makes Angelica keiskei unique among other valuable species of this genus, is its yellow coloured sap that contain vitamin B12 (not found in any other plant) and chalcones - bioactive compounds that are one of the strongest antioxidants. CULTIVATION AND HARVESTING Angelica keiskei is one of those plants that usually produce flowers in second year, but it might do it in its first, third or fourth year as well. Soon after the seeds are fuly developed, the plant dies. But you can keep it as perennial if you will cut off its flower buds before opening. It can also grow side shoots. It grows best in partial shade and rich, compost, moist, but well drained soil, but can also cope with full sun ( as long as temperature is not too high ) and more sandy soils. It can stand frost up to -15'C, but it is going dormant in cold climate winters, that means that its leaves are dying, and new one are appearing from its root in spring. Its leafy part is usually no higher than 80cm, but flower stalk can reach over 1,5m. Leaves can be gathered at any time before it starts to turn yellow. But give it some time for small plants to get stronger before you start to pick their leaves and always leave few leaves on each plant, so it could catch some sun for further strong growth. My advise is also to dry some leaves or flowers only if you have to store them for later. Otherwise, consume it raw whenever you can, as fresh greens have always more healthy bioactive compounds. CULINARY USES All parts of Ashitaba can be eaten as a vegetable, raw or cooked. Fresh leaves have a unique, slightly bitter, a bit celery taste, and leaves stalks are more sweet when young. Both are excellent addiction for salads, sandwitches, or smoothies. It can also be added to soups, stews, stir-fries, sushi, dumplings and even sweets and ice creams. Roots and stalks can be pickled. It can also be dried and made into a tea, but fresh, well chopped Ashitaba can be used for infusions as well. COSMETIC USES Angelica keiskei thanks to its highly antioxidant, antiseptic and antiinflammatory properties can be used as an anti-ageing skin tonic. In form of poultice (fresh smashed plant parts), juice or cosmetic preparations like creams and oils it can be applied on minor wounds, insect bites, acne, rashes, cysts, boils, pustules, smallpox, and on painfull muscles and joints to alleviate pain. MEDICINAL USES Ashitaba has so many health benefits that it is often considered as a general tonic and profilactic panaceum, bringing longevity when consumed fresh constantly. It strenghtens immune system and cleanses the blood, regulates cholesterol and blood sugar levels, improving circulation and reduces high blood pressure, improves visual acuity. It posses antibacterial, antiviral (even anti-HIV), antiinflammatory, laxative, diuretic and anticancer properties ( especially for skin and lung cancer ). It also stimulate new nerve growth. Angelica keiskei is traditionaly used for stomach, spleen and kidney problems, arthritis, hypertension, diabeties, smallpox, carcinoma, menstrual problems, edema and to increase milk production in breastfeeding. It can be eaten raw, boiled (all parts included roots ), dried and used in form of infusions or tincture, or used as a poultice for wounds, skin infections, and muscle, joint and nerve pains. Most of health benefits of Angelica kiskei are effects of chemical actions of chalcones, which are ultra strong antioxidants. These polyphenols are not found in forms present in Angelica keiskei in any other plant ( xanthoangeol, xanthoangelol E, 4-hydroxyderricin ). Other unusual compound in this herb is vitamin B12, which can't be found in any other plant (only in animals, bacterias, algae, seaweed and some mushrooms), and is necessary for healthy nervous system and formation of blood. That makes this plant especially valuable for vegetarians and people suffering aenemia. It also contain coumarins ( psoralen, imperatorin, columbiangin ), glycosides ( isoquercitin, ruteorin, angelic acid, bergapten), saponins, significant amount of melatonin and provides many healthy vitamins and minerals like beta-carotene, vitamis C, K, B1, B2, B6, calcium, magnesium, iron, germanium, zinc and potassium. Sources '' Plants for Fighting Cancer '' - Spiridon E. Kintzios, Maria G. Barberaki, CRC Press 2004 '' Studies in Natural Products Chemistry, Tom 39 '' - Atta-ur-Rahman, Newnes 2013 '' Issues of Biochemistry and Biophysics Research, Edition 2013 '' - Q. Ashton Acton PhD, Scholarly Editions 2013 '' Hajijo : isle of exhile '' - Shigeo Kasai, Tsune Sugimura, Weatherhill 1973 http://www.ashitabagreen.org/ https://maykingtea.files.wordpress.com/2013/09/ashitaba-herbal-info.pdf http://simplenewz.com/2014-08-23/Mainstream/feed/29439 http://www.ecellgen.com/index.php?option=com_content&view=article&id=20&Itemid=31 http://www.stuartxchange.com/Ashitaba.html http://www.ashitabaplant.com/2012/10/how-ashitaba-beautifies-your-skin-and-complexion.html#.VSybwfmsWuI http://www.ashitabaplant.com/2012/10/how-ashitaba-beautifies-your-skin-and-complexion.html#.VS3bO_msWuJ http://www.sadgurupublications.com/ContentPaper/2010/73_8(1)2010.pdf http://www.ashitaba.com/.sc/ms/cat/FAQ--More%20......#What is Ashitaba https://www.youtube.com/watch?v=lgWs4Z4pMWI http://www.mb.com.ph/the-real-ashitaba-now-here/ http://www.mb.com.ph/observations-on-growing-ashitaba/ http://homeguides.sfgate.com/grow-ashitaba-75807.html http://www.jbsl-net.com/english/products/products03.html http://www.ashitababeauty.com/
La cicuta è un genere di piante altamente velenose appartenente alla famiglia delle Apiaceae, la stessa della carota. Queste piante sono native delle regioni temperate dell'emisfero settentrionale. La cicuta è famosa per contenere potenti tossine, soprattutto il cicutoxina, che possono causare gravi avvelenamenti e risultare potenzialmente letali per gli esseri umani e gli animali se
Used extensively as a flavouring in Europe and west Asia, many North Americans may only recognize the sharp, savoury taste of caraway from the use its seeds in rye bread. Caraway reveals its close family ties to carrot through its carrot-like, feathery foliage, and the long taproot it develops in the first year. Like the carrot (also a biennial), the plant stores energy in this root to send up a tall flower stalk in year two, which is followed by seeds for the next generation. These characteristics are also found in parsley, as well as a handful of annual plants like cilantro, cumin, and dill. All of these plants produce umbelliferous flowers that are highly attractive to beneficial garden insects. Use the delicate foliage to flavour soups and salads, use the seeds to flavour breads and baked goods, and even use the carrot-like tap root as a regular root vegetable. Open-pollinated seeds.
ORGANIC Dried CELERY LEAF ( Apium graveolens ). CELERY Leaf , Apium graveolens , Celery Herbal Tea , Celery Dried Herbs , Celery Natural Herb , Celery Organic Herbs , Celery Wiccan Herbs , Natural Herbs Remedy , Natural Loose Tea , Natural Bulk herb , Dried Bulk Tea , Health Remedy , Tea Gift TAKE ADVANTAGE OF QUANTITY DISCOUNT: SHOP LINK : https://www.etsy.com/shop/GIFTfromNATURE?ref=hdr_shop_menu&search_query=CELERY Listing Item Weight: 32oz (907g) Botanical name: Apium graveolens Common Names: Ancient Greek: Selinon, Smallage, Garden Celery, Wild Celery Family: Apiaceae Habitat: It originates from/in mediteranean area, but it also grows in salty soils of North and South America, Europe, and Africa. Plant Description: Biennial herbaceous plant, grows to 1m tall. It has a fleshy, rounded root and a furrowed, branched stem. The leaves are pinnate to bipinnate, dark green and shiny with rhombic, coarsely toothed leaflets 3-6 cm long and 2-4 cm broad. The flowers are creamy to grey white, 2-3 mm in diameter, appearing from July to November. The seeds are broad and egg-shaped, 1.5 to 2 mm long and wide. Celery is a healthy medicinal food, often used to reduce the need for salt in cooking. Plant Part Used: Root, leaves and dried ripe fruits Country of origin : BULGARIA MEDICAL STATEMENT In accordance with ETSY's Medical Statement policy sellers are not allowed to share the medical use of their products. We would like to encourage you to do a little research on the web about each product in our store before placing an order. Information and statements about the products on this site have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease. Please consult a health care provider before pursuing any herbal treatments. If you have any questions or queries about any of our products, please send us a message via Etsy Conversations and we'll be happy to help. Helpful information for herbal use and Safety Statement can be found here: https://www.etsy.com/shop/GiftFromNature/policy Our mission is to offer High-quality Organic Herbs and Spices at a fair price in customer-friendly quantities. Thanks to all our loyal and valued ETSY customers! We are committed to your full satisfaction! Please feel free to contact us with any comments.
