Our original and best-selling caramels are slow-cooked in copper pots, just as they have been since 1978. Handcrafted using natural ingredients including butter, brown sugar, and condensed milk, these caramels make a great gift, party favor, or everyday treat. Mellow and buttery with a perfect chewy texture, our caramels were named one of Oprah’s Favorite Things. Another fan describes them as “A party for your tastebuds!” Tuck them inside cookies, bars, or brownies, melt them, and drizzle them atop ice cream, apples, and pears. Annie B’s original caramels are gluten-free and handcrafted in small batches in our facility. Box contains 16 pieces.
America's favorite baking supply company. Top-quality all-purpose and specialty flours, specialty baking ingredients, baking sheets & pans, baking tools & supplies
Brie Leon's latest endeavour into daily statements, the large Val Studs embody organic structures of metal. Each lightweight pair features two irregular earrings, crafted from a mercurial effect. Recycled brass base 14k gold plating Nickel-free Responsible Jewellery Council (RJC) approved Size: 4.3cm x 2.7cm Please note: For hygiene reasons, we are unable to return/exchange earrings. Care: Keep jewellery dry at all times. Avoid contact with chemicals and saltwater. Remove your plated jewellery before cooking, showering or swimming, or working out. Lightly wipe your plated jewellery to clean it, do not rub it. Store your plated jewellery away from direct sunlight, dampness, humid environments or chemicals. Please note that those with a higher skin acidity level and/or perspiration lever may find plated jewellery will fade faster on them. Brie Leon takes inspiration from the art of beautiful, functional jewellery to create a thoughtful and measured accessories collection that is both timeless and treasured. The starting point is reflective of designer Janine's own personal style, crafting an organic collection of classically inspired pieces, that are thoughtfully made and well-executed for like-minded girls.
Kripalu Lead Nutritionist Annie B. Kay has plenty of good things to say about this classic bowlful.
I can't think of many things that smell better than bread baking in your oven. I have been craving fresh bread . . . or maybe just the smel...
This mild salsa recipe for canning helps keep summer goodness stocked in the pantry year-round.
Having prediabetes symptoms can be scary, but here's a dietitian who felt it and turned it round. You can too.
Looking to book a cooking class in sunny Spain? Get in touch to enquire about dates, availability and any other questions you might have about Annie B's...
This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs.
My elderberry ginger cider is a variation on fire cider. Use it the way you would fire cider – take a shot during cold and flu season to warm up and keep the creeping crud away.
"My grandma’s stew reminds me of my childhood in Charleston. The recipe has been in my family for generations,” says Kardea.
This mild salsa recipe for canning helps keep summer goodness stocked in the pantry year-round.
This Warm Quinoa & Roasted Vegetable Salad combines the flavor of roasted veggies and nutty quinoa with a delicious homemade vinaigrette.
Indian Salmon Curry is a hearty protein rich, omega 3 fatty acid rich extremely delicious fish curry to warm up your lunch or dinner. This Salmon curry Indian style is very easy to make & a super quick recipe to make its way to your weeknight dinner menu.
Many years ago, when I was in college I believe, I was home for Christmas and we had family over for dinner. My mom put out this appetizer, cream cheese with some weird jelly on it. I said to her "What the heck is that?" and she replied "Just try it!" I was very skeptical, so I waited to see if everyone else was going to eat it. My uncles all dove into it, so I figured it was safe enough to try (I wasn't very food adventurous back then). I was pleasantly surprised at how yummy it was! At the time I had never even heard of Red Pepper Jelly, so who knew it would pair so well with cream cheese on a cracker??? I don't know where she got the idea/recipe from but I never forgot it and now I serve it often before a holiday meal. If you like a little kick, instead of using Sweet Red Pepper Jelly, pick one that has some heat in it. Today we are headed to the farmer's market in Burlington, so I'm going to try some jelly samples and see if there's a different flavor out there that might be fun to use for next time I serve this. Give this a try - I guarantee your guests will gobble it up! Red Pepper Jelly with Cream Cheese 1 jar of Sweet Red Pepper Jelly (my favorite brand is Fire in the Mountains) 1 block of cream cheese, at room temperature Crackers (whatever kind is your preference) Put block of softened cream cheese in the middle of serving platter. Spoon Red Pepper Jelly generously all over the top of the cream cheese. Arrange crackers around the cream cheese. Spreading the cream cheese with the jelly on top of the crackers makes for a delicious appetizer.
A hearty Italian-style casserole of ground beef, egg noodles, and gobs of cheese.
I grew up with this meat loaf recipe, but I adapted it to mini meat loaves so that it would bake quicker. The sauce topping is always a hit. I added the potatoes and asparagus to make the meal complete. —Deanne Johnson, Reading, Pennsylvania
I’ve been making this mild family-pleasing southwest casserole for years. It tastes wonderful and fits nicely into our budget. Best of all, the recipe makes a second casserole to freeze and enjoy later. —Joan Hallford, North Richland Hills, Texas
The perfect, traditionally fermented crepe base for sweet or savory toppings, fillings, and sauces!
Als ik één ‘oosterse’ saus zou moeten kiezen die ik alleen nog maar zou mogen eten zou ik zonder twijfel zeggen: Hawaii! Ik vind de combinatie van zoet en zuur altijd heel lekker. Kip erbij, wat ri…
While visiting a friend in St. Louis, Missouri, I tried fried ravioli at almost every restaurant we visited. When I got home, I had to try to replicate them, and I think this air-fryer ravioli recipe comes pretty close. —Cristina Carrera, Kenosha, Wisconsin
So many rules... Most make sense though since how you cut the cheese has to do with leaving a decent serving for the next person, and then leaving the cheese…
Stop calling for takeout or going to the mall food court and make this HEALTHIER orange chicken at home in less than 10 minutes!! EASY, authentic, and so INCREDIBLE that you’ll never miss the fat and calories!!
Vinegar adds a refreshing tang to this sweet tomato salsa. It's wonderful as is, but for more heat, leave in some hot pepper seeds. —Donna Goutermont, Sequim, Washington
These recipes are the perfect cure for a cold December night.
BLTs are a favorite at my house, so I created this recipe to combine those flavors into a warm, cozy casserole. It was such a hit, I served it to my church ladies group at a brunch I hosted. —Priscilla Detrick, Catoosa, Oklahoma
Christmas presents stress me out. I freak out about how much they cost ( Why are we spending so much when we need to put in a new dra...
En automne, la pomme et la poire sont en concurrence. Les variétés sont nombreuses d'un côté comme de l'autre et les recettes ne manquent pas. Tartes, compotes, jus, en version sucré/salé, elles se prêtent volontiers au jeu… mais la poire est tout...
Eggplant is one of those vegetables that I have supposedly disliked for a long time, though to be honest, I don’t think I’d ever really tried it. In college one of my friends ordered eggplant Parmesan at dinner and I tried a bite, and it was good. I filed that away, but didn’t really have […]
