Una ricetta alternativa per i classici fagottini ripieni argentini: empanadas vegetariane al forno, senza frittura, ripiene di verdura e formaggio
Chocolate Peanut Butter Energy Bites are made with just 5 ingredients, come together in only 10 minutes & they're gluten-free, refined sugar free + vegan.
Spice rubs and marinating before cooking or grilling can mean the difference between a good piece of meat and in this instance, the best smoky beef fillet ever! As a nation of braai-obsessed South Africans, we know how to light the fires and take outdoor cooking to the next level. Inexpensive and versatile, spice rubs are my go-to ingredient when it comes to imparting flavour into meat bound for the coals. In the cooler months when comfort is king, my trusty cast iron pots are home to hearty bone-in beef stews. Left to splutter away for hours, tougher cuts of beef are rendered spoon-tender and softly yielding. That said, when the weather heats up and we head outside for leisurely summer braais, it’s a succulent beef fillet that I’m after. Prized for its buttery soft texture, fillet is considered the Rolls-Royce of steers. Although it requires little effort in the way of cooking, accurate timing and sturdy flavoring is key to its success. Delivering the perfect steak comes with a unique set of challenges. With meagre traces of fat marbling, keeping fillet tender and juicy can be tricky. Fat content of meat imparts distinctive flavour while simultaneously serving as a built-in baster. Having less fat to slow the internal temperature, it's easily overcooked, at times resembling more of a well-worn leather loafer than your favourite steakhouse classic. Timing and convincing flavour partners are thus vital to achieving ultimate fillet steak success. Don’t let this deter you. Help is at hand in the form of this homemade master spice blend. I’m going to call it Smoky Joe’s Essential Braai Spice Rub because it sounds like the kind of concoction I’d like to have in my kitchen arsenal. It’s great with red meats, chicken, fish and especially good with flash-fried buttery prawns. The spice rub gets its sassy attitude from a mix of smoky paprika, cumin and Natura Sugars Light Muscovado sugar. Aggressively seasoning the meat with the dry rub delivers big flavours with a deeply caramelized crust. So good! Debating the accepted degree of ‘doneness’ is best avoided. I’m going to leave that entirely up to you. Suffice to say - the term, well done, in carnivore circles, means overdone. Rare or medium-rare is the goal for succulency. Three golden rules to keep in mind for barbecue perfection - Food, Smoke and Flame. If however you’re from up North and waiting for summer to show its heated face once more, this fillet is pan-obliging too. Whether you prefer yours with just a brief whiff of smoked air, medium-rare or properly dead, make sure you #trysomethingnew. This fillet is cooked slightly longer and served with a chunky lemony salsa verde. Each to his own preference.
These healthy chickpea and quinoa harissa stuffed peppers are perfect for a quick weeknight meal. They're vegan, gluten free and packed with flavour.
Grilled Branzino topped with Preserved Lemon Gremolata that can be made in 40 minutes. (How to grill the whole fish!)
Dieser supersaftige Möhren Kuchen mit Orangen und Zitronen nach Omas gelingsicherem Rezept ist für uns einer der besten Kuchen der Welt
Rustic barn gathering with a hanging flower installation with beautiful pink-purple amaranth and delicious autumn recipes.
how to eat more slowly
This silky butternut squash risotto will become your favourite yet. It has that slight sweetness from the squash and that colour!
Check out this easy and delicious gluten-free quinoa quiche recipe. Find many more gluten-free recipes here on our blog. Enjoy.
Trout almondine is a traditional and rustic French dish. What makes this dish stand out? The simple Meunière-style pan sauce. Meunière sauce is a rustic, French pan sauce made from brown butter (beurre noisette), lemon juice, and fresh parsley. Almondine or amandine, a popular variation of meunière sauce, is made with the addition of sliced almonds and briny capers. While there are many derivatives of the classic brown butter pan sauce, amandine is a personal and long-time favorite. It is simple, delicious, and comes together very quickly. Perfect for busy weeknights or special occasions alike!
Grab a couple of these VEGAN Teff Digestive Pistachio Biscuits when hunger strikes outside meal times for a healthy, filling, delicious snack!
These red wine poached pears are exquisite with tons of flavour going into the poaching liquid and served with whipped mascarpone cream and toasted almonds.
Aprende los trucos para ganarte el aplauso al asador. Conocé los secretos jamás revelados de los profesionales del rubro, que pasan las 24 horas del día practicando el ritual.
Learn how to cook fluffy, perfectly cooked quinoa every time with my chef's perfected recipe below! Then, use it for dinner recipes, bowls, salads, or one of our 25 quinoa recipes above.
Spicy Posole with Cheesy Jalapeño Cornbread Muffins - One of my favorites for meal prep lunching. Posole plus some cornbread? YUM.
An awesome and simple dinner!
grilled summer vegetables topped with a vibrant chimichurri sauce & served with creamy burrata cheese and grilled bread servings: 4-6
3 ways to season the best baked potatoes: double paprika, dill and mustard, chili pepper and garlic. NO SALT!
Paleo Candied Bacon with Cashews
Su origen se adjudica a un frigorífico exportador de Campana, que regalaba a los empleados los costillares que no exportaba. Es el corte más revalorizado en el último año: 101%.
This Papaya Bowl is a delicious way to enjoy fresh fruit first thing in the morning. Eat your breakfast from a fresh papaya boat, with a delicious layer of granola and yogurt and your choice of chopped fruit, seeds, and nuts.
This semifreddo recipe is even easier than the classic method, but delivers equally delicious results.
Creamy tropical flavors in every bite make this vegan banana coconut semifreddo a must-make for your next gathering! ‘Vegan’ isn’t
