Stunningly beautiful, the tropical nation of Suriname is one of the smallest countries in South America. Suriname is an incredible 94% green, dominated by
Potato Pancakes (America's Test Kitchen). Discover our recipe rated 4.1/5 by 58 members.
With regards to exemplary German solace food, scarcely any dish can equal the darling Wiener Schnitzel. This luscious creation isn't simply a feast; a
Suzy Karadsheh shares recipes for chicken shawarma bowls and baklava from debut cookbook, “The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat.”
SERVES 4 AS A MAIN DISHTIME 1 ¼ HOURSSometimes fully cooked ground pork retains a slightly pink hue; trust your thermometer. These meatballs can be served…
From the coast to the mountains, here are sixteen delicious Ecuadorian foods you need to try, as recommended by a local.
Haitian Griot pronounced Gree-oh is a creole pork dish that is part of Haitian culture. This dish is found on the streets and often times the dish of choice for a special celebration. It is a beloved dish and for good reason, it is spicy and delicious.
Georgian food and wine culture is best observed through Supra, a traditional feast featuring a wide range of dishes, always accompanied by plenty of wine, lasting several hours. Georgian food is prepared
Rife with Latin American and European influence, Uruguayan food is one of the most delicious and diverse cuisines in South America.
Use this classic tiramisu from America’s Test Kitchen to inspire your own distinctive twists on the Italian dessert.
In Uruguay, gastronomy was heavily influenced by the Spanish and Italian settlers of the 19th and 20th centuries. The most popular foods in Uruguay are the following.
Chicken PaprikashSERVES 4 TO 6To allow vibrant paprika to shine in this comforting Hungarian chicken stew, we added it with the chicken broth (blooming it…
The Savory Profiteroles with Chicken Filling recipe out of our category choux pastry! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Placuszki twarogowe z jabłkami Składniki : 200g twarogu, 1 duże jabłko, 1 jajko, 2 łyżki cukru, 2 łyżki śmietany, 1/2 łyże...
Rife with Latin American and European influence, Uruguayan food is one of the most delicious and diverse cuisines in South America.
Guten Tag, fellow food enthusiasts! Today, I'm delighted to share with you a classic German recipe that warms the soul and brings a taste of tradition to your
Escabeche, a blanket term for cooked meats and fish marinated in spiced vinegar, is an ancient dish made across southern Europe and Latin America. Benjamin Kemper spoke with chefs, authors, and historians about its history as well as its place in the modern Spanish kitchen, where it’s a practical fridge fixture that can be dressed up or down.
Hokey pokey ice cream is so much less annoying than the dance.
From the coast to the mountains, here are sixteen delicious Ecuadorian foods you need to try, as recommended by a local.
Beef Mechado is a Filipino dish, sometimes spelled mitsado or metsado in Tagalog language. It is the equivalent of Beef Stew in America. Mechado is one of the favorite dishes among Filipino...
America has chicken noodle soup. And the Philippines have a vibrant soup dish called lomi. Here's how to make it!
How to make two dishes from Molly Baz's second cookbook, "More is More."
The pierogi is one of Canada's most loved foods and like many well loved Canadian dishes, it originated elsewhere. Learn the history of these fluffy dumplings filled with everything from potato and cheese to fruit.
21 traditional Canadian foods and where to taste them along with other popular Canadian food while visiting Canada.
Disregard vindaloo's reputation for extreme heat. The original Goan vindaloo—tender, juicy pork in a thick, tangy sauce that's aromatic with spices—is milder and more nuanced. The word “vindaloo” has evolved to indicate a searingly hot curry because of its adoption into British cuisine, but the original Goan dish is a brightly flavored but relatively mild pork braise made with dried Kashmiri chiles and plenty of spices such as cinnamon, cloves, and cardamom. Vindaloo should have a pronounced vinegary tang, but we found that adding the vinegar at the beginning made the meat chalky. We withheld it until halfway through cooking so that we could use less but still enjoy the characteristic acidity. Moving the cooking from the stovetop to the oven made this dish hands-off and foolproof.
Austrian Potato Salad. Discover our recipe rated 4.2/5 by 18 members.
Paraguayan crema is a delectable little dessert that is creamy with a hint of lemon and cinnamon. We loved it!
Duck tacos! This recipe from Miss Allie's Kitchen ties a citrus marinade and creamy orange cabbage together with the flavor of wild duck.
Suzy Karadsheh shares recipes for chicken shawarma bowls and baklava from debut cookbook, “The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat.”
Osaka style Okonomiyaki is an iconic Japanese street food. A delicious savory pancake topped with a rich sauce, mayonnaise and other various toppings. Not only does it taste great, but you can also make it from scratch at home!
A festival of flavors and colors, this Hardinera recipe with its mix of meaty, mildly sweet and savory flavors will surely have you wanting for more!
Being from the south, coconut is one ingredient that we tend to add in most of our dishes. While trying different cuisine, we have felt that, thai dishes have a very close resemblance to the dishes that we make every other day and also is being appreciated by our taste buds. This thai curry is just the perfect dish to make on a busy weekday when you might want to just spend the least time in the kitchen but would be craving to want a restaurant style dinner. It may sound impossible but this curry is so simple to put together that, in just 30 minutes, you would have made the most amazing dinner for your family which would taste so delicious that it may look like as if you slogged in the kitchen to put it together and who wouldn't love to be appreciated for the end result where you would've just put in the least effort :P. So here's the recipe that I follow to have a easy peasy thai curry. Ingredients 1 cup of yellow onion, sliced About a cup of red bell pepper, sliced About a cup of green bell pepper, sliced 1/2 cup of sliced water chestnut 1/2 cup of sliced bamboo shoots 10 pieces of cut and cleaned white fish; I used tilapia 3-4 green chillies, slit into half 1 tbsp of turmeric powder 2 tsp of thai curry paste 1 tbsp of brown sugar 1 can of coconut milk 1 tbsp of oil 1/2 tsp of pepper Salt to taste Sliced red thai chillies, for garnish(optional) Method In a pan, take the oil. Once hot, add the sliced onion and green chillies. Sprinkle some salt and saute it for a minute. Add the red and green bell peppers and saute it again for a minute or two on medium heat. Remove it all on to a plate and keep it aside. Into the same pan, add 1/2 cup of coconut milk. To it add the curry paste and mix it well. Cook it on medium heat untill the mik reduces and looks more like a paste or gets to a peanut butter consistency. At this point, add the turmeric and rest of coconut milk. Stir it to mix the curry paste. Once the coconut milk gets warm, add the brown sugar, sprinkle pepper and salt. Mix it well. Add the fish pieces, bamboo shoots and chest nut and let it cook for about 3-4 minutes. Add the cooked onion and bell peppers and mix it well. Let it cook for another minute. Adjust salt and pepper. By now, the coconut milk would have reduced and thickened a little and the fish would have cooked too. Garnish it with some sliced red thai chillies. Serve it warm with some steaming jasmine rice. Yum! Tips While slicing yellow onion and bell pepper, do not slice them thin. Keep it a little thick. You could use multiple colours of bell peppers, baby corn etc. in this dish as an alternative to other veggies and fish. Do not saute the veggies for too long else they would loose the crunchiness. The curry tastes good when the veggies are a little crisp and crunchy. Sauting it before adding it to the curry is optional. You could add it directly to the curry and cook it. I feel sauting it a bit adds to the taste of the curry. Reduction of the coconut milk is a very important part of making this curry, so do not skip it.
Moambe chicken (Poulet Moambe) is a savory and versatile Congolese chicken dish that has an exciting and unique taste!
While Greece is widely known for its fascinating history, enchanting islands, and magnificent weather, it is also known to have some of the tastiest food
Provoleta is a popular Argentine cheese dish. Find out what makes it so special and how to make it like a true Argentinian.
Fair warning... you can make up 6- 8 Kuchen with this recipe. That's a lot. Obviously the recipe is left over from days when you baked once a week, or for a LOT of hungry family members and friends. I made the dough without any changes, but then I cut the dough in half, cut the custard recipe in half, and just baked 3 Kuchen.
Het originele recept bevat 3 teentjes knoflook en geen koriander.
It's time to take your taste buds on a road trip. We found the best recipes from every state—all submitted by local home cooks. In these collections, you'll find both iconic regional dishes and treasured family recipes.
Mother’s Day is just around the corner and I thought it would be nice to bake a couple of desserts that remind me of my mom. As you might know, I’m from Lima-Peru and I moved to Calif…
A jumble of sliced spuds, onions, and bacon, bratkartoffeln is a simple pleasure.
Kreplach is Ashkenazi dumplings, usually served in chicken soup. The recipe below gives two traditional filling options for the kreplach: either potato or chicken liver.
With a few smart tweaks, you really can make this ephemeral first course in advance.
