Paprika-infused pork bites are the ideal tapas recipe when you want something tasty and easy to make. This recipe is similar to the classic Torreznos recipe (pork belly deep fried in sunflower oil), but it is easier to make and only requires shallow pan frying. To make the ultimate party-pleaser pork bites, simply coat your pork pieces in your favorite spices and plenty of smoked paprika, marinate for at least 30 minutes, then shallow fry with some olive oil, garlic, and a little rosemary. Garnish with a squeeze of fresh lemon, and serve!
Let the feasting commence.
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The best canapé using mashed potato. Pork mince wrapped in mash makes an easy nibble that's coated in breadcrumbs and served with spicy tomato sauce and aïoli. It's the creation of genius Spanish chef Jose Pizarro who has a tapas bar and restaurant on Bermondsey Street, London.
These Classic Spanish Potato Fritters, known as Patatas Huecas, are Possibly the BEST Fritters Ever. Easy and Vegetarian Recipe.
These Spanish Wrinkled Potatoes with Mojo Verde are loaded with flavors, easy to make and done in 35 minutes. A classic tapas dish from the Canary islands.
Blistered padrón peppers are a simple tapa: In 5 minutes you can have one of the finest, most exciting bar snacks ever.
An easy Spanish tapas style appetizer recipe with potatoes, manchego cheese, and chorizo. Perfect for entertaining.
Another recipe hitting Aimsy's Antics today. Taking on a Spanish influence, I will show you how I made one of the many tapas dishes from a girls night a few weeks ago. Chorizo in red wine! You may remember I hosted a tapas evening a few weeks ago for the girls, where I served a
These Spanish roasted potatoes known as "patatas bravas" are spicy, smoky, and all too easy to eat.
Homemade recipes from cakes to chicken, pasta and heavy emphasis on vegetarian dishes.
This is a rich, easy to make tapas dish from Jamie Oliver’s website. The sweet glaze and the salty smokey chorizo go perfectly together. Its the typical tapas dish, as in its rich, flavourful…
Popularly known as Spain's greatest food invention, these small finger foods are usually accompanied by a few drinks at lunchtime or in the early evening, led by the philosophy "eat when you drink, drink when you eat." The name originates from the Spanish verb tapar, which means to cover, and the dish stems from the region of Andalusia where drinkers would cover their glasses with slices of bread or meat to keep out the dust and flies
Croquetas de Jamón, also known as Spanish ham croquettes, are a staple on every Spanish tapas menu, and you can find these creamy-crunchy bites all over the country. Check out our Croquetas de Jamón Recipe.
Patatas bravas is one of the most popular tapas from Spain. This simple, yet delicious tapa is traditionally made with fried potatoes topped with a spicy bravas sauce.
These Spanish ¨Foolish Eggs¨ Bread & Egg Fritters are super easy to make, loaded with flavors and made with the most humble ingredients.
Spanish tapas are small plates of food that can easily be shared among your guests and cater to a large range of dietary requirements.
There are only a couple of food items that work well both as appetizers and as main courses. The famous Spanish chicken croquettes are one of them. You can have chicken croquettes as an afternoon snack or for dinner. Once you try and make this chicken croquettes recipe, you won't be able to get enough.
Vegan scallion pancakes are easy, tasty and make a great vegan or vegetarian appetizer or side. The technique may look tricky, but it's actually very easy!
These Moroccan briouats recipe are crisp filo parcels, packed full of flavour from a Spanish-inspired chicken and chorizo filling.
For best results, let your croqueta dough chill overnight.Yield: 18 (3 inch) croquetas
This Manchego Cheese and Tomato Skillet with Smoked Paprika is the ultimate Spanish tapas appetizer. Loaded with flavors and easy to make.
Skip the tapas bar and make Patatas Bravas at home with crispy, roasted potatoes smothered in a homemade sweet and spicy tomato sauce and garlic aioli.
There's one particular Spanish food I always look forward to when I'm visiting Spain. It's something no tapas spread is ever complete without – and no, I'm not talking about sangria (though sangria always has a place at my table). Of course, I make an effort to try the regional delicacies wherever I travel, but
Melty manchego-bechamel encased in a crunchy crumb and deep fried. Perfect tapas.
My husband and I celebrated our anniversary last year by taking a wonderful trip to Spain. Although we tried a countless number of tapas, our favorite was the croquetas- Spanish croquettes filled with different ingredients. My croquetas use classic Spanish ingredients like salty Serrano ham and nutty Manchego cheese. And to serve with them, I make an aioli using Pimenton de La Vera, a delicious sweet smoked paprika. You may want to make extra croquetas because your guests will gobble them up!
This easy and delicious croquetas de jamón serrano recipe is my mother-in-law's favorite.
This Spanish tapas dish of Fried Manchego Cheese with Romesco Sauce is loaded with Spanish flavors and is easy to make. Perfect for your next tapas party!
This easy and authentic Spanish omelette recipe combines egg, potato, onion, olive oil, and salt in what is the best Spanish tortilla you'll try.
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Ham Croquettes (Croquetas de Jamon) are a classic Spanish tapas dish. Crispy on the outside and creamy on the inside, these little flavor bombs will knock your socks off.
This easy and delicious croquetas de jamón serrano recipe is my mother-in-law's favorite.
This is an easy recipe for fried manchego cheese tapas. It’s a simple Spanish appetizer that can be prepped ahead of time and fried right before serving!
Whether for breakfast or brunch, nothing beats a potato rosti topped with smoked salmon for the ultimate weekend indulgence.
Creamy potato and cheese croquettes are easy to make and a delicious snack any time of day.
This easy and delicious croquetas de jamón serrano recipe is my mother-in-law's favorite.
These Spanish ¨Divorced¨ Patatas Bravas are loaded with Spanish flavors, easy to make and made with simple ingredients. A classic tapas dish from KGB Málaga
These breaded fried cauliflower bites are a simple and tasty tapas dish you should make at your next get-together! Just a quick dunking in egg and breadcrumbs and a minute in a skillet and you are all done.