Vegetable Teppanyaki is a Japanese dish of mixed vegetables cooked in a teppan, vegetables can be any mixture of cabbage, bean sprouts, carrots, capsicum, courgettes, beans and mushrooms but not limited to it.
Beef Bourguignon or Beef Burgundy a traditional French stew made out of beef braised in red wine together with garlic, onions, carrots, bouquet garni, pearl onions and mushrooms.
mapo tofu is a popular Sichuanese dish which is made out of tofu and minced pork in a sauce flavoured by Sichuanese peppercorns.
Banh Xeo or when literally translated "Sizzling Cake" is a Vietnamese style crepe / pancake prepared with rice flour, turmeric, pork, shrimps and a variety of vegetables like spring onions and bean sprouts.
Stir-fried Green Beans in XO Sauce, now learn how to blister the beans so it looks & taste similar to the ones served in Chinese Restaurants
Beef Tendons, Tofu and Mushrooms is a dish of simmered beef tendons and tofu in a sauce prepared with savoury sweet sauce infused with shiitake essence and dried shrimps.
Meatloaf is a dish made out of ground meat and sometimes vegetables flavoured with spices and shaped into a loaf then is either baked or smoked, it is then served with a type of sweet relish or sauce.
This Spicy Salmon Belly and Kangkong Soup is a simple soup with sour and spicy notes from Sriracha sauce, ginger and limes, the kangkong leaves also add another dimension in texture which perfectly complements the soft tender salmon meat. You can enjoy this on its own or with some freshly cooked jasmine rice.
Mixed Vegetables in Claypot with Squid is a vegetable dish from Hong Kong where vegetables like cauliflower, broccoli, bok choy and mushrooms are cooked in claypot with rehydrated dried squid.
Broccolini Mushroom Stir Fry is a simple dish of stir fried broccolini and shiitake mushrooms in garlic and shallots seasoned with soy sauce, it may sound simple but this packs a lot of flavour, from the nutty broccolini, earthy shiitake and savoury soy sauce it has the most important taste covered, the umami.
Shakshuka in its most basic form is just a dish of tomatoes, chili peppers, and onions where eggs are poached on top of it prior to serving.
There are a lot of pizza flavours to choose, from the simple Margherita to Super Supreme but there are few versions that are suited for the ones who love hot and spicy food like me, I don’t even recall if there was a popular hot pizza flavour. Having that in...
Crispy, fried dough twists are coated with glaze and are so simple, but perfect with a cup of tea or coffee.
Vibrant eggplant & crisp asparagus meet in a soul-stirring sesame miso dance. This veggie stir-fry is a flavour fiesta made from pantry staples!
Omurice is a Japanese dish prepared with fried rice cooked with meats like chicken or ham with vegetables, seasoned with ketchup then served enclosed in an omelette.
Scaloppini or Scaloppine is an Italian dish made out of thinly sliced meat usually veal and chicken lightly coated in flour, pan-fried then served with a sauce made either from tomato, white wine or piccata.
Today's recipe the Fish Soup with Lemongrass will be coming directly from a recipe book called Little Vietnam by Nhut Huynh and it is one of the first recipes I will try from this amazing book. I chose this dish as I love noodle soup dishes, they are full of flavour and aroma, I think I won’t go wrong on this one.
The first time I saw this Moroccan Beef Stew recipe was from a product pamphlet in a supermarket community board, I was curious to have it a try because of the unusual combination of ingredients (at least to me), I haven’t tried a Moroccan dish yet when I saw this recipe and it look like it’s easy to cook and prepare just sauté everything and place in the oven.
Chashu-men is a type of Japanese noodle dish served with ramen noodles over a rich pork broth served with a copious amount of chashu.
Cevapi or ćevapčići is a type of Kebab made out of grilled minced meat or pork, beef and or lamb served in with a flat bread with chopped onions, sour cream and ajvar (red bell pepper relish).
Carne Bistec is a Columbian beef dish that is quickly seared then simmered in cumin and onion gravy.
Porbidang Kangkong is a popular dish in Bacolod made with kangkong leaves cooked in chillies and coconut milk.
Chicken Wings and Bean Stew is a Mexican inspired dish of chicken wings cooked with red kidney beans and butter beans on a chilli cumin spiced tomato based sauce.
Braised Tofu is a staple in the Chinese cuisine, basically its deep fried tofu braised with different mushrooms and vegetables in a savoury starchy gravy. You can enjoy it with rice or just on its own, it’s so tasty, delicious and definitely healthy nutritious.
Burgoo for those who does not know is a type of stew or porridge made out of different meats, vegetables and beans. This dish originated in Kentucky and traditionally it is made out of any meats and vegetables available which can be venison, racoon, squirrel, game birds or opossum that’s why sometimes it is called the "road kill soup".
Beef and Vegetable Stir Fry in Peanut Sauce is a simple stir fry dish made out of beef and mixed vegetables but instead of the usual sauces used on stir fries like soy sauce, fish sauce, sesame oil and sweet chilli sauce we will be using some peanuts in the form of peanut butter along with some orange juice giving the humble stir fry a different dimension in flavour.
Copycat Razon's Halo Halo is a dessert drink similar to Halo Halo but only using three ingredients sweetened banana, macapuno and leche flan served on a finer shaved milk ice.
Choco Crinkles or Chocolate Crinkles are a variation of the chocolate cookies where its texture and appearance are its main characteristics, its soft fudge-like chocolate cake in texture and have that distinctive powdered sugar coating.
Soft Tofu, Mince and Peas is a simple dish of tofu, minced meat, mushrooms and vegetables in a starchy egg gravy.
Yes, you can cook #lettuce!
Broccolini Mushroom Stir Fry is a simple dish of stir fried broccolini and shiitake mushrooms in garlic and shallots seasoned with soy sauce, it may sound simple but this packs a lot of flavour, from the nutty broccolini, earthy shiitake and savoury soy sauce it has the most important taste covered, the umami.
Stir Fried Mushrooms and Vegetables is a simple stir fry of mixed mushrooms like shiitake, straw and white button cooked alongside vegetables.
Crispy Pritong Baboy, this dish is so easy to prepare all you need is a fatty pork belly, salt and freshly ground black pepper for its most basic iteration, it is then paired with a spicy vinegar dip all you need is just a freshly cooked rice.
Jjigae is a Korean communal dish typically made with meat, seafood, tofu and/or vegetables seasoned with Korean condiments like gochujang and doenjang.
Yasai Itame or simply Stir Fry Vegetables in English is a common side dish in Japan and like most stir fries there are not set ingredients to use in making one, usually whatever is available on the vegetable bin goes into the pan.
Grilled Peach Salad is a salad made out of grilled fresh peaches tossed with mesclun leaves, goats cheese feta, dried cranberries in a honey vinaigrette dressing.
Tomato Braised Pork Steaks - pan fried and finished in a sweet, savoury, and tangy tomato sauce with garlic and onions. Simple yet delicious!
Indulge in the savory delights of Binabad, a beloved specialty from Cabanatuan City, Nueva Ecija. Discover its vibrant flavours and rich culinary heritage, perfect for any mealtime indulgence!
Carbonara or Pasta alla Carbonara is an Italian pasta dish that consists of eggs, cheese, bacon and black pepper.
Wonton Noodle Soup is a dish of delicate thin noodles in steaming hot soup with shrimp wontons and garnished with leafy vegetables, it a perfect comfort dish to serve during the cold weather.
