Grilled Branzino topped with Preserved Lemon Gremolata that can be made in 40 minutes. (How to grill the whole fish!)
Don't be intimidated by making soup dumplings at home. This recipe gives you a step-by-step guide on how to do it.
Delicious grapefruit beer margaritas made with Corona, tequila, and grapefruit simple syrup. A salt and sugar rim is the perfect finish!
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Smoked Lobster Tails with Spicy Garlic Butter for all you garlic lovers out there! I mean, who doesn't love butter with a bit of a kick?!
Nashville Hot Chicken Sandwiches , The hot chicken craze is taking over the food scene like wildfire but let me tell you, the best Nashville chicken you can get is the one you make at home
This is a refreshingly herbaceous, tangy dish with just the right kick of spice that is great for a family style dinner! Charred to perfection, this recipe is the ideal summer dinner party dish that will leave you with a feeling of a seaside vacation
Looking for a fresh and flavorful dish that's as satisfying as it is healthy? Look no further than these 25-Minute Seared Tuna Noodle Bowls! The sesame-crusted tuna is melt-in-your-mouth tender, while the soba noodles add a chewy texture with a mild nuttiness. A quick, flavorful lunch or dinner that can be enjoyed warm, room temperature, or straight out of the fridge, making this perfect for meal prep. Gluten-free, dairy-free.
The foundation of this Southern Crawfish Gravy dish is a brown roux that lends a deep, nutty flavor.
WHY THIS RECIPE WORKS For a succulent shellfish soup bursting with flavor and chock-full of seafood, we decided to use shrimp, scallops, and squid since
Made in 25 minutes using just one pan, a great way to use up sweet summer corn...the perfect summer dinner!
To me, nothing says ‘special occasion’ quite like a rack of lamb. I made this recipe using a combination of my favorite ones. Herbs and lamb are a match made in heaven, especially fresh…
My new side of choice: this cheesy prosciutto wrapped asparagus recipe with parmesan. It’s easy and looks impressive.
Fast and flavorful, Turkish Lamb Wraps are made with savory ground lamb seasoned with flavorful Turkish spices, wrapped up in a tortilla with labneh, cucumbers, tomatoes, mint, parsley and peppery watercress. A simple weeknight dinner that can be made in under 30 minutes.
Frozen potstickers make this fragrant, warming, easy Asian dumpling soup recipe a total breeze.
This smoked leg of lamb is seasoned with a flavorful garlic and herb rub then smoked low and slow before finishing with a quick sear to produce a flavorful browned crust. It's a great choice for your next Easter dinner or something different at a summer party.
Holiday Appetizer Season is HERE. Boursin Season is HERE. Well, every season is Boursin season. Because...Boursin is... heaven on earth. Boursin + Holiday Appetizers = Next-Level App Deliciousness. ‘Tis the season for festive happiness. For me, some of my favourite moments during the holiday season my crew gathered around a a big board of flavour-packed
1. In a large saucepan, melt butter over medium heat. Add shallots, and cook until softened, about 4 minutes. Sprinkle in flour; cook 2 minutes, stirring frequently.
Creole Potato Salad is a creamy potato salad with some zip. Flavored with Creole mustard and Zatarain's Creole Seasoning.
Vibrant Beet Tzatziki is made with grated beets and cucumber, Greek yogurt and fresh herbs- a festive appetizer or complementary side dish to Mediterranean-inspired meals. Vegan-adaptable!
People said this couldn't be accomplished. BOOM - a dumpling bigger than your face!
This hearty skillet, inspired by a breakfast burrito, is packed with sausage, potatoes, cheese, and pinto beans.
These Hot Apple Pie Shots are so beautiful and delicious, they'll light up your night and leave you wanting more!
This Charred Broccoli with Black Garlic Vinaigrette recipe from Mike Williams combines salty feta, crunchy sunflower seeds, and tangy dressing with skillet-charred broccoli.
Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? It is very good and quite expensive. I believe it will set you back at least 14.95 here in Texas. But I have managed to come across a recipe that I promise you is its exact clone. Well minus the scallops. I'm not a real big fan of scallops so I've put my own little spin on it, but I promise you will love this dish and you can indulge yourself as much as you like when you make it at home for yourself. It's really not that hard and you will be glad you took the effort to do so. The ingredients are easily found at your local Walmart Superstore. Even the crawfish can be bought in the seafood section of the store. If you've had this dish before you know what I'm talking about. Don't forget the garlic bread. OMG!!! Can't you taste it already. For those of you who haven't tried it or seen it, go to Pappadeaux's and order it and after you have tried it come back to this recipe and make it at home. Then come back to this site and tell everyone how wonderful it is and how it's tastes the same as it did when you had it at the restaurant. If it doesn't turn our right, it's probably user error...lol. I pride myself in the ability to mimick alot of my favorite dishes from the restaurants I eat out at because I can't afford to eat out all the time with a family of six...Just check out the recipe and let me know what you think. Blackened Shrimp & Crawfish Fondue Ingredients • Sauce; (recipe follows) • 1 package of Shrimp; peeled & deveined • Blackened Seasonings • 6 tbs Melted Butter • 1 cup Baby Spinach • 2 cups of Baby bella Mushrooms; sliced • 12 oz Crawfish Tails • 1 cup Chopped Green Onion • 8 oz Monteray Jack cheese; • 4 oz Bacon bits • Garlic Bread SAUCE • 6 tbs Butter • 4 tbs Flour • 1 Onion; chopped • 2 cup Shrimp stock or water • 1 cup White wine {Menage a trois} • 1 pinch Cayenne pepper • 1 tbs Kosher Salt • 2 cup Heavy Whipping cream Preparation Melt butter in a saucepan; whisk in flour and chopped onion. Cook over medium heat until onion is tender. Slowly stir in stock and wine; whisk until smooth. Add cayenne & salt; simmer 10 minutes. Add cream; simmer 5 minutes. Remove from heat & set aside. Season shrimp with blackened seasonings. Melt butter in hot saute pan. Saute shrimp about 2 minutes per side. Add spinach, mushrooms, crawfish tails, bacon bits and green onion. Saute until mushrooms & green onion soften. Fold in sauce, and bring to a simmer. Pour in heatproof dish; top with cheese. Place under a broiler until cheese melts. Use garlic bread pieces as dippers.
