Put all your eggs in one basket with this Middle Eastern dish.

Today I'm updating my steamed eggs in earthenware bowl (ttukbaegi gyeranjjim) recipe that I originally posted 10 years ago! Since then I've developed a simpler way to make it, a method that I've been using at home over the past few years. The old way I used to do it included a lot more stirring...

Here's how to achieve a perfectly cooked egg inside a golden, buttery slice of toast every time.

wikiHow article about How to Make Eggs in a Basket.

Bake up these crispy hash Browns in basket form to hold delicious eggs for your next gourmet brunch.

Recipe video above. No one should tell you how to take your eggs. But everyone should know how to make scrambled eggs well! 60 seconds, soft, creamy, custardy. Perfection!Scrambled egg calories - 91 calories per egg (182 cal per serving of 2 eggs), including the butter.

Eggs are always my go-to breakfast for dinner because they’re substantial without being heavy, but I like to dress them up, like adding spicy Italian Pecorino cheese and pepper. You may even already have all the ingredients in the fridge! Just take your time with the cooking and you’ll serve the most delicious scrambled eggs ever.

A en croire ma boîte email depuis un mois, fêter l'amour un 14 février consiste à consommer toutes sortes de biens plus ou moins inutiles... Plutôt déprimant à vrai dire, d'autant que de simples petites intentions peuvent parfois avoir un grand effet. Et que l'on ne va pas s'en satisfaire qu'une fois par an. Voilà … Continuer la lecture de « Cinq petits riens pour la Saint-Valentin »

With at least 18 grams per serving, these meals prove vegetarians can have their protein and eat it too.

Make your own homemade egg pappardelle even if you've never made homemade pasta before.Simple, easy and utterly delicious!

A little puff pastry turns Canadian bacon and eggs into a tasty update on eggs Benedict. We use a packaged hollandaise or cheese sauce for the finish. —Sally Jackson, Fort Worth, Texas

A staple dish in Bulgaria which can be eaten hot, warm or cold.

You’re gobsmacked (points for using British slang) by everything U.K. Here, 19 recipes that are so British they’ll give you an accent.

Scrambled eggs in tiny filo baskets. The eggs are baked with ham, herbs and cheese. It’s a surprisingly elegant way to serve scrambled eggs. The recipe is for four cups, you can count two for one person with a big appetite. The cups can be baked up to 1 day ahead. […]

Cheesy biscuits baked with a fun surprise inside!

Egg Hoppers are a popular breakfast dish in Sri Lanka, where they are served with or without eggs, but nearly always with sambols, curry, dhal and coconut gravy.

Easy and Fun! I had this idea over a month ago when I saw the Easter eggs and baskets in Walmart. I was actually excited about Spring Break ending so that I could implement my new and awesome idea! (Of course, I did enjoy Spring Break with family, friends, and good food! No one can beat a Philadelphia Pretzel Factory Pretzel!!) Notice the GIANT bag of eggs and 3 separate bags of chocolate. I don't know why, but I always seem to overbuy for projects! I will have to come up with more ideas for these items. Overview Students come in each day, take an egg from the basket, read the slip of paper inside and respond in their Personal Journals as a "first thing in the morning" exercise. I am also toying with the idea of students sharing their prompt, question, etc. at Morning Meeting. Why I Love This Each slip is a question or a prompt that relates to things we have already learned, but are not necessarily doing day-to-day. For example, I taught about Alaska at the beginning of the school year. A question on one slip reads is: The Iditarod Race is held every March. What do you think the mushers do to prepare for it ahead of time? What do you think they might do the night before the big race? I have also included math problems, other science and social studies related questions, and writing prompts related to St. Patrick's Day. If you have to use workbooks or worksheets at your school, you can always retype them on slips or cut each question out to fit in the egg. Have students go around the room and "put the worksheet back together" and answering them as a group or independently! The Set Up 1. I worked in PowerPoint to create the slips of paper and wrote all types of questions that came to my mind when thinking back to what was learned so far this school year. I cut each out and placed inside of an egg. Math questions, writing prompts, read aloud responses, and short response science and social studies related questions. Folded nicely inside 2. One egg has a slip that allows the student to free write or read and, of course, there is a chocolate "golden" egg for later in the day. Be sure to remind students that the first egg they touch is theirs! No shaking and handling before choosing an egg. 3. I placed all of the eggs in the basket at the front of the room and wrote my morning message on the board. I hope they enjoy this! I needed a fun and engaging way to remind my students of important things that they learned. Rather than doing a worksheet or quiz of some sort, I thought this would be much more engaging and fun! More Engaging Activities for Students...

These 6 easy Valentine's Day breakfast recipes hit the sweet spot for everyone, including this busy mama.

I was never one to urge people to try out food or recipes, because I know first hand that it can be very annoying. But that’s about to change right now. You absolutely have to try this dish at least once in your life, be it homemade or in your nearest Korean restaurant. I was skeptical at first because it contained a ridiculous amount of beansprouts (which I hate - I’ve always thought that they have a bitter taste), but I was a goner from the first bite. I made this to continue my Hansik post for the 10 Super Junior members and this is for the Cho Kyuhyun & Kim Ryeowook stans out there (I can almost hear the fangirls purging their Tumblr after what Wook tweeted [promptly ignore this part if you don’t know what I’m talking about]). I know their Hansik was the bibimbap, but since there’s no gochujang (Korean red pepper paste) here and it involves making a myriad of banchans, I decided to make its simpler and more humble “cousin. Serve it with a sunny-side up and don’t be bashful with the yangnyumjang sauce. Oh, and make sure you mix the rice, sauce and egg thoroughly before digging in! Other Hansik Series (5 members down, 5 more to go): Choi Siwon’s Pajeon (Scallion Pancakes) Lee (Eunhyuk) Hyukjae’s Japchae (Glass Noodles with Beef & Vegetables) Kim (Yesung) Jongwoon’s Dak Kang Jung (Crispy Chicken with Sweet & Spicy Sauce) KONGNAMUL BAP: [ ¾ cup rice + ¾ cup water + 1 ¾ cup beansprouts + ½ cup ground beef (substitute with shiitake mushrooms to make a vegetarian version) + 1 teaspoon sesame oil + 1 teaspoon soy sauce + ground black pepper to taste ] Season the minced beef with sesame oil, soy sauce and pepper. Mix and set aside. Wash and rinse the beansprouts. Pick out the brown and wilted ones. Wash and rinse the rice until the water becomes clear. Put in a heavy-based saucepan with the water. Leave to sit for 30 minutes. Meanwhile, make the Yangnyumjang sauce: YANGNYUMJANG SAUCE: [ 1/3 cup soy sauce + 2 cloves of garlic, minced + 1-2 stalks of green onion, chopped + 2 teaspoon hot pepper flakes (or to taste - go easy on the pepper if you’re still a novice spice eater) + 1 teaspoon honey + 1 teaspoon sesame oil + ½ of an onion, chopped + 1-2 green chili pepper, chopped + 1 tablespoon roasted sesame seeds ] Put everything in a bowl and mix well. Set aside. After the time has passed, put the beansprouts on top of the soaked rice. Spread the seasoned meat on top of the bean sprouts. Close the lid and bring to a boil over medium high heat for 10 minutes. After boiling, turn it over with a rice scoop and mix all the ingredients well. Lower the heat and simmer for another 10 minutes with the lid closed. Serve hot with a sunny side up and the yangnyumjang sauce. Have some sesame oil on the side so people can adjust it to their taste. Enjoy!

Ready to make another Easter origami project? This time I’ve got a super easy origami chick in an egg for you. With its colourful chick popping out of an egg, it looks like it’s made from two separate pieces of paper but it’s actually only one. A cute craft to get the kids involved with or make yo

These are the best scones I’ve ever eaten, which is quite how it should be since they emanate from one of those old-fashioned cooks who starts a batch the minute the door-bell rings at teatime. Yes, I know they look as if they’ve got cellulite — it’s the cream of tartar, which is also why, despite their apparent solidity, they have that dreamy lightness. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.

Todd Selby took a tour of the Trails Cafe in Los Angeles. See the photos, and steal some of pastry chef Jenny Park's delicious recipes!

Happy Easter Everyone:)

Two picnic favourites in one - try them with piccalilli or brown sauce for an extra kick

They say breakfast is the most important meal of the day and one imgur user really takes his breakfast seriously (and very deliciously, I might add)! Admittedly, I've skipped breakfasts far too many t

Here’s a fun General Conference coloring page to add to your packet! I thought rain was appropriate for April. Click on the image above to make it larger for printing. Original image sources: Rain, Flowers & Bee Here are some ideas you could use to make a General Conference packet. Spring/Easter themed general conference coloring …

Feel free to substitute whatever ground meat you prefer (pork, turkey, chicken, etc...). Or use the plant based "meats". You can always add more cheese if you want, although it may start to ooze out of the egg rolls when you cook them.

Pizza Rustica, a real treat at Easter and all other times that Nonna makes it! Watch the VIDEO of this recipe! This recipe is featured in the Cooking with Nonna Cookbook!

There is something about the smell of challah that is utterly intoxicating. The entire process from start to finish is so satisfying; blooming the yeast, enriching the dough with bright and beautiful Handsome Brook Farm Pasture-Raised Eggs and kneading it all together by hand. Plus, the dough comes together in just one bowl with not too many ingredients; no special equipment needed! We shaped this basic challah dough into pretzel shapes and topped them with flaky salt and poppy seeds, but you could also bake it into a standard braided loaf as well. We love the portability of the pretzels, so you can grab and go! Thanks to our friends at Handsome Brook Farm for keeping our test kitchen stocked with the most delicious eggs out there!

Ok, now don’t judge, but the original inspiration for this idea came from a ski trip I took with some college friends (a year or two after graduation) over Easter weekend. Two of our frie…

Here they are!!! Finally here!!! You know that feeling you get when you’ve have an idea in your head and when you finally execute it, it actually works?!? Yeah, that’s how I feel right now. When my sister and I first started talking about rainbow hamantaschen one year ago, I thought that there had to […]