This recipe was adapted from Tasty's Ultimate Buttermilk Pancake Recipe as a fun experiment. The end results are yummy, but I personally prefer my Pillowy Pancake recipe in my cookbook Fuss-Free Vegan for an easier, and just as a delicious recipe.
Well it's no secret that I love my tofu and I've had MANY requests to share some of my favourite go-to tofu recipes so this blog is ALL about ... ...
The Best Cornbread, the perfect compliment to a hearty bowl of chili. This homemade cornbread is moist and easy to make!
These hearty sweet potato sloppy joes give you everything you love about the traditional sandwich while being packed with even more fiber and veggies. You'll love them!
Make these Homemade Healthy Peanut Butter Cups. They are Gluten Free and Vegan. Your family and friends will be queuing up to taste them!
The perfect simple side dish, this Roasted Cauliflower and Sweet Potatoes recipe uses simple ingredients to bring out the natural flavors of the vegetables.
Fluffy, buttery vegan biscuits that require just 30 minutes, 7 ingredients, and 1 bowl! Perfect for breakfast as is or smothered with jam!
With just 5 ingredients, this Sheet Pan Dinner is an easy way to get to get a healthy meal on the table FAST! By baking the Maple-Glazed Salmon with Sweet Potatoes and Broccoli all on one tray, there are very few dishes to wash at the end of this family-friendly meal!
Healthy stuffed sweet potatoes are filled and baked with veggies and cheese, making an easy weeknight meal or a healthy side for dinner. Why You’ll Love These Healthy Stuffed Sweet Potatoes These stuffed sweet potatoes are a meal in themselves. And the “stuffing” options are endless! You could add black beans + salsa, ground beef
Welcome to the coucoucake shop, here you can find my online cake classes, ebooks and much more!
Make your own easy chickpea tofu and enjoy it combined with the fresh flavours of salty and sweet sauce with ginger and garlic and topped with toasted peanuts.
simple, scrumptious budget friendly meal made with rice and lentils
Einkorn zucchini bread is so good and a great use of all the extra zucchini your garden produces. Instead of using oils like most recipes you'll find in a cook book or on the internet, this recipe calls for butter! It tastes so much better! Feel better about not using refined sugar too! This recipe is naturally sweetened with honey and maple syrup!
A delicious, filling, meatless meal that will please everyone!
If you are looking for recipes using oats, look no further. Breakfast, dessert, dinner, and snack recipes that go beyond plain oatmeal.
This enchilada sweet potato noodles skillet is a delicious vegetarian recipe that gets dinner on the table quickly and makes clean up a breeze.
Blueberry Pie, this easy to make pie is bursting with blueberries in every bite! You can use fresh or frozen berries with this recipe!
The winter days in Estonia are a tiny bit longer now. I enjoy it so much! There is a big difference for me if the sun sets on 4 pm or if it sets on 5 pm. One hour more daylight! So when I finished cooking and photographing today, I still had a chance to take a long walk and enjoy the crisp air and pink sky. Today's recipe was actually created some time ago. I wanted to make ourselves a dinner using chickpeas. But that night the good old chickpeas felt a little boring to me. I was craving something heartier. Then I thought about breading them. It would be ridiculous to do it one by one, so I breaded them all at once. It worked beautifully and it was super easy! So this recipe is perfect if you want to spruce up your chickpeas give them a hearty coating. They are delicious: with rice in a tomato sauce in a wrap in a burger on salads as a snack They are so easy to make and very affordable, too! You can use oat flour or whole-wheat flour for the breading mix. Both work just fine. You can also add nutritional yeast, but if you don't have it, no problem. They will still be delicious. Happy cooking! PS! These breaded chickpeas go wonderfully with my luscious Caesar salad! Preparation time: 10 - 15 minutes Serves: one large pan of chickpeas, 4 - 6 people 4 small heaping Tbsp oat flour or raw buckwheat flour 1 tsp curry powder ¾ tsp salt 1 garlic clove (a couple of Tbsp nutritional yeast, if you want) 5 Tbsp water 14 oz / 400 g canned chickpeas 2 - 3 Tbsp oil Directions: Mix flour with dry ingredients and thinly chopped garlic clove. Add water and stir, until you have a doughy texture. Add drained chickpeas and mix everything together. Heat up a pan and add oil. Add the chickpeas and start cooking them. Use a fork or a spatula to separate them and stir them. Let them cook for a few minutes, stirring from time to time, until they are cooked. There shouldn't be any doughy places. Enjoy!
Sweet & Sour Tofu Meatballs, a simple meatball made out of tofu and baked to perfection with a sweet and sour sauce made with apricot jam!
These healthy butternut squash fritters are crazy delicious and super easy to make, they are crispy on the outside and soft inside. Plus, they are inexpensive, packed with nutrients and baked, not fried!
