Illustration Ketto, printemps 2013. Tous droits réservés.
Une mini-broderie pour un petit projet dont vous découvrirez rapidement la finition Un détail de grille issue du livre "Gourmandises des Quatres Saisons" de Zaza Picque Ce livre est une mine d'inspiration Pour les ATC ou un projet autre, on y trouve...
Yield: 12
I love high tea and everything that has to do with it. Love love love. I went for high tea with my parents and my friend over the weekend at the Fairmont Hotel Vancouver and it got me thinking about all the different places that I've had it and allllllllllllll...
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Yield: 9
P.S. Три последние грелки вышиты крестом.
CONCEPT TO CREATION: THERESA YONDO'S JOURNEY WITH CLAY and other stuff!
L’Heure du Thé at The Baccarat
C'est L'Heure du Thé ! Direction l'Hôtel Lutetia au sein du restaurant Saint-Germain pour découvrir le délicieux et gourmand Tea Time imaginé par Nicolas Guercio.
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I developed this recipe to serve as an appetizer at parties. The presentation is lovely and the preparation is fairly easy but does require several hours/overnight chilling time before you can slice them. The recipe makes 100 individual pinwheels so it is easy to judge how many batches you will need to feed your guests. It makes two different types of sandwiches to suite everyones taste.It is usually one of the crowd favorites wherever I take it. .
Blog de Angorra - Page 83
Un gâteau très moelleux, parfait pour le goûter ou l'heure du thé !
Close up image of traditional vegan herbal rose tea in glass cups on wooden table top.
