This simple no-bake slice can be whipped up in no time at all using a packet of biscuits, a tin of condensed milk and some chocolate for the fudge topping. Make it for afternoon tea today.
Mango float could be the easiest, delicious no-bake dessert you could ever make. It only needs 4 ingredients too! Try it now!
This delicious 4 ingredient Portuguese creamy Maria biscuits cake recipe (bolo de bolacha Maria cremoso) is very easy to make and needs no baking.
Easy to make Vegan Flavorful Carrot Dessert. Everyone in the family loves these Truffles.
I didn’t come up with the name, but it sure looks good. The name of this layered dessert has been around since the 70’s which is pretty impressive if you ask me. No doubt th…
A twist on a classic tiramisu made with layers of limoncello-soaked ladyfingers, mascarpone cream, and tangy lemon curd.
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A creamy Caramilk custard filling sandwiched between Malt 'o' Milk biscuits - what's not to love about this no-bake slice?
This tahini halva recipe is made with simple ingredients. A dense, rich sweet treat that is nut-based with so many variations. Halva is eaten as a dessert or an energy-boosting breakfast.
Amarula cheesecake is a South African style no-bake cheesecake using unique Amarula liqueur from the marula tree. It carries creamy notes of vanilla and caramel.
Delight your guests with this rich, creamy cheesecake
This dessert mashup is better than the original –– and so much easier.
This light Lemon Panna Cotta is the perfect early spring dessert, it's no-bake, super simple, and easy to adjust for dairy free and vegan!
With choc ripple biscuit bases, these cheat's custard tarts have a Caramilk twist no-one will be able to resist.
An easy no bake dessert made with fresh strawberries, whipped cream and meringue.
Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for breakfast or as a special dessert. It's no fuss to fix and impressive to serve. —Virginia Arndt, Sequim, Washington
Here's what happens when you turn childhood party favourite fairy bread into a no-bake cheesecake slice. Oh, did we mention it's made with condensed milk and Tim Tams?
Baileys + Caramilk + cheesecake = happiness. We've combined three of our favourite treats and rolled them into one party package.
Pineapple Squares - an old time, no-bake Newfoundland Cookie Bar recipe thats been updated with a bit of a reinvention and a new flavour addition.
This fresh lemon tiramisu is made with lemon curd, lemon mascarpone cream, and with ladyfingers dipped in limoncello.
A delicious and simple dessert for a French classic- the Apricot Flaugnarde. This recipe includes fresh apricots and a hit of whiskey.
Never has a recipe using only four ingredients looked more impressive. Thick and creamy lemon curd filling is encased in a packet of sugar-coated sponge finger biscuits. Plan ahead as this no-bake recipe requires refrigeration, but it's a dessert well-worth waiting for.
are you craving the indulgence of cinnamon rolls but want to skip the baking? look no further than these AMAZING better than erewhon no bake vegan cinnamon rolls. they’re inspired by the famous California healthy grocery chain, Erewhon’s no bake version! crafted with wholesome ingredients, they offer an unbaked treat for any occasion. taste and […]
A fantastic chocolaty treat. Great dipped in tea!
Layers of cake, fruity jam and coconut meringue make this 'Louise' cake from Yotam Ottolenghi's Sweet book irresistible.
A quick and easy way to make a scrumptious classic.
This no-bake dessert has it all: a rich and airy chocolate ganache mousse with a layer of creamy dulce de leche caramel, nestled in a sweet, salty and lightly spiced cookie crust.
All the sweet, nutty flavour of the classic Turkish dessert (plus lashings of custard), with no fiddly filo in sight!
No baking expertise required. What I love about making these is you don’t need to be an expert baker to make frangipane. Being moist, it’s very forgiving to work with and can be cut into dainty slices without the risk of them falling apart.
Cappuccino Icebox Cake – easy, no bake treat with graham crackers softened with airy cream-yogurt-cappuccino filling; only 6 ingredients!
This cake is not like any other. It has no flour and no oil or butter. Very light and fluffy. It is low in calories and high in protein. It tastes like a cheesecake.
I don’t know if I should apologise for this or boast about it. Either way, I feel you will thank me for it. The thing is, it’s embarrassingly easy to make and unembarrassingly easy to eat. Don’t be tempted to let the cheesecake come to room temperature before serving. It slices and tastes better with a bit of fridge-chill on it. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
This Mary Berry Butterscotch Tart is prepared using butter, plain flour, Demerara sugar, milk, and salt. This decadent Butterscotch Tart recipe creates a dessert that takes about 45 minutes to prepare and can serve up to 8 people.
This passionfruit slice is a delicious dessert recipe. The perfect combination of creamy, crumbly and with the sweet and sour flavour of passionfruit, it is sure to be a hit at your next party.
Ignite the romantic spark in the kitchen with this decadent coconut and passionfruit dessert.
I call this a pudding cake because its texture is simply a mixture between pudding and cake, though lighter by far than that could ever imply. Think, rather, of a mousse without fluffiness: this is dense but delicate with it. And it’s heavenly at blood heat, when the gooey chocolate sits warmly around the sour-sweet juicy raspberries embedded in the cake, like glinting, mud-covered garnets. This should be eaten an hour or so after it comes out of the oven. It gets more solid when cold, and loses some of that spectacular texture. If you have any left, wrap it in foil and heat it up in the oven, or warm it up a slice at a time in the microwave before eating it. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
White Chocolate Blueberry Truffles - a simple no bake dessert recipe with only 5 ingredients: white chocolate, butter, heavy cream and dried blueberries, roll into powdered sugar. NO ARTIFICIAL COLOR OR FLAVOR ADDED! White chocolate truffles are the bite-sized treats of your dreams!
Moreish treat.
Joconde sponge brushed with coffee syrup is layered with coffee buttercream and chocolate ganache in this classic French dessert.
Step-by-step method for making Very chocolatey salted caramel and hazelnut pavlova yourself.
Here’s a twist on the famous magic cake that ‘magically’ separates in the oven into three layers - fudge base, custard centre and sponge cake top - only this one is flavoured with Milo.
Cappuccino Icebox Cake – easy, no bake treat with graham crackers softened with airy cream-yogurt-cappuccino filling; only 6 ingredients!
