For the past eight or nine years, making pīrāgs, those baked Latvian bacon buns, has been a Christmas tradition in our household. More precisely, it has been my tradition, my contribution to Christmas. It doesn’t always go smoothly. I only make them once a year so every time I roll up my sleeves, I need... Read more
Based on our popular banana bread recipe, this pumpkin quick bread won't disappoint. Moist and soft for toddlers with food allergies. But everyone loves it!
You guys, I don’t even know where to start, other than, I MADE A VEGGIE BURGER THAT’S GRILLABLE. All hail the veggie burger! If you’ve followed Minimalist Baker for a while, you know I’ve made many v
Celebrate the start of harvest season with this honey-sweetened, gluten-free, beautifully decorated cornbread flavored with foraged goldenrod blossoms and sunflower seeds.
These succulent Swiss Chard Pancakes are known in French as “Farçous”. They hail from Aveyron, a lesser-known region in Occitanie, in South-Central France. Sparsely populated and left mostly unspoi…
Bugnes très moelleuses pour mardi gras, une bonne recette appelée également bugnes Lyonnaises. Ne nous privons pas de cette gourmandise
Sabih with spiced chickpeas is a gorgeous and easy to make street food that hails from Israel's multicultural past. It's vegan and can be gluten-free too.
This Easy Homemade French Bread recipe is practically foolproof and rivals bread you may get from the bakery. This bread is golden, crisp and chewy on the outside, and light and fluffy on the inside. The best part? It can be made in roughly 90 minutes. If you are a beginner at making bread, try this one!
This homemade vegan seitan chicken recipe is easy to make, just 8 ingredients, can be made ahead of time, and once prepared can be used any way that you might have cooked chicken- marinate, bread, fry, crust, bake, grill, BBQ, the options are endless!!!
These flavor-packed, football-shaped flatbreads, stuffed with a summer pasture’s-worth of wild herbs and greens, hail from the breakaway region of Nagorno-Karabakh (aka Artsakh in Armenian).
Nada como um bolo quentinho para o lanche da tarde
Celebrate the start of harvest season with this honey-sweetened, gluten-free, beautifully decorated cornbread flavored with foraged goldenrod blossoms and sunflower seeds.
We take two cheese board classics and sandwich them between bread to make Jammy Grilled Cheese. The bright, fruity jam pops against the buttery melted cheese.
All hail the red, white, and blue with this all-star, bubbling mixed berry cobbler with a lemony biscuit topping made in a cast iron skillet.
This homemade vegan seitan chicken recipe is easy to make, just 8 ingredients, can be made ahead of time, and once prepared can be used any way that you might have cooked chicken- marinate, bread, fry, crust, bake, grill, BBQ, the options are endless!!!
This is flour washed seitan that is juicy, shreddy, meaty, high protein goodness. Made with just flour and water- with lots of seasonings.
These Vegan Bagels are the absolute best! They've got the perfect crust on the outside, are soft and chewy on the inside and are made with just 3 ingredients. It's guaranteed to be your new go-to easy vegan bagel recipe.
Casserole of chopped fresh kale, mushrooms, onions, ciabatta bread, cheddar cheese, milk, and eggs.
Easy Flatbread Recipe: In this Instructable, we will bet talking about a slightly different kind of bread, flatbread! This recipe doesn't use any yeast leavening, but instead a small amount of baking powder to leaven the bread quickly as it cooks. This recipe is cooked on…
Malaysian Murtabak, a vegan version of the savory flatbread stuffed with a meaty filling.
Sausage and cheddar cheese are the stars in these tender and flaky savory scones. They are the perfect addition to your breakfast or brunch menu!
Whether you hail from the Emerald Isle or not, one bite of this wonderful Irish Tea Cake, is guaranteed to put a smile on your face. It would be a very welcome ending (or beginning—I could totally see a slice of this for breakfast) to any St Patrick’s Day festivities!
Your favorite salad and spaghetti in one dish.
A quick and easy Italian Herbs and Cheese Bread with the taste of Italy. The dried herbs and Parmesan cheese fills the house with the aroma of pizza baking.
Make your own vegan chicken seitan cutlets, perfect for using in any recipe that calls for chicken! It's a delicious and versatile plant based protein!
There is a centuries-old tradition in the Catholic Church of praying three Hail Marys every day in honor of the Blessed Virgin Mary, and to request her assistance throughout the course of our daily life.As weak and sinful creatures, we so often …
This stunning cream tart recipe hail from the canton of Vaud, Switzerland, pairing perfectly with a delicious dessert wine from Geneva.
