This very easy, do-it-yourself Sauteed Shrimp Paste lets you customize your alamang exactly the way you want it! The hardest part is deciding whether you want it sweet, salty or overwhelming with chillies.
Ginataang Bangus w/ Bagoong Alamang!
Bagnet is the Holy Grail for all meat lovers. It’s a bit similar to chicharon, but the method of preparation and cooking is different. This is a have-to-go-and-taste food when you’re in the province of Ilocos. It’s basically a slab of pork that’s deep-fried until it turns golden brown. It’s oh so delicious! Can’t wait […]
Chef Sandy Daza shares his recipe for a classic Filipino comfort food.
a quick and easy egg recipe that’s rich in protein and easy on the budget. Very tasty and filling!
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Idee fai da te per i regali di Natale. Regalate marmellate fatte in casa, con etichette personalizzate, che potete stampare gratis
Tried and tested Indonesian recipes you can make at home with photos and easy-to-follow step-by-step instructions.
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Crispy Pork Binagoongan is a simple Filipino dish made out of crispy pork pieces dressed with bagoong sauce, a good dish paired with garlic fried rice. If you want to try it out, I must warn you as the flavours of this one is so salty and strong, one small piece of pork will me more than enough for one heaping spoon of rice.
THIS, this is my favourite chili sauce yet. And that's saying a lot. One of the perks about growing up from an Asian background is that, pretty much since birth, most of us...
Here's how to make Indonesian sambal balado with jalapeno peppers and 3 other ingredients - oil, garlic, and salt. Easy, inexpensive sambal balado recipe.
Bok Choy with Garlic and Oyster Sauce is a quick and easy bok choy recipe that you can make for lunch or dinner. This involves minimal ingredients
I never got to appreciate laing until I came here to Manila and got exposed to all sorts of food from the various regions of the Philippines. Dishes cooked with coconut milk is my all time favorite dish. No wonder, laing then became one of my favorite dishes. I loved the hotness and the coconutRead More
On cooking this grilled fish steak, you can use tanigue (Spanish Mackerel) or swordfish steak. On this recipe, it is served with bagoong alamang or shrimp paste fried rice. The most common fried rice served with most grilled fish or meat is garlic rice or java rice but this fried rice has a little twist
Having chicken binagoongan is another equally delicious way of having your fill of the classic Filipino dish without red meat.
