Recetas HERSHEY'S | Atole, la bebida caliente al estilo mexicano. Dale un toque especial con chocolate Hershey's y aprende como preparar atole de chocolate con nostros
Para estas fiestas de día de muertos o en las posadas navideñas prepara este rico champurrado. La clásica bebida hecha a base de masa de maíz y chocolate de mesa que seguro te encantará.
This Mexican Atole recipe is one of the most traditional recipes for White Corn Atole, made with a few simple ingredients. Perfect for enjoying with a concha or a crunchy churro during the winter and around the holidays.
A mexican atole drink prepared during the Dia de Muertos celebration. It is prepared with Mexican chocolate and corn masa. Sweetened with piloncillo cane sugar.
Abuelita Champurrado is a chocolate-based atole, a warm and thick Mexican drink based on masa flour. Try this refreshing and relaxing beverage anytime you're looking for an afternoon pick-me-up.
The good thing about Atole is that it can be made in as many flavors as your imagination allows. Yes, like in this pineapple atole, you can add any of your favorite fruits, nuts, and spices to the mix and it will still be great.
A mexican atole drink prepared during the Dia de Muertos celebration. It is prepared with Mexican chocolate and corn masa. Sweetened with piloncillo cane sugar.
Boil the lowfat chocolate milk in a saucepan over medium heat. Meanwhile, dissolve the cornstarch in water.
ATOLE CHAMPURRADO preparado con CHOCOLATE ABUELITA® GRANULADO.
ATOLE DE NARANJA preparado con LECHE CONDENSADA LA LECHERA®.
The good thing about Atole is that it can be made in as many flavors as your imagination allows. Yes, like in this pineapple atole, you can add any of your favorite fruits, nuts, and spices to the mix and it will still be great.
ATOLE DE AMARANTO preparado con LECHE EVAPORADA CARNATION® CLAVEL® DESLACTOSADA.
Long, cold winter nights mean one thing in my house: we're making hot drinks to warm us up! One of my favorite cold-weather drinks is atole, especially because it's customary to drink with breakfast or
Aprende a preparar un riquísimo atole de nuez con mi receta sencilla y paso a paso. Es muy sencillo de preparar y te va a encantar su sabor!
A chilly Sunday, spent practically the entire day cooking and craving something warm to drink. I remembered this Mexican chocolate I had stashed in the cupboard that I had yet to try. Then I remembered
This recipe is for the classic water-based Champurrado, but you can also make it using milk, and can even add some cloves or orange peel for some extra flavor. Whichever way you prepare this popular drink, I’m sure you’ll enjoy sharing it with your loved ones during these holidays!
Tamarind water called “agua de tamarindo,” a refreshing natural Mexican drink. It’s a delicious, tart, sour and sweet agua fresca rich in vitamins and minerals served throughout Mexico. A healthy alternative to soda that is easy to prepare.
Porciones: 10 personas Tiempo de preparación: 60 minutos Dificultad: fácil Ingredientes 1 bolita de masa de maíz del tamaño de 1 limón grande 1 litro de agua 1 cono de piloncil…
Prepara esta bebida de cacao y arroz, de dioses: chilate
Apple Cinnamon atole recipe inspired on seasonal aroma from Glade®
Prepara en menos de 10 minutos un facilísimo y tradicional atole de café con canela ideal para esos días fríos. ¡Que esta receta te acompañe en el desayuno!
Sólo licua todo, cuela y sirve con hielos esta ricura de avena con nuez.
Atole is the historic name in Mexico for this delicious and popular beverage. Made with masa harina, evaporated milk and sweetened with sugar, this rich and satisfying drink is flavored with vanilla and cinnamon.
Esta receta de atole de cajeta es completamente deliciosa, prepárala y consiente a tu familia. Acompaña esta receta con unos ricos churros de chocolate o tu postre favorito.
